BE1011421A3 - Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise. - Google Patents

Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise. Download PDF

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Publication number
BE1011421A3
BE1011421A3 BE9600120A BE9600120A BE1011421A3 BE 1011421 A3 BE1011421 A3 BE 1011421A3 BE 9600120 A BE9600120 A BE 9600120A BE 9600120 A BE9600120 A BE 9600120A BE 1011421 A3 BE1011421 A3 BE 1011421A3
Authority
BE
Belgium
Prior art keywords
protein
starch
suspension
rice
carried out
Prior art date
Application number
BE9600120A
Other languages
English (en)
French (fr)
Inventor
Wilfried Bartsch
Pieter Lammert Cuperus
Engel Frans Lameijer
Original Assignee
Braunschweigische Masch Bau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE4428933A priority Critical patent/DE4428933C2/de
Application filed by Braunschweigische Masch Bau filed Critical Braunschweigische Masch Bau
Priority to BE9600120A priority patent/BE1011421A3/fr
Priority to IT96MI000275A priority patent/IT1282624B1/it
Application granted granted Critical
Publication of BE1011421A3 publication Critical patent/BE1011421A3/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01088—Beta-L-arabinosidase (3.2.1.88)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BE9600120A 1994-08-16 1996-02-13 Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise. BE1011421A3 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DE4428933A DE4428933C2 (de) 1994-08-16 1994-08-16 Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis
BE9600120A BE1011421A3 (fr) 1994-08-16 1996-02-13 Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise.
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE4428933A DE4428933C2 (de) 1994-08-16 1994-08-16 Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis
BE9600120A BE1011421A3 (fr) 1994-08-16 1996-02-13 Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise.
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato

Publications (1)

Publication Number Publication Date
BE1011421A3 true BE1011421A3 (fr) 1999-09-07

Family

ID=27159846

Family Applications (1)

Application Number Title Priority Date Filing Date
BE9600120A BE1011421A3 (fr) 1994-08-16 1996-02-13 Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise.

Country Status (3)

Country Link
BE (1) BE1011421A3 (it)
DE (1) DE4428933C2 (it)
IT (1) IT1282624B1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6737099B2 (en) 2001-03-29 2004-05-18 The United States Of America As Represented By The Secretary Of Agriculture Process for the deagglomeration and the homogeneous dispersion of starch particles
BRPI0610494A2 (pt) * 2005-05-18 2012-10-30 Cargill Inc processos para produção de uma segunda suspensão de amido e de uma segunda pasta de amido, e, produto de amido de milho

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD156921A1 (de) * 1981-03-11 1982-09-29 Herbert Kraetz Verfahren zur gewinnung von getreidestaerke

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD156921A1 (de) * 1981-03-11 1982-09-29 Herbert Kraetz Verfahren zur gewinnung von getreidestaerke

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
LIM W J ET AL: "Isolation of oat starch from oat flour.", CEREAL CHEMISTRY, vol. 69, no. 3, 1992, Kansas Agric. Exp. Sta., Manhattan, KS 66506, USA, pages 233 - 236, XP002091421 *
STEINKE J D ET AL: "STEEPING MAIZE IN THE PRESENCE OF MULTIPLE ENZYMES I. STATIC BATCHWISE STEEPING", CEREAL CHEMISTRY, vol. 68, no. 1, 1 January 1991 (1991-01-01), pages 7 - 12, XP002002668 *

Also Published As

Publication number Publication date
DE4428933A1 (de) 1996-02-22
IT1282624B1 (it) 1998-03-31
ITMI960275A1 (it) 1997-08-13
ITMI960275A0 (it) 1996-02-13
DE4428933C2 (de) 1996-08-14

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: BRAUNSCHWEIGISCHE MASCHINENBAUANSTALT AG

Effective date: 20000228