BE1018817A4 - Speculoos pasta met honing - Google Patents

Speculoos pasta met honing Download PDF

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Publication number
BE1018817A4
BE1018817A4 BE2009/0417A BE200900417A BE1018817A4 BE 1018817 A4 BE1018817 A4 BE 1018817A4 BE 2009/0417 A BE2009/0417 A BE 2009/0417A BE 200900417 A BE200900417 A BE 200900417A BE 1018817 A4 BE1018817 A4 BE 1018817A4
Authority
BE
Belgium
Prior art keywords
honey
pasta
sugar
speculous
speculoos
Prior art date
Application number
BE2009/0417A
Other languages
English (en)
Original Assignee
Vankerkom Pierre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vankerkom Pierre filed Critical Vankerkom Pierre
Priority to BE2009/0417A priority Critical patent/BE1018817A4/nl
Application granted granted Critical
Publication of BE1018817A4 publication Critical patent/BE1018817A4/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Speculoos pasta met honing. De uitvinding is een verbetering van een uitvinding die tegelijkertijd de uitvinding gezoner maakt en niet zo droog. Deze pasta wordt gemaakt met heel fijn gemalen koekjes waar in hierna dan honing bij geboegd worden, en dit bij 350gr gemalen koekjes 200gr acacia honing.

Description

Speculoos Pasta met honing
De uitvinding is een verbetering van een uitvinding die tegelijkertijd de uitvinding gezonder maakt nog smakelijker en niet zo droog.
Het gaat zich hier om de speculoos pasta deze is nog al redelijk droog tussen de boterham nu als er op een kilogram speculoos pasta een vierde kilogram acacia honing bij gedaan word van uit de fabriek is deze niet meer zo droog lekkerder en veel gezonder door de honing en zeker voor de kinderen zelfs met de juiste dosering van de honing kan de suiker er uit gelaten worden of zeker veel verminderd worden en is dan zeker nog gezonder voor de kinderen omdat deze al dikwijls veel te veel suiker binnen krijgen. Dit voor elk land

Claims (1)

  1. Conclusie Een gezondere bereiding van de speculoos pasta door deze die bereid werd met toevoeging van meerdere suiker de suiker te vervangen door acacia honing daar wij al voor veel mensen te veel aan suiker in ons lichaam krijgen en zeker niet gezond is. Het product wordt gekenmerkt door acacia honing toe te voegen aan de speculoos die gezonder is dan suiker.
BE2009/0417A 2009-07-07 2009-07-07 Speculoos pasta met honing BE1018817A4 (nl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE2009/0417A BE1018817A4 (nl) 2009-07-07 2009-07-07 Speculoos pasta met honing

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2009/0417A BE1018817A4 (nl) 2009-07-07 2009-07-07 Speculoos pasta met honing
BE200900417 2009-07-07

Publications (1)

Publication Number Publication Date
BE1018817A4 true BE1018817A4 (nl) 2011-09-06

Family

ID=41697781

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2009/0417A BE1018817A4 (nl) 2009-07-07 2009-07-07 Speculoos pasta met honing

Country Status (1)

Country Link
BE (1) BE1018817A4 (nl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004093558A2 (en) * 2003-04-22 2004-11-04 The J. M. Smucker Company Low water activity cold-process ice cream toppings
BE1016009A3 (nl) * 2004-05-10 2006-01-10 Maeyer Daniul Bernard De Speculaasproduct.
EP1806055A1 (en) * 2006-01-05 2007-07-11 Daniël Bernard De Maeyer Speculaas product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004093558A2 (en) * 2003-04-22 2004-11-04 The J. M. Smucker Company Low water activity cold-process ice cream toppings
BE1016009A3 (nl) * 2004-05-10 2006-01-10 Maeyer Daniul Bernard De Speculaasproduct.
EP1806055A1 (en) * 2006-01-05 2007-07-11 Daniël Bernard De Maeyer Speculaas product

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Het bijengeheim - Informatie over bijen producten", INTERNET CITATION, 5 February 2006 (2006-02-05), XP002570735, Retrieved from the Internet <URL:http://web.archive.org/web/20060205175730/http://www.bijengif.nl/kennis/kennis_honing.htm> [retrieved on 20100301] *
ANONYMOUS: "Honing & toepassingen even uitgelicht", 6 March 2008 (2008-03-06), pages 1 - 5, XP002570731, Retrieved from the Internet <URL:http://web.archive.org/web/20080306095436/http://eten-en-drinken.infonu.nl/diversen/653-honing-toepassingen-even-uitgelicht.html> [retrieved on 20100301] *
ANONYMOUS: "Honing", MEDIC INFO, 7 May 2008 (2008-05-07), pages 1 - 2, XP002570736, Retrieved from the Internet <URL:http://web.archive.org/web/20080507222653/http://www.medicinfo.nl/%7b35400392-a028-407b-a9c8-5ac894c5fef0%7d> [retrieved on 20100301] *
CHEPULIS, STARKEY, WAAS, MOLAN: "The effects of long-term honey, sucrose or sugar-free diets on memory and anxiety in rats", PHYSIOLOGY AND BEHAVIOUR, vol. 97, 9 March 2009 (2009-03-09), pages 359 - 368, XP002570660 *
PHILLIPS, CARLSEN, BLOMHOFF: "Total Antioxidant Content of Alternatives to Refined Sugar", JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, vol. 109, 1 January 2009 (2009-01-01), pages 64 - 71, XP002570659 *

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RE Patent lapsed

Effective date: 20110731