AU7208874A - Method and means for forming a skin surface on a meat emulsion - Google Patents

Method and means for forming a skin surface on a meat emulsion

Info

Publication number
AU7208874A
AU7208874A AU72088/74A AU7208874A AU7208874A AU 7208874 A AU7208874 A AU 7208874A AU 72088/74 A AU72088/74 A AU 72088/74A AU 7208874 A AU7208874 A AU 7208874A AU 7208874 A AU7208874 A AU 7208874A
Authority
AU
Australia
Prior art keywords
forming
skin surface
meat emulsion
meat
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU72088/74A
Other versions
AU482680B2 (en
Inventor
Theodore Townsend Ray
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marel Meat Processing Inc
Original Assignee
Marel Meat Processing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US389388A external-priority patent/US3885053A/en
Application filed by Marel Meat Processing Inc filed Critical Marel Meat Processing Inc
Application granted granted Critical
Publication of AU7208874A publication Critical patent/AU7208874A/en
Publication of AU482680B2 publication Critical patent/AU482680B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/029—Sausage filling or stuffing machines with coating or lubricating means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
AU72088/74A 1973-08-17 1974-08-06 Method and means for forming a skin surface on a meat emulsion Expired AU482680B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US389388A US3885053A (en) 1972-01-31 1973-08-17 Method of forming a skin surface on an extruded meat emulsion
USUS389388 1973-08-17

Publications (2)

Publication Number Publication Date
AU7208874A true AU7208874A (en) 1976-02-12
AU482680B2 AU482680B2 (en) 1976-02-12

Family

ID=

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU569834B2 (en) * 1986-04-11 1988-02-18 Futaba Denki Kogyo K.K. Automatic meat stuffing apparatus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU569834B2 (en) * 1986-04-11 1988-02-18 Futaba Denki Kogyo K.K. Automatic meat stuffing apparatus

Also Published As

Publication number Publication date
ES429331A1 (en) 1977-05-16
CA1034424A (en) 1978-07-11
GB1441494A (en) 1976-06-30
DE2439450A1 (en) 1975-02-27
BR7406712D0 (en) 1975-09-09
FR2240697A1 (en) 1975-03-14
BE818919A (en) 1974-12-16
AR216417A1 (en) 1979-12-28
CH604538A5 (en) 1978-09-15
ZA745167B (en) 1975-10-29
DE2439450B2 (en) 1977-04-07
NL7410883A (en) 1975-02-19
IT1018949B (en) 1977-10-20
SE7410189L (en) 1975-02-18
FR2240697B1 (en) 1981-05-29
DK435574A (en) 1975-04-21
SE435782B (en) 1984-10-22
JPS50105858A (en) 1975-08-20

Similar Documents

Publication Publication Date Title
CA1010291A (en) Meat pickling method and apparatus
CA1028760A (en) Method and apparatus for engine control
CA984561A (en) Tuna butchering method and system
CA998213A (en) Method and apparatus for processing the entrails of poultry
CA984562A (en) Method and apparatus for filleting fish
CA1021995A (en) Stuffing method and apparatus
CA1022650A (en) Collating method and apparatus
CA1020753A (en) Finishing apparatus and method
CA1028122A (en) Extraction method and apparatus
AU461530B2 (en) Meat tenderization method
CA968217A (en) Method and apparatus for preparing a poultry product
CA982762A (en) Method and apparatus for eviscerating poultry and the like
CA1011081A (en) Start-up method and apparatus for continuous casting
CA1034424A (en) Method and means of forming a skin surface on a meat emulsion
AU482680B2 (en) Method and means for forming a skin surface on a meat emulsion
CA1028820A (en) Continuous casting apparatus, and a method of casting
AU445729B2 (en) Method and apparatus for eviscerating shellfish
CA1004050A (en) Method of and apparatus for frying doughnuts and the like
AU475451B2 (en) A method and APPARATUS FOR DRESSING CARCASSES
AU491782B2 (en) Improved method and apparatus for producing a meat analog
AU7316174A (en) Improved method and apparatus for producing a meat analog
CA884818A (en) Method and apparatus for pressure frying chicken
AU496063B2 (en) Continuous method and apparatus for marinating poultry
AU485036B2 (en) A method and device for continuous casting
AU482603B2 (en) Startup method and apparatus for continuous casting