BE1029087B1 - PROCEDURE FOR PREPARING A VEGAN MOUSSE, PARTICULARLY A VEGAN CHOCOLATE MOUSSE OR A VEGAN FRUIT MOUSSE - Google Patents

PROCEDURE FOR PREPARING A VEGAN MOUSSE, PARTICULARLY A VEGAN CHOCOLATE MOUSSE OR A VEGAN FRUIT MOUSSE

Info

Publication number
BE1029087B1
BE1029087B1 BE20215086A BE202105086A BE1029087B1 BE 1029087 B1 BE1029087 B1 BE 1029087B1 BE 20215086 A BE20215086 A BE 20215086A BE 202105086 A BE202105086 A BE 202105086A BE 1029087 B1 BE1029087 B1 BE 1029087B1
Authority
BE
Belgium
Prior art keywords
vegan
mousse
chocolate
vegetable
preparing
Prior art date
Application number
BE20215086A
Other languages
Dutch (nl)
Other versions
BE1029087A1 (en
Inventor
Paul Sulmon
Original Assignee
Nestor Bvba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestor Bvba filed Critical Nestor Bvba
Priority to BE20215086A priority Critical patent/BE1029087B1/en
Publication of BE1029087A1 publication Critical patent/BE1029087A1/en
Application granted granted Critical
Publication of BE1029087B1 publication Critical patent/BE1029087B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

Deze uitvinding betreft een industrieel toepasbare werkwijze voor het produceren van een vegan chocolade mousse, waarbij de werkwijze de volgende stappen omvat: - het maken van een eerste mengsel in de vorm van een plantaardige vetbereiding omvattende water of een plantaardige melk, een vetstof, een emulgator en een indikkingsmiddel; - het maken van een tweede mengsel in de vorm van een plantaardige meringue omvattende een plantaardig eiwit, suiker en/of vezels en/of suikeralcoholen; - het maken van een derde mengsel omvattende een chocolade component; en vervolgens - het mengen en beluchten van de drie genoemde mengsels voor het bekomen van de vegan chocolade mousse.This invention relates to an industrially applicable method for producing a vegan chocolate mousse, the method comprising the following steps: - making a first mixture in the form of a vegetable fat preparation comprising water or a vegetable milk, a fat, an emulsifier and a thickening agent; - making a second mixture in the form of a vegetable meringue comprising a vegetable protein, sugar and/or fiber and/or sugar alcohols; - making a third mixture comprising a chocolate component; and then - mixing and aerating the three mentioned mixtures to obtain the vegan chocolate mousse.

BE20215086A 2021-02-05 2021-02-05 PROCEDURE FOR PREPARING A VEGAN MOUSSE, PARTICULARLY A VEGAN CHOCOLATE MOUSSE OR A VEGAN FRUIT MOUSSE BE1029087B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20215086A BE1029087B1 (en) 2021-02-05 2021-02-05 PROCEDURE FOR PREPARING A VEGAN MOUSSE, PARTICULARLY A VEGAN CHOCOLATE MOUSSE OR A VEGAN FRUIT MOUSSE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20215086A BE1029087B1 (en) 2021-02-05 2021-02-05 PROCEDURE FOR PREPARING A VEGAN MOUSSE, PARTICULARLY A VEGAN CHOCOLATE MOUSSE OR A VEGAN FRUIT MOUSSE

Publications (2)

Publication Number Publication Date
BE1029087A1 BE1029087A1 (en) 2022-08-30
BE1029087B1 true BE1029087B1 (en) 2022-09-05

Family

ID=74572583

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20215086A BE1029087B1 (en) 2021-02-05 2021-02-05 PROCEDURE FOR PREPARING A VEGAN MOUSSE, PARTICULARLY A VEGAN CHOCOLATE MOUSSE OR A VEGAN FRUIT MOUSSE

Country Status (1)

Country Link
BE (1) BE1029087B1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110281011A1 (en) * 2005-03-03 2011-11-17 Rose Anne Colavito Non-dairy, non-soy whippable food product with fruit juice and method of making
GB2583732A (en) * 2019-05-07 2020-11-11 C Paste Ltd Methods and products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110281011A1 (en) * 2005-03-03 2011-11-17 Rose Anne Colavito Non-dairy, non-soy whippable food product with fruit juice and method of making
GB2583732A (en) * 2019-05-07 2020-11-11 C Paste Ltd Methods and products

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Luscious Vegan Raspberry Mousse - SunnysideHanne", 1 February 2019 (2019-02-01), XP055727082, Retrieved from the Internet <URL:https://www.sunnysidehanne.com/luscious-vegan-raspberry-mousse/> [retrieved on 20200902] *
ANONYMOUS: "Strawberry Aquafaba Mousse - Full of Plants", 1 January 2018 (2018-01-01), XP055727059, Retrieved from the Internet <URL:https://fullofplants.com/aquafaba-strawberry-mousse/#tasty-recipes-13874> [retrieved on 20200902] *
DURWARD B: "CHOCOLATE COCONUT MILK MOUSSE RECIPE", INTERNET CITATION, 1 January 2017 (2017-01-01), XP002799027, Retrieved from the Internet <URL:https://www.nestandglow.com/healthy-recipes/chocolate-coconut-milk-mousse> [retrieved on 20200515] *
GERARD TIEGHAN: "6 ingredient vegan chocolate chia mousse", INTERNET CITATION, 27 February 2018 (2018-02-27), XP002799029, Retrieved from the Internet <URL:https://www.halfbakedharvest.com/6-ingredient-vegan-chocolate-chia-mousse/> [retrieved on 20200515] *
LANGBEIN A.: "Vegan Chocolate Mousse - Annabel Langbein - Recipes", 9 August 2018 (2018-08-09), pages 1 - 1, XP055837347, Retrieved from the Internet <URL:https://www.annabel-langbein.com/recipes/vegan-chocolate-mousse/3430/> [retrieved on 20210902] *
OFEI M: "Fluffy Vegan Chocolate Mousse | The Minimalist Vegan", 14 December 2020 (2020-12-14), pages 1 - 21, XP055837354, Retrieved from the Internet <URL:https://theminimalistvegan.com/vegan-chocolate-mousse/> [retrieved on 20210902] *
ZAPATKA B.: "Vegan Chocolate Mousse (with Aquafaba) - Bianca Zapatka | Recipes", 17 February 2019 (2019-02-17), pages 1 - 53, XP055837364, Retrieved from the Internet <URL:https://biancazapatka.com/en/vegan-chocolate-mousse/> [retrieved on 20210902] *

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Publication number Publication date
BE1029087A1 (en) 2022-08-30

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FG Patent granted

Effective date: 20220905