ES429331A1 - Method and apparatus for forming a skin surface on a meat emulsion - Google Patents

Method and apparatus for forming a skin surface on a meat emulsion

Info

Publication number
ES429331A1
ES429331A1 ES429331A ES429331A ES429331A1 ES 429331 A1 ES429331 A1 ES 429331A1 ES 429331 A ES429331 A ES 429331A ES 429331 A ES429331 A ES 429331A ES 429331 A1 ES429331 A1 ES 429331A1
Authority
ES
Spain
Prior art keywords
emulsion
tube
forming
internal wall
skin surface
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES429331A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marel Meat Processing Inc
Original Assignee
Marel Meat Processing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US389388A external-priority patent/US3885053A/en
Application filed by Marel Meat Processing Inc filed Critical Marel Meat Processing Inc
Publication of ES429331A1 publication Critical patent/ES429331A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/029—Sausage filling or stuffing machines with coating or lubricating means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Method and its corresponding apparatus for forming a skin-shaped surface on an emulsion containing a protein, the method of which includes the steps consisting of: Introduce the emulsion in a tube provided with a substantially continuous internal wall; Subjecting said emulsion to a pressure to move it through said tube; Introducing a liquid film into said tube in intimate contact with said internal wall and with the external surface of said emulsion, whereby said liquid serves as a lubricant between said emulsion and said internal wall and said liquid reacts with said emulsion to form a surface coherent in the form of skin in it, while said emulsion travels through said tube. (Machine-translation by Google Translate, not legally binding)
ES429331A 1973-08-17 1974-08-16 Method and apparatus for forming a skin surface on a meat emulsion Expired ES429331A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US389388A US3885053A (en) 1972-01-31 1973-08-17 Method of forming a skin surface on an extruded meat emulsion

Publications (1)

Publication Number Publication Date
ES429331A1 true ES429331A1 (en) 1977-05-16

Family

ID=23538061

Family Applications (1)

Application Number Title Priority Date Filing Date
ES429331A Expired ES429331A1 (en) 1973-08-17 1974-08-16 Method and apparatus for forming a skin surface on a meat emulsion

Country Status (14)

Country Link
JP (1) JPS50105858A (en)
AR (1) AR216417A1 (en)
BE (1) BE818919A (en)
BR (1) BR7406712D0 (en)
CA (1) CA1034424A (en)
CH (1) CH604538A5 (en)
DK (1) DK435574A (en)
ES (1) ES429331A1 (en)
FR (1) FR2240697B1 (en)
GB (1) GB1441494A (en)
IT (1) IT1018949B (en)
NL (1) NL7410883A (en)
SE (1) SE435782B (en)
ZA (1) ZA745167B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5118519A (en) * 1989-08-29 1992-06-02 Oscar Mayer Foods Corporation Casingless sausage line
DE8911781U1 (en) * 1989-10-03 1989-11-16 Albert Handtmann Maschinenfabrik GmbH & Co KG, 7950 Biberach Device for forcing a pasty mass under feed pressure through a pipe
WO2001082707A1 (en) * 2000-05-03 2001-11-08 Risco S.P.A. Method and related equipment for driving an elongated formation of food product at the end of a sausage filling machine
JP4707419B2 (en) * 2005-03-14 2011-06-22 中国電力株式会社 Chart quick reference

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS511787A (en) * 1974-06-29 1976-01-08 Keiichi Kono RENZOKUSHIKI NUNOANTEIKAKOKI

Also Published As

Publication number Publication date
FR2240697A1 (en) 1975-03-14
SE435782B (en) 1984-10-22
BR7406712D0 (en) 1975-09-09
GB1441494A (en) 1976-06-30
JPS50105858A (en) 1975-08-20
NL7410883A (en) 1975-02-19
AU7208874A (en) 1976-02-12
FR2240697B1 (en) 1981-05-29
AR216417A1 (en) 1979-12-28
CA1034424A (en) 1978-07-11
DE2439450B2 (en) 1977-04-07
DK435574A (en) 1975-04-21
DE2439450A1 (en) 1975-02-27
IT1018949B (en) 1977-10-20
BE818919A (en) 1974-12-16
SE7410189L (en) 1975-02-18
ZA745167B (en) 1975-10-29
CH604538A5 (en) 1978-09-15

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