CL2021001062A1 - Non-dairy cheese analog and process for the preparation of this - Google Patents

Non-dairy cheese analog and process for the preparation of this

Info

Publication number
CL2021001062A1
CL2021001062A1 CL2021001062A CL2021001062A CL2021001062A1 CL 2021001062 A1 CL2021001062 A1 CL 2021001062A1 CL 2021001062 A CL2021001062 A CL 2021001062A CL 2021001062 A CL2021001062 A CL 2021001062A CL 2021001062 A1 CL2021001062 A1 CL 2021001062A1
Authority
CL
Chile
Prior art keywords
preparation
dairy cheese
composition
cheese analog
devoid
Prior art date
Application number
CL2021001062A
Other languages
Spanish (es)
Inventor
Joydeep Ray
Farres Isabel Fernandez
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2021001062A1 publication Critical patent/CL2021001062A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/264—All vegan ingredients, i.e. all animal product free
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se relaciona con una composición análoga de queso no lácteo que comprende fibra dietética; proteína vegetal, lípido y calcio, en donde la composición está desprovista de aditivos. La composición de la invención está desprovista de aditivos que comprenden almidones modificados, hidrocoloides, emulsionantes, agentes blanqueadores, plastificantes y agentes antiaglomerantes. La invención también se relaciona con un método para preparar tales composiciones y usos de estas.The present invention relates to an analogous non-dairy cheese composition comprising dietary fiber; vegetable protein, lipid and calcium, where the composition is devoid of additives. The composition of the invention is devoid of additives that include modified starches, hydrocolloids, emulsifiers, bleaching agents, plasticizers and anti-caking agents. The invention also relates to a method of preparing such compositions and uses thereof.

CL2021001062A 2018-11-01 2021-04-26 Non-dairy cheese analog and process for the preparation of this CL2021001062A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18203968 2018-11-01

Publications (1)

Publication Number Publication Date
CL2021001062A1 true CL2021001062A1 (en) 2021-11-12

Family

ID=64277494

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2021001062A CL2021001062A1 (en) 2018-11-01 2021-04-26 Non-dairy cheese analog and process for the preparation of this

Country Status (13)

Country Link
US (1) US20210386086A1 (en)
EP (1) EP3873219A1 (en)
JP (1) JP2022506260A (en)
KR (1) KR20210087447A (en)
CN (1) CN112911938A (en)
AU (1) AU2019370716A1 (en)
BR (1) BR112021007717A2 (en)
CA (1) CA3118334A1 (en)
CL (1) CL2021001062A1 (en)
CO (1) CO2021005366A2 (en)
MX (1) MX2021004852A (en)
PH (1) PH12021550830A1 (en)
WO (1) WO2020089383A1 (en)

Families Citing this family (17)

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Publication number Priority date Publication date Assignee Title
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
EP4222167A1 (en) 2020-09-30 2023-08-09 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US20240008503A1 (en) * 2020-10-06 2024-01-11 Corn Products Development, Inc. Analog cheese having high protein content and methods of manufacture
FI20206232A1 (en) 2020-12-01 2022-06-02 Valio Ltd Process for producing a non-dairy gel
JP2024505091A (en) * 2021-01-29 2024-02-02 エーエーケー エービー （ピーユービーエル） Cheese-like composition
EP4124246A1 (en) 2021-07-29 2023-02-01 Heinrichsthaler Milchwerke GmbH Vegan cheese alternatives
DE202021104047U1 (en) 2021-07-29 2021-08-06 Heinrichsthaler Milchwerke Gmbh Vegan cheese alternative
AU2022329258A1 (en) * 2021-08-18 2024-02-22 Massey Ventures Limited Plant-based cheese product
KR102452668B1 (en) 2021-08-30 2022-10-11 주식회사 지구인컴퍼니 Manufacturing Method of Vegetable Cheese with Improved Texture and Emulsion Stability, and Vegetable Cheese Using the Same
CN113785883B (en) * 2021-09-13 2022-12-09 中国农业科学院农产品加工研究所 Processing technology of non-fermented plant-based wiredrawing cheese
CN114601015A (en) * 2022-03-16 2022-06-10 华中农业大学 Preparation method of probiotic soybean protein plant cheese
DE202022102873U1 (en) 2022-05-24 2022-08-12 Dmk Deutsches Milchkontor Gmbh food product
EP4289278A1 (en) 2022-06-08 2023-12-13 DMK Deutsches Milchkontor GmbH Vegan cheese alternatives
EP4289279A1 (en) 2022-06-08 2023-12-13 DMK Deutsches Milchkontor GmbH Vegan cheese alternatives (ii)
EP4316247A1 (en) 2022-08-04 2024-02-07 Dreamfarm S.R.L. Sb Vegetable stretched-curd cheese and method of production
EP4356755A1 (en) 2022-10-21 2024-04-24 DMK Deutsches Milchkontor GmbH Fermented plant proteins
WO2024100280A1 (en) 2022-11-10 2024-05-16 Arbiom Sas Formulations for high-protein, non-dairy cheese analog

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5807601A (en) 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
WO2001052670A1 (en) * 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
JP2002176913A (en) * 2000-10-02 2002-06-25 Kanegafuchi Chem Ind Co Ltd Cheese-like food
US7739808B2 (en) 2006-06-29 2010-06-22 Sawsan Sharaf Cotton Genie disposable slipper
US20100196575A1 (en) 2009-01-30 2010-08-05 Solae, Llc Melting Vegetable Protein Based Substitute Cheese
DK2731451T3 (en) * 2011-07-12 2018-12-17 Impossible Foods Inc METHODS AND COMPOSITIONS FOR CONSUMER GOODS
AU2013252437A1 (en) * 2012-04-25 2014-11-27 Burcon Nutrascience (Mb) Corp. Improved production of soluble protein products from pulses
US20130295265A1 (en) 2012-05-01 2013-11-07 Allied Blending & Ingredients, Inc Dry blend for making extended cheese product
WO2016189389A1 (en) 2015-05-26 2016-12-01 González Rodríguez Aniceto Vegetable-based cheese and method of making the same

Also Published As

Publication number Publication date
AU2019370716A1 (en) 2021-05-13
CN112911938A (en) 2021-06-04
BR112021007717A2 (en) 2021-07-27
MX2021004852A (en) 2021-05-12
US20210386086A1 (en) 2021-12-16
CA3118334A1 (en) 2020-05-07
PH12021550830A1 (en) 2021-10-04
CO2021005366A2 (en) 2021-04-30
WO2020089383A1 (en) 2020-05-07
JP2022506260A (en) 2022-01-17
EP3873219A1 (en) 2021-09-08
KR20210087447A (en) 2021-07-12

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