IT1282624B1 - Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato - Google Patents

Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato

Info

Publication number
IT1282624B1
IT1282624B1 IT96MI000275A ITMI960275A IT1282624B1 IT 1282624 B1 IT1282624 B1 IT 1282624B1 IT 96MI000275 A IT96MI000275 A IT 96MI000275A IT MI960275 A ITMI960275 A IT MI960275A IT 1282624 B1 IT1282624 B1 IT 1282624B1
Authority
IT
Italy
Prior art keywords
rice
procedure
modified
natural protein
broken
Prior art date
Application number
IT96MI000275A
Other languages
English (en)
Inventor
Wilfried Bartsch
Pieter Lammert Cuperus
Engel Frans Lameijer
Original Assignee
Braunschweigische Masch Bau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE4428933A priority Critical patent/DE4428933C2/de
Application filed by Braunschweigische Masch Bau filed Critical Braunschweigische Masch Bau
Priority to BE9600120A priority patent/BE1011421A3/fr
Priority to IT96MI000275A priority patent/IT1282624B1/it
Publication of ITMI960275A0 publication Critical patent/ITMI960275A0/it
Publication of ITMI960275A1 publication Critical patent/ITMI960275A1/it
Application granted granted Critical
Publication of IT1282624B1 publication Critical patent/IT1282624B1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01088—Beta-L-arabinosidase (3.2.1.88)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT96MI000275A 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato IT1282624B1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DE4428933A DE4428933C2 (de) 1994-08-16 1994-08-16 Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis
BE9600120A BE1011421A3 (fr) 1994-08-16 1996-02-13 Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise.
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE4428933A DE4428933C2 (de) 1994-08-16 1994-08-16 Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis
BE9600120A BE1011421A3 (fr) 1994-08-16 1996-02-13 Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise.
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato

Publications (3)

Publication Number Publication Date
ITMI960275A0 ITMI960275A0 (it) 1996-02-13
ITMI960275A1 ITMI960275A1 (it) 1997-08-13
IT1282624B1 true IT1282624B1 (it) 1998-03-31

Family

ID=27159846

Family Applications (1)

Application Number Title Priority Date Filing Date
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato

Country Status (3)

Country Link
BE (1) BE1011421A3 (it)
DE (1) DE4428933C2 (it)
IT (1) IT1282624B1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6737099B2 (en) 2001-03-29 2004-05-18 The United States Of America As Represented By The Secretary Of Agriculture Process for the deagglomeration and the homogeneous dispersion of starch particles
BRPI0610494A2 (pt) * 2005-05-18 2012-10-30 Cargill Inc processos para produção de uma segunda suspensão de amido e de uma segunda pasta de amido, e, produto de amido de milho

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD156921A1 (de) * 1981-03-11 1982-09-29 Herbert Kraetz Verfahren zur gewinnung von getreidestaerke

Also Published As

Publication number Publication date
DE4428933A1 (de) 1996-02-22
ITMI960275A1 (it) 1997-08-13
ITMI960275A0 (it) 1996-02-13
DE4428933C2 (de) 1996-08-14
BE1011421A3 (fr) 1999-09-07

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Legal Events

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0001 Granted