BE352971A - - Google Patents
Info
- Publication number
- BE352971A BE352971A BE352971DA BE352971A BE 352971 A BE352971 A BE 352971A BE 352971D A BE352971D A BE 352971DA BE 352971 A BE352971 A BE 352971A
- Authority
- BE
- Belgium
- Prior art keywords
- heat
- edibles
- casing
- cooling
- edible
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 33
- 238000001816 cooling Methods 0.000 claims description 16
- 239000002184 metal Substances 0.000 claims description 12
- 229910052751 metal Inorganic materials 0.000 claims description 12
- 239000003507 refrigerant Substances 0.000 claims description 9
- 239000012530 fluid Substances 0.000 claims description 5
- 239000004020 conductor Substances 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 3
- 239000000110 cooling liquid Substances 0.000 claims 1
- 238000005057 refrigeration Methods 0.000 description 24
- 241000251468 Actinopterygii Species 0.000 description 23
- 235000013305 food Nutrition 0.000 description 23
- 239000000047 product Substances 0.000 description 22
- 239000010410 layer Substances 0.000 description 12
- 239000007788 liquid Substances 0.000 description 12
- 238000004806 packaging method and process Methods 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 239000001993 wax Substances 0.000 description 6
- 230000005540 biological transmission Effects 0.000 description 5
- 239000002826 coolant Substances 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 229910052742 iron Inorganic materials 0.000 description 5
- 239000000123 paper Substances 0.000 description 5
- 230000000717 retained effect Effects 0.000 description 5
- 238000010257 thawing Methods 0.000 description 4
- 229910000746 Structural steel Inorganic materials 0.000 description 3
- 230000002745 absorbent Effects 0.000 description 3
- 239000002250 absorbent Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000011111 cardboard Substances 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 230000009931 harmful effect Effects 0.000 description 3
- 235000000396 iron Nutrition 0.000 description 3
- 239000012188 paraffin wax Substances 0.000 description 3
- 238000010276 construction Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 241000702021 Aridarum minimum Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000005398 Figaro Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- XEEYBQQBJWHFJM-BJUDXGSMSA-N Iron-55 Chemical compound [55Fe] XEEYBQQBJWHFJM-BJUDXGSMSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000011087 paperboard Substances 0.000 description 1
- 239000003415 peat Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000010583 slow cooling Methods 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE352971A true BE352971A (OSRAM) |
Family
ID=27640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE352971D BE352971A (OSRAM) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE352971A (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997010717A1 (en) * | 1995-09-19 | 1997-03-27 | Tyson Holding Company | Freezing method |
-
0
- BE BE352971D patent/BE352971A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997010717A1 (en) * | 1995-09-19 | 1997-03-27 | Tyson Holding Company | Freezing method |
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