BE1018786A3 - THE WAFFLE OF LIEGE RECIPE ARTISANAL MACHA. - Google Patents

THE WAFFLE OF LIEGE RECIPE ARTISANAL MACHA. Download PDF

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Publication number
BE1018786A3
BE1018786A3 BE2010/0024A BE201000024A BE1018786A3 BE 1018786 A3 BE1018786 A3 BE 1018786A3 BE 2010/0024 A BE2010/0024 A BE 2010/0024A BE 201000024 A BE201000024 A BE 201000024A BE 1018786 A3 BE1018786 A3 BE 1018786A3
Authority
BE
Belgium
Prior art keywords
waffle
recipe
macha
artisanal
liege
Prior art date
Application number
BE2010/0024A
Other languages
French (fr)
Original Assignee
Akajoua Rachid
Ayache Jalal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akajoua Rachid, Ayache Jalal filed Critical Akajoua Rachid
Priority to BE2010/0024A priority Critical patent/BE1018786A3/en
Application granted granted Critical
Publication of BE1018786A3 publication Critical patent/BE1018786A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La rencontre subtile entre le caramel, la vanille et le zen du thé mâchapour une saveur et une fraîcheur appart.The subtle encounter between caramel, vanilla and the zen of the tea chewed for an apartment flavor and freshness.

Description

La description:The description:

La gaufre de Liège recette artisanal au Thé MâchaThe waffle of Liège recipe artisanal Tea Mâcha

La recette Farine : 1 kg Sucre : 100 gr Sucre perler : 350gr Beurre : lOOgr Mkrgànriè '300 gr Œuf : 4 ''The recipe Flour: 1 kg Sugar: 100 gr Pearl sugar: 350gr Butter: 100g Mkrgànriè '300 gr Egg: 4' '

Eau : 400 cl Levure : 80 gr Vanilline : 5gr Miel : 50 gr Sel : 15 gr Mâcha : 35grWater: 400 cl Yeast: 80 gr Vanillin: 5gr Honey: 50 gr Salt: 15 gr Macha: 35gr

Claims (1)

La revendication. L’ association unique de la gaufre de Liège recette artisanal et du thé mâcha.Claim. The unique combination of craft waffle waffle recipe and chewed tea.
BE2010/0024A 2010-01-19 2010-01-19 THE WAFFLE OF LIEGE RECIPE ARTISANAL MACHA. BE1018786A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE2010/0024A BE1018786A3 (en) 2010-01-19 2010-01-19 THE WAFFLE OF LIEGE RECIPE ARTISANAL MACHA.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE201000024 2010-01-19
BE2010/0024A BE1018786A3 (en) 2010-01-19 2010-01-19 THE WAFFLE OF LIEGE RECIPE ARTISANAL MACHA.

Publications (1)

Publication Number Publication Date
BE1018786A3 true BE1018786A3 (en) 2011-08-02

Family

ID=42727595

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2010/0024A BE1018786A3 (en) 2010-01-19 2010-01-19 THE WAFFLE OF LIEGE RECIPE ARTISANAL MACHA.

Country Status (1)

Country Link
BE (1) BE1018786A3 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0554231A1 (en) * 1992-01-24 1993-08-04 "Raffinerie Tirlemontoise", société anonyme: Sugar hail, process for preparing it and its use in food industry
WO2004032647A1 (en) * 2002-10-10 2004-04-22 Slk Foundation A process and composition for preventing or reducing the formation of acrylamide in foods
WO2004056205A1 (en) * 2002-12-20 2004-07-08 Unilever N.V. Food compositions for gut health comprising black tea
US20050079247A1 (en) * 2003-10-14 2005-04-14 Slilaty George E. Food composition and method of making same
BE1017637A6 (en) * 2007-06-11 2009-02-03 Akajoua Rachid Recipe e.g. Liege waffle comprises wheat flour, yeast, salt, pearl sugar, castor sugar, honey, vegetable fat, butter, vanilla, four eggs and milk

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0554231A1 (en) * 1992-01-24 1993-08-04 "Raffinerie Tirlemontoise", société anonyme: Sugar hail, process for preparing it and its use in food industry
WO2004032647A1 (en) * 2002-10-10 2004-04-22 Slk Foundation A process and composition for preventing or reducing the formation of acrylamide in foods
WO2004056205A1 (en) * 2002-12-20 2004-07-08 Unilever N.V. Food compositions for gut health comprising black tea
US20050079247A1 (en) * 2003-10-14 2005-04-14 Slilaty George E. Food composition and method of making same
BE1017637A6 (en) * 2007-06-11 2009-02-03 Akajoua Rachid Recipe e.g. Liege waffle comprises wheat flour, yeast, salt, pearl sugar, castor sugar, honey, vegetable fat, butter, vanilla, four eggs and milk

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "gaufres Matcha aux cranberries", 12 September 2009 (2009-09-12), XP002601128, Retrieved from the Internet <URL:http://www.750g.com/fiche_de_cuisine.2.123.21521.htm> [retrieved on 20100917] *
ANONYMOUS: "Une gaufre du Japon: la gaufre verte", 8 July 2009 (2009-07-08), pages 1 - 13, XP002601127, Retrieved from the Internet <URL:http://waffleworld.canalblog.com/> [retrieved on 20100917] *

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RE Patent lapsed

Effective date: 20140131