AU8000194A - Snack product comprising a dough envelope and a filling based on crumbs, fat and starch - Google Patents
Snack product comprising a dough envelope and a filling based on crumbs, fat and starchInfo
- Publication number
- AU8000194A AU8000194A AU80001/94A AU8000194A AU8000194A AU 8000194 A AU8000194 A AU 8000194A AU 80001/94 A AU80001/94 A AU 80001/94A AU 8000194 A AU8000194 A AU 8000194A AU 8000194 A AU8000194 A AU 8000194A
- Authority
- AU
- Australia
- Prior art keywords
- crumbs
- fat
- starch
- snack product
- filling based
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9322268 | 1993-10-29 | ||
GB939322268A GB9322268D0 (en) | 1993-10-29 | 1993-10-29 | Improvements in and relating to snack products |
PCT/GB1994/002376 WO1995011599A1 (en) | 1993-10-29 | 1994-10-28 | Snack product comprising a dough envelope and a filling based on crumbs, fat and starch |
Publications (1)
Publication Number | Publication Date |
---|---|
AU8000194A true AU8000194A (en) | 1995-05-22 |
Family
ID=10744285
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU80001/94A Abandoned AU8000194A (en) | 1993-10-29 | 1994-10-28 | Snack product comprising a dough envelope and a filling based on crumbs, fat and starch |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU8000194A (en) |
GB (2) | GB9322268D0 (en) |
WO (1) | WO1995011599A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0898892A1 (en) * | 1997-08-18 | 1999-03-03 | Leonardo Grieco | Food dough for pizza |
GB2331225A (en) * | 1997-11-14 | 1999-05-19 | Nestle Sa | Savoury composite products |
US20030096039A1 (en) * | 2001-09-12 | 2003-05-22 | Lauen Stacey M. | Raw dough or baked product that can be prepared in an oven or microwave oven in the form of a pizza slice with an enclosed filling that is covered with a crust |
GB2416980B (en) * | 2004-08-13 | 2009-06-03 | Freshers Foods Ltd | Snackfood comprising morsels of cooked pastry |
JP6976771B2 (en) * | 2017-08-22 | 2021-12-08 | 月島食品工業株式会社 | Croquette-style snacks and their manufacturing methods |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1124150A (en) * | 1966-12-12 | 1968-08-21 | Gen Foods Corp | Baked product |
US3676148A (en) * | 1970-05-13 | 1972-07-11 | Scm Corp | Edible comestibles and process for making same |
US4568550A (en) * | 1981-09-08 | 1986-02-04 | General Foods Corporation | Process for preparing a cooked extruded flour-based product |
IT1184255B (en) * | 1984-02-02 | 1987-10-22 | Perugina Spa | SWEET PRODUCT AND PROCEDURE TO PRODUCE IT |
JPH0616670B2 (en) * | 1985-05-13 | 1994-03-09 | 旭電化工業株式会社 | Filling material, topping material or sand material for complex foods |
SU1351562A1 (en) * | 1986-06-05 | 1987-11-15 | Всесоюзный научно-исследовательский институт кондитерской промышленности | Method of producing wafer filling |
US4844919A (en) * | 1987-07-13 | 1989-07-04 | Nabisco Brands, Inc. | Concave shaped snack food and process for preparing same |
-
1993
- 1993-10-29 GB GB939322268A patent/GB9322268D0/en active Pending
-
1994
- 1994-10-28 GB GB9608495A patent/GB2298120B/en not_active Expired - Fee Related
- 1994-10-28 WO PCT/GB1994/002376 patent/WO1995011599A1/en active Application Filing
- 1994-10-28 AU AU80001/94A patent/AU8000194A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
GB2298120A (en) | 1996-08-28 |
GB2298120B (en) | 1997-07-16 |
GB9322268D0 (en) | 1993-12-15 |
WO1995011599A1 (en) | 1995-05-04 |
GB9608495D0 (en) | 1996-07-03 |
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