AU8731298A

AU8731298A - Method for producing calcium pyruvates

Info

Publication number: AU8731298A
Application number: AU87312/98A
Authority: AU
Inventors: Harro Konig; Gunter Ortenburger; Ivo Pischel; Stefan Weiss
Original assignee: SKW Trostberg AG
Current assignee: Evonik Operations GmbH
Priority date: 1997-07-11
Filing date: 1998-07-02
Publication date: 1999-02-08
Anticipated expiration: 2018-07-02
Also published as: JP2002507998A; DK0993433T3; BR9810702A; HUP0004638A1; NO20000122D0; NZ501771A; TW404833B; AU725505B2; IL133905A0; NO20000122L; SK180799A3; CA2296017A1; PL337946A1; ES2189216T3; EP0993433A1; HUP0004638A3; WO1999002479A1; TR200000018T2; EP0993433B1; ATE232195T1

Abstract

The invention relates to a method for producing calcium pyruvates, wherein calcium salts of organic acids or acid organic keto or hydroxy compounds are reacted with pyruvic acid at a temperature ranging from -20 to +120 DEG C, optionally in the presence of a diluent or a solvent. This enables the production of highly pure calcium pyruvates which can be substantially water-free and exhibit very good storage stability. Said calcium pyruvates are used to increase stamina and vigour in the field of sports, to reduce weight and fat, and as protective substance for body cells and tissues and as substance for inhibiting the formation of free radicals, as well as free radical scavenger in body cells and tissues in health care and as food additive.

Description

Specification 5 This invention relates to a method of producing calcium pyruvates which is especially suitable for the production of very pure and largely anhydrous cal cium pyruvate salts, as well as to novel calcium pyruvate salts and the use thereof, especially as a component of physiologically compatible composi 10 tions. It is a known fact that salts of pyruvic acid (pyruvates) have valuable physio logical, therapeutic and dietetic properties. Pyruvates, especially calcium py ruvates, are used to enhance stamina and vigour in the field of sport, to re 15 duce weight and body-fat in the field of health care, where they are also used as a protective substance for body cells and tissues (in particular for cardio vascular, hepatic, nephrotic, peritoneal and neuronal tissue), as a substance which inhibits the formation of free radicals and as a substance which scav enges free radicals in body cells and tissues (including synovial tissue). Pyru 20 vates are also used as food supplements, wound-healing agents and for the treatment of kidney diseases (acute kidney failure and nephrolithiasis). Of the pyruvate salts, sodium and potassium pyruvates, however, are little suited for therapeutic applications or as food supplements on account of their 25 sodium- and potassium-ion content. In contrast to alkali-metal ions, calcium ions do not result in any physiological side effects, which means that calcium pyruvates can safely be used for therapeutic purposes and as a food supple ment. 30 There are only two methods which have been described so far in the prior art for producing calcium pyruvates. According to the article published by K. Jowanowitsch in "Monatshefte" Nr. 6, pp. 467-476 (1885), tartaric acid in glycerin is dehydrated or decarboxylated to a pyruvic acid glycide, which sub sequently reacts with lime in aqueous solution to form calcium pyruvate. As -2 was established by proceeding according to the examples contained in this publication, this process does not result in the formation of calcium pyruvates but of polymeric pyruvic acid derivatives. 5 According to French patent no. 1 465 432, calcium pyruvate is obtained by neutralizing pyruvic acid with calcium carbonate, hydroxide or oxide in water. The disadvantage of this method is the fact that only impure or unstable cal cium pyruvates are obtained, which contain more than 2.5 mol water of crys tallization and occur in the form of 2,2-dihydroxypropionate ions. These reac 10 tion products as a rule contain little calcium pyruvate and comparatively large quantities of by-products, since the pyruvic acid or pyruvate ion reacts by way of aldol addition or aldol condensation to form acyclic or cyclic dimers and polymers of yruvic acid. With respect to acyclic compounds, particular men tion is made here of para-pyruvic acid (4-hydroxy-4-methyl-2-oxoglutaric acid) 15 and its salts, and of the higher aldol-addition products. Oxalic acid and methyl succinic acid may also form as by-products. By way of lactonization, ketalization, and other reactions, the acyclic pyruvic acid polymers can, in turn, form cyclic compounds such as 2-hydroxy-2 20 methyl-4-oxoglutaric acid-5-lactone and derivatives of trimesic, isophthalic and pyran tricarboxylic acids. These by-products can form in a similar way when calcium pyruvates containing more than 2.5 mol water of crystallization are stored. 25 The calcium pyruvates known from the prior art are thus not suitable for therapeutic uses (free-radical trap, cellular protection, obesity etc.) or as a food supplement, because during production and storage of these pyruvates by-products and decomposition products of pyruvic acid and its salts are formed which may be physiologically incompatible or even toxic. 30 The object of this invention was thus to develop a method of producing cal cium pyruvates which does not have the disadvantages of the methods known from the prior art, and with which high-purity calcium pyruvates with a -3 long shelf life are obtained, which are largely free of by-products that might have a toxicological effect. This object was established according to the invention by reacting calcium 5 salts of organic acids or acidic organic keto or hydroxy compounds with py ruvic acid at a temperature in the range from -20 to +120 0 C, optionally in the presence of a diluent or solvent. Surprisingly, it was found that high-purity, largely anhydrous calcium pyru 10 vates are obtained in this way. Calcium pyruvates produced in this way are also thermostable, and have a very long shelf life. This is surprising, because pyruvic acid is a relatively unstable compound, and hitherto-known calcium pyruvates decomposed within a short time to dimeric and polymeric deriva tives of pyruvic acid. 15 According to the method of this invention, as indicated above, calcium salts of organic acids or acidic organic keto or hydroxy compounds are reacted with pyruvic acid at a temperature in the range from -20 to +120 0 C, preferably from 10 to 60 0 C. Suitable organic acids include, for example, aliphatic mono 20 carboxylic acids which may also bear substituents such as OH-, CO-, CN-, Cl- or Br- groups, and which can also be mono- or polyunsaturated. Exam ples of such monoyrboxylic acids are formic acid, acetic acid, propionic acid, butyric acid and lactic acid. For the method of the invention, use can also be made of aliphatic di- and tricarboxylic acids; these can likewise be mono- or 25 polyunsaturated and may also bear substituents such as OH- groups. Exam ples of such acids are citric acid, tartaric acid, succinic acid, maleic acid, fu maric acid and malic acid. Instead of organic acids, use can also be made of acidic organic keto or hydroxy compounds, such as ascorbic acid. These cal cium salts can be used in the anhydrous form, as hydrates or as wet prod 30 ucts. Particular preference is given to physiologically compatible compounds which are approved by food law. According to the method of the invention, the pyruvic acid, too, can be used in the anhydrous form, in aqueous solution, or dissolved or suspended in an -4 organic solvent or diluent. The scope of the invention also provides for pro duction of the pyruvic acid in situ, i.e. as an intermediary, for example by reacting an alkali-metal pyruvate such as sodium or potassium pyruvate with an organic acid such as sulfuric or hydrochloric acid at a temperature in the 5 range from -20 to +90 0 C, preferably -10 to +60 0 C. Suitable solvents or diluents for the method of the invention are water and/or organic solvents such as alcohols (methanol, ethanol, isopropanol, cyclohex anol), ethers (diethyl ether, tetrahydrofuran, 1,4-dioxane), ketones (acetone, 10 methyl ethyl ketone, cyclohexanone), esters (methyl acetate, ethyl acetate, ethyl formate), organic acids (formic, acetic, propionic, lactic and pyruvic acids), nitriles (acetonitrile) as well as aliphatic (pentane, hexane, cyclohex ane) and aromatic (toluene) hydrocarbons. However, it is also quite possible to react the organic calcium salts with pyruvic acid in the absence of solvents 15 or diluents. The ratio of organic calcium salt to pyruvic acid can be varied within wide limits; suitable molar ratios can range, for example, from 10:1 to 1:20, pref erably from 5:1 to 1:10. However, it has proved to be of particular advantage 20 if the organic calcium salts and the pyruvic acid are made to react in stoi chiometric or approximately stoichiometric ratios, e.g. in a molar ratio of 2:1 to 1:4. The reaction of the invention is largely unproblematic to carry out, and is con 25 ducted using common techniques and customary technical apparatus such as kneaders, mixers, blade dryers and agitating vessels. In this manner a high yield (> 95%) of high-purity (>97%) calcium pyruvates is obtained without the need for any time-consuming purification steps. Of par 30 ticular importance is the fact that the method of the invention allows the preparation of novel calcium pyruvates which are not only very pure but have a very long shelf life and, in addition, are largely anhydrous and have the fol lowing structural formula: 0 0 5 H 3 C OI Ca2+- nH 2 0 0 (n = 0 - 2.5) 2 10 As was established by means of IR-spectroscopic examination, the calcium pyruvates produced according to the invention, which contain 2.5 mol or less water of crystallization, are obtained mainly as the 2-oxo-propionate ion. By virtue of their high level of purity and very good storage properties, the 15 calcium pyruvates produced according to the method of the invention are ex cellently suited as components of physiologically compatible compositions, e.g. for applications in the field of medicine and as food supplements. The calcium pyruvates produced according to the invention can thus be used 20 together with at least one other physiologically compatible substance se lected, for example, from the group comprising pharmaceutical active ingredi ents, pharmaceutical adjuvants and carriers, vitamins, mineral substances, carbohydrates and other food supplements to make up physiologically com patible compositions. 25 These calcium pyruvates are particularly suitable in the field of sport for en hancing stamina and vigour, in the field of health care for reducing weight and body-fat, as a protective substance for body cells and tissues (especially cardiovascular, hepatic, nephrotic, peritoneal and neuronal tissue) and as a 30 substance which inhibits the formation of free radicals and which scavenges free radicals in body cells and tissues (including synovial tissue), and also for treating obesity and weight problems and as a food supplement.

-6 The following examples serve to explain the invention in more detail: Example 1 5 81 g (0.46 mol) of calcium acetate monohydrate are added over a period of 1 hour at 20*C to a solution of 88 g (1 mol) of pure pyruvic acid (99 %) in 400 ml of ethyl acetate and stirred for 18 hours. The calcium pyruvate formed is subsequently vacuum-filtered and washed with 2 x 250 ml of ethyl acetate. The yield of calcium pyruvate monohydrate is 102 g (95% of the theoretical 10 yield).

(C

3

H

3 0 3

)

2 Ca x 1H 2 0, calculated: C 31.04%, H 3.47%, Ca 17.26%; found: C 31.19%, H 3.58%, Ca 17.20%; MP > 300*C; IR (KBr) [1/cm]: 634, 742, 832, 1185, 1354, 1402, 1643, 1713, 3195, 3480; 1 H-NMR (D 2 0, 300 MHz): 8 = 15 2.36 (s, 3H, CH 3 -CO), 1.49 (s, 3H, CH 3

-C(OH)

2 ); HPLC content (calcium py ruvate): 92.1% = 99.8% calcium pyruvate monohydrate. Example 2 20 9.5 g of water are added to a solution of 45.5 g (0.5 mol) of 98.7% pyruvic acid in 200 ml of glacial acetic acid and, over a period of one hour at 40 0 C, 41.8 g (0.25 mol) of calcium acetate semihydrate introduced. The mixture is agitated at 40 0 C for a further 3 hours, then cooled to 15 0 C and agitated for another hour. The calcium pyruvate is then vacuum-filtered, washed with 2 x 25 100 ml of ethyl acetate and dried at 50 0 C and 15 mbar. The yield of calcium pyruvate monohydrate is 55 g (95% of the theoretical yield). Example 3 30 At a temperature of 15 to 20 0 C and over a period of 45 minutes 64.3 g (0.49 mol) of 70% sulfuric acid is added dropwise to a suspension of 110 g (1 mol) of sodium pyruvate in 200 ml of ethyl acetate. After 3 hours the precipitated sodium sulfate is vacuum-filtered and washed with 2 x 40 ml of ethyl acetate.

-7 250 g of concentrated acetic acid are added to the filtrate, and the mixture heated to 35 0 C. Within a period of 30 minutes, 80.2 g (0.48 mol) of calcium acetate semihydrate are introduced. The low-viscosity suspension is agitated for a further 3 hours, after which the calcium pyruvate is vacuum-filtered and 5 washed with 2 x 100 ml of ethyl acetate. The product is dried to constant weight at 50 0 C in a vacuum-drying chamber. The yield of calcium pyruvate monohydrate is 107 g (96% of the theoretical yield). Example 4 10 In a laboratory kneader, 88 g (1 mol) of pyruvic acid are added at 20'C and over a period of 30 minutes to 84 g (0.5 mol) of calcium acetate semihydrate, and kneaded for 2 hours. The calcium pyruvate, damp with acetic acid, is then dried at 50 0 C and 12 mm Hg in a vacuum-drying chamber. The yield of 15 calcium pyruvate semihydrate is almost quantitative (> 99% of the theoretical yield). Example 5 20 20 g of water are added to a solution of 45.5 g (0.5 mol) of 98.7% pyruvic acid in 200 ml of glacial acetic acid and, over a period of one hour at 40 0 C, 32.5 g (0.25 mol) of calcium formate introduced. The mixture is agitated at this temperature for 3 hours, then cooled to 15 0 C and agitated for another hour. The calcium pyruvate is then vacuum-filtered, washed with 2 x 100 ml 25 of ethyl acetate and dried at 50 0 C and 15 mbar. The yield of calcium pyruvate trihydrate is 65 g (97% of the theoretical yield)

(C

3

H

3 0 3

)

2 Ca x 3H 2 0, calculated: C 26.87%, H 4.51%, Ca 14.94%; found: C 26.77%, H 4.53%, Ca 14.70%; MP > 300*C; IR (KBr) [1/cm]: 668, 789, 862, 30 934, 965, 1142, 1182, 1408, 1610, 3430; 1 H-NMR (D20, 300 MHz): 8 = 2.36 (s, 3H, CH 3 -CO), 1.49 (s, 3H, CH 3

-C(OH)

2 ); HPLC content (calcium pyru vate): 79.4% = 99.4% calcium pyruvate trihydrate.

-8 Example 6 (Comparison) Use of the method described in "Monatshefte" 6, 467-476 (1885) (K. Jow anowitsch) 5 A mixture of 40 g of glycerin and 32 g of tartaric acid is heated to 140 0 C until no more steam escapes. Then the mixture is heated to 260 0 C, being sub jected to fractional distillation under gas formation. The first fraction is a low viscosity emulsion from which 0.2 g of a crystalline solid separate out. This 10 solid is shown by NMR, IR and GC-MS analyses to be pyruvic glycide. It is dissolved in its entirety in 5 ml of water, and after addition of 80 g of calcium carbonate the mixture is heated and made to boil for 30 minutes. Once the excess calcium carbonate has been removed, the aqueous solution is analyzed by HPLC chromatography. However, no calcium pyruvate can be 15 detected.

Claims

1. A method of producing calcium pyruvates, 5 wherein calcium salts of organic acids or acidic organic keto or hydroxy com pounds are reacted with pyruvic acid at a temperature in the range from -20 to +120 0 C, and the calcium pyruvates thus formed are obtained. 10

2. The method of claim 1, wherein an aliphatic monocarboxylic acid serves as organic acid.

3. The method of claim 1, wherein 15 an aliphatic di- or tricarboxylic acid serves as organic acid.

4. The method of claim 1, wherein ascorbic acid serves as acidic organic keto or hydroxy compound. 20

5. The method according to one of claims 1 to 4, wherein the pyruvic acid is produced in situ. 25

6. The method of claim 5, wherein the pyruvic acid is formed as an intermediate by reacting an alkali-metal pyruvate with an inorganic acid such as sulfuric or hydrochloric acid. 30

7. The method according to one of claims 1 to 6, wherein the reaction is carried out at a temperature in the range from 10 to 60 0 C.

8. The method according to one of claims 1 to 7, wherein the reaction is carried out in the presence of a solvent or diluent. 5

9. The method of claim 8, wherein an organic solvent and/or water is used as solvent or diluent.

10. The method of claim 9, 10 wherein the organic solvent is selected from the group comprising alcohols, ethers, ketones, esters, organic acids, nitriles, aliphatic and aromatic hydrocarbons and mixtures thereof. 15

11. The method according to one of claims 1 to 9, wherein the pyruvic acid and the organic calcium salts are reacted in a stoi chiometric or approximately stoichiometric ratio. 20

12. The method according to one of claims 1 to 11, wherein the calcium pyruvates obtained are used to make up a physiologically compatible composition. 25

13. Calcium pyruvates of the general formula L 00 0 H 3 C Ca2 - nH 2 0 30 0 (n = 0 - 2.5) ; L 2 - 11

14. Physiologically compatible compositions which contain calcium pyru vates according to claim 13, together with at least one other physiologi 5 cally compatible substance selected from the group comprising pharma ceutical active ingredients, pharmaceutical adjuvants and carriers, vita mins, mineral substances, carbohydrates and other food supplements.

15. Use of the calcium pyruvates produced by means of a method according 10 to one of claims 1 to 12, or according to claim 14, for enhancing stamina and vigour in the field of sport, for reducing weight and body-fat, as a protective substance for body cells and tissues and as a substance which inhibits the formation of free radicals and which scavenges free radicals in body cells and tissues in the field of health care, and also for 15 treating obesity and weight problems and as a food supplement.