AU8077482A - Topping coating - Google Patents

Topping coating

Info

Publication number
AU8077482A
AU8077482A AU80774/82A AU8077482A AU8077482A AU 8077482 A AU8077482 A AU 8077482A AU 80774/82 A AU80774/82 A AU 80774/82A AU 8077482 A AU8077482 A AU 8077482A AU 8077482 A AU8077482 A AU 8077482A
Authority
AU
Australia
Prior art keywords
topping
coating
topping coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU80774/82A
Other languages
English (en)
Inventor
Judith L. Oven
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Inc
Original Assignee
GEN FOODS Ltd
General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN FOODS Ltd, General Foods Inc filed Critical GEN FOODS Ltd
Publication of AU8077482A publication Critical patent/AU8077482A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AU80774/82A 1981-02-27 1982-02-25 Topping coating Abandoned AU8077482A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8106292 1981-02-27
GB8106292 1981-02-27

Publications (1)

Publication Number Publication Date
AU8077482A true AU8077482A (en) 1982-09-09

Family

ID=10520033

Family Applications (1)

Application Number Title Priority Date Filing Date
AU80774/82A Abandoned AU8077482A (en) 1981-02-27 1982-02-25 Topping coating

Country Status (5)

Country Link
AU (1) AU8077482A (de)
CA (1) CA1168099A (de)
DE (1) DE3206638A1 (de)
FR (1) FR2500723B1 (de)
GB (1) GB2093679B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0832910B2 (ja) * 1987-05-30 1996-03-29 不二製油株式会社 油脂含有食品用油脂
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
ES2040179B1 (es) * 1992-03-18 1994-05-01 Frigo S A Producto alimenticio helado y procedimiento para obtencion del mismo.
US6630192B2 (en) 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
US5578334A (en) * 1995-04-07 1996-11-26 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends
GB9916698D0 (en) * 1999-07-16 1999-09-15 Kerry Ingredients Uk Limited Food composition
WO2009024441A1 (en) * 2007-08-22 2009-02-26 Nestec S.A. Fat-based coating for frozen confection with texture like hard candy
EP3570681B1 (de) * 2017-01-20 2023-10-04 Unilever IP Holdings B.V. Eiskonfektprodukt mit einer eiskonfektsossenzusammensetzung
EP3351112A1 (de) * 2017-01-20 2018-07-25 Kerry Luxembourg S.a.r.l. Eiskonfektsossenzusammensetzung

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2524291A (en) * 1948-01-19 1950-10-03 Harold A Hoffman Oil base coatings
US3186852A (en) * 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3333968A (en) * 1966-03-23 1967-08-01 Anderson Clayton & Co Coatings for ice cream and frozen desserts and process of manufacture thereof
GB1472510A (en) * 1975-02-03 1977-05-04 Shade Foods Inc Chocolate solid and process of manufacture
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
JPS56500874A (de) * 1979-07-20 1981-07-02
GB2045050B (en) * 1980-03-03 1983-12-21 Unilever Ltd Composite ice confections and processes for preparing them

Also Published As

Publication number Publication date
DE3206638A1 (de) 1982-10-21
CA1168099A (en) 1984-05-29
GB2093679B (en) 1984-07-18
FR2500723B1 (fr) 1989-04-07
GB2093679A (en) 1982-09-08
FR2500723A1 (fr) 1982-09-03
DE3206638C2 (de) 1990-04-26

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