BE331385A - - Google Patents

Info

Publication number

BE331385A

BE331385A BE331385DA BE331385A BE 331385 A BE331385 A BE 331385A BE 331385D A BE331385D A BE 331385DA BE 331385 A BE331385 A BE 331385A

Authority

BE

Belgium

Prior art keywords

juice

liquid

rapidly

heated

temperature

Prior art date

Links

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• Global Dossier
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• 239000007788 liquid Substances 0.000 claims description 36
• 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 33
• 239000003153 chemical reaction reagent Substances 0.000 claims description 18
• 238000000034 method Methods 0.000 claims description 16
• 230000008569 process Effects 0.000 claims description 15
• 239000000463 material Substances 0.000 claims description 12
• 230000015271 coagulation Effects 0.000 claims description 8
• 238000005345 coagulation Methods 0.000 claims description 8
• 229910052739 hydrogen Inorganic materials 0.000 claims description 7
• 239000001257 hydrogen Substances 0.000 claims description 7
• -1 hydrogen ions Chemical class 0.000 claims description 7
• 239000002245 particle Substances 0.000 claims description 4
• 238000001556 precipitation Methods 0.000 claims description 4
• OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
• WXOMTJVVIMOXJL-BOBFKVMVSA-A O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)OS(=O)(=O)OC[C@H]1O[C@@H](O[C@]2(COS(=O)(=O)O[Al](O)O)O[C@H](OS(=O)(=O)O[Al](O)O)[C@@H](OS(=O)(=O)O[Al](O)O)[C@@H]2OS(=O)(=O)O[Al](O)O)[C@H](OS(=O)(=O)O[Al](O)O)[C@@H](OS(=O)(=O)O[Al](O)O)[C@@H]1OS(=O)(=O)O[Al](O)O Chemical compound O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)O.O[Al](O)OS(=O)(=O)OC[C@H]1O[C@@H](O[C@]2(COS(=O)(=O)O[Al](O)O)O[C@H](OS(=O)(=O)O[Al](O)O)[C@@H](OS(=O)(=O)O[Al](O)O)[C@@H]2OS(=O)(=O)O[Al](O)O)[C@H](OS(=O)(=O)O[Al](O)O)[C@@H](OS(=O)(=O)O[Al](O)O)[C@@H]1OS(=O)(=O)O[Al](O)O WXOMTJVVIMOXJL-BOBFKVMVSA-A 0.000 claims description 3
• 239000011575 calcium Substances 0.000 claims description 3
• 229910052791 calcium Inorganic materials 0.000 claims description 3
• 230000015572 biosynthetic process Effects 0.000 claims description 2
• 230000008859 change Effects 0.000 claims description 2
• 238000004519 manufacturing process Methods 0.000 claims description 2
• 230000000007 visual effect Effects 0.000 claims description 2
• 235000008733 Citrus aurantifolia Nutrition 0.000 description 6
• 235000007201 Saccharum officinarum Nutrition 0.000 description 6
• 240000000111 Saccharum officinarum Species 0.000 description 6
• 235000011941 Tilia x europaea Nutrition 0.000 description 6
• 239000004571 lime Substances 0.000 description 6
• 230000009471 action Effects 0.000 description 5
• 239000000084 colloidal system Substances 0.000 description 5
• 239000002244 precipitate Substances 0.000 description 5
• 241000427324 Glinus Species 0.000 description 4
• 238000010438 heat treatment Methods 0.000 description 4
• 241000335053 Beta vulgaris Species 0.000 description 3
• 235000021536 Sugar beet Nutrition 0.000 description 3
• 238000005054 agglomeration Methods 0.000 description 3
• 230000002776 aggregation Effects 0.000 description 3
• 239000000920 calcium hydroxide Substances 0.000 description 3
• 235000011116 calcium hydroxide Nutrition 0.000 description 3
• 238000006243 chemical reaction Methods 0.000 description 3
• 230000008021 deposition Effects 0.000 description 3
• 238000000746 purification Methods 0.000 description 3
• WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
• 235000015191 beet juice Nutrition 0.000 description 2
• 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
• ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
• 238000002845 discoloration Methods 0.000 description 2
• 239000008103 glucose Substances 0.000 description 2
• 238000007689 inspection Methods 0.000 description 2
• 238000002156 mixing Methods 0.000 description 2
• 230000001105 regulatory effect Effects 0.000 description 2
• 239000000126 substance Substances 0.000 description 2
• BTFMCMVEUCGQDX-UHFFFAOYSA-N 1-[10-[3-[4-(2-hydroxyethyl)-1-piperidinyl]propyl]-2-phenothiazinyl]ethanone Chemical compound C12=CC(C(=O)C)=CC=C2SC2=CC=CC=C2N1CCCN1CCC(CCO)CC1 BTFMCMVEUCGQDX-UHFFFAOYSA-N 0.000 description 1
• RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
• 229920002472 Starch Polymers 0.000 description 1
• 238000010521 absorption reaction Methods 0.000 description 1
• 230000002378 acidificating effect Effects 0.000 description 1
• 238000013019 agitation Methods 0.000 description 1
• 239000003513 alkali Substances 0.000 description 1
• 230000008901 benefit Effects 0.000 description 1
• 239000011449 brick Substances 0.000 description 1
• AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
• BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 1
• 239000000292 calcium oxide Substances 0.000 description 1
• 239000003795 chemical substances by application Substances 0.000 description 1
• 238000005352 clarification Methods 0.000 description 1
• 239000003086 colorant Substances 0.000 description 1
• 238000004040 coloring Methods 0.000 description 1
• 238000004891 communication Methods 0.000 description 1
• 150000001875 compounds Chemical class 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 238000010908 decantation Methods 0.000 description 1
• 230000013872 defecation Effects 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 230000008030 elimination Effects 0.000 description 1
• 238000003379 elimination reaction Methods 0.000 description 1
• 230000002349 favourable effect Effects 0.000 description 1
• 238000001914 filtration Methods 0.000 description 1
• 235000013312 flour Nutrition 0.000 description 1
• 239000012530 fluid Substances 0.000 description 1
• 229960002737 fructose Drugs 0.000 description 1
• 239000011521 glass Substances 0.000 description 1
• XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
• 229910052742 iron Inorganic materials 0.000 description 1
• 239000000203 mixture Substances 0.000 description 1
• 230000007935 neutral effect Effects 0.000 description 1
• 230000003472 neutralizing effect Effects 0.000 description 1
• QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
• 229960004265 piperacetazine Drugs 0.000 description 1
• 239000000843 powder Substances 0.000 description 1
• 230000000750 progressive effect Effects 0.000 description 1
• 230000009467 reduction Effects 0.000 description 1
• 239000007787 solid Substances 0.000 description 1
• 235000019698 starch Nutrition 0.000 description 1
• 239000008107 starch Substances 0.000 description 1
• 235000000346 sugar Nutrition 0.000 description 1
• 150000008163 sugars Chemical class 0.000 description 1
• 239000000725 suspension Substances 0.000 description 1
• 239000012780 transparent material Substances 0.000 description 1
• 239000002351 wastewater Substances 0.000 description 1