BE349599A - - Google Patents
Info
- Publication number
- BE349599A BE349599A BE349599DA BE349599A BE 349599 A BE349599 A BE 349599A BE 349599D A BE349599D A BE 349599DA BE 349599 A BE349599 A BE 349599A
- Authority
- BE
- Belgium
- Prior art keywords
- container
- ice
- wall
- cooling
- bottle
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 239000002826 coolant Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 4
- 239000011796 hollow space material Substances 0.000 claims description 3
- 235000015243 ice cream Nutrition 0.000 description 5
- 239000011521 glass Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000016936 Dendrocalamus strictus Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/12—Batch production using means for stirring the contents in a non-moving container
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE349599A true BE349599A (enrdf_load_stackoverflow) |
Family
ID=24884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE349599D BE349599A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE349599A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2547991A1 (fr) * | 1983-06-14 | 1985-01-04 | Nippon Light Metal Co | Dispositif de fabrication de friandise glacee |
-
0
- BE BE349599D patent/BE349599A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2547991A1 (fr) * | 1983-06-14 | 1985-01-04 | Nippon Light Metal Co | Dispositif de fabrication de friandise glacee |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5271244A (en) | Container for producing cold foods and beverages | |
| US4870837A (en) | Device for maintaining the chill on a bottle of wine | |
| US20140284342A1 (en) | Insulated beverage apparatus and cooling device | |
| FR2462352A1 (fr) | Recipient conservateur isotherme pour bouteilles de vin et objets analogues | |
| US5732567A (en) | Chiller device for a pitcher | |
| FR2547991A1 (fr) | Dispositif de fabrication de friandise glacee | |
| FR2881928A1 (fr) | Recipient a double paroi pour preparations glacees, et sorbetiere comportant un tel recipient | |
| BE349599A (enrdf_load_stackoverflow) | ||
| FR2805337A1 (fr) | Reserve de rafraichissement | |
| FR2737098A1 (fr) | Recipient isotherme ou rafraichisseur pour traitement magnetique d'un liquide alimentaire | |
| EP1206397B1 (fr) | Dispositif d'emballage | |
| FR2558939A1 (fr) | Ustensile pour le rafraichissement de liquides, notamment de boissons | |
| FR2893243A1 (fr) | Verre refrigere | |
| EP2695523B1 (fr) | Procédé d'isolation du contenu de remplissage d'un produit alimentaire | |
| WO2002064447A1 (fr) | Recipient a isolation thermique | |
| EP1354541A1 (en) | Receptacle for serving cold liquids and consumable ice simultaneously | |
| TWM636101U (zh) | 義式咖啡濃縮液隨身包 | |
| BE508574A (enrdf_load_stackoverflow) | ||
| TW202528680A (zh) | 冰鎮棒及其保冰桶 | |
| BE355996A (enrdf_load_stackoverflow) | ||
| CH366363A (fr) | Procédé de refroidissement d'une boisson servie et dispositif pour sa mise en oeuvre | |
| FR2858970A1 (fr) | Timbale jetable auto refrigerante pour boissons en canettes et en bouteilles avec son dispositif | |
| BE628636A (enrdf_load_stackoverflow) | ||
| FR2586903A1 (fr) | Procede et recipient pour la cuisson des aliments notamment des viandes | |
| WO2002064446A1 (fr) | Recipient a isolation thermique |