AU7139000A - Corn based french fry strips - Google Patents
Corn based french fry strips Download PDFInfo
- Publication number
- AU7139000A AU7139000A AU71390/00A AU7139000A AU7139000A AU 7139000 A AU7139000 A AU 7139000A AU 71390/00 A AU71390/00 A AU 71390/00A AU 7139000 A AU7139000 A AU 7139000A AU 7139000 A AU7139000 A AU 7139000A
- Authority
- AU
- Australia
- Prior art keywords
- corn
- strips
- dough
- weight
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 240000008042 Zea mays Species 0.000 title claims description 158
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims description 158
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims description 158
- 235000005822 corn Nutrition 0.000 title claims description 158
- 238000000034 method Methods 0.000 claims description 68
- 230000008569 process Effects 0.000 claims description 64
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 235000013305 food Nutrition 0.000 claims description 33
- 238000002360 preparation method Methods 0.000 claims description 30
- 244000061456 Solanum tuberosum Species 0.000 claims description 26
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 26
- 238000007710 freezing Methods 0.000 claims description 23
- 230000008014 freezing Effects 0.000 claims description 23
- 235000013312 flour Nutrition 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 21
- 235000012054 meals Nutrition 0.000 claims description 20
- 238000005520 cutting process Methods 0.000 claims description 19
- 241000718541 Tetragastris balsamifera Species 0.000 claims description 16
- 238000001816 cooling Methods 0.000 claims description 14
- 239000000470 constituent Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 11
- 235000012015 potatoes Nutrition 0.000 claims description 8
- 230000003028 elevating effect Effects 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 4
- 238000010257 thawing Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- 235000013611 frozen food Nutrition 0.000 claims 2
- 239000003921 oil Substances 0.000 description 25
- 235000019198 oils Nutrition 0.000 description 25
- 239000000203 mixture Substances 0.000 description 8
- 235000011888 snacks Nutrition 0.000 description 8
- 238000003860 storage Methods 0.000 description 7
- 238000001125 extrusion Methods 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 238000009826 distribution Methods 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 230000003750 conditioning effect Effects 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 239000008158 vegetable oil Substances 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 239000008162 cooking oil Substances 0.000 description 3
- 235000012020 french fries Nutrition 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 239000003595 mist Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 235000012184 tortilla Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000011868 grain product Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000366676 Justicia pectoralis Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 241000293001 Oxytropis besseyi Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000018984 mastication Effects 0.000 description 1
- 238000010077 mastication Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000013403 specialized food Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000008371 tortilla/corn chips Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14556499P | 1999-07-30 | 1999-07-30 | |
| US60145564 | 1999-07-30 | ||
| US20055300P | 2000-04-28 | 2000-04-28 | |
| US60200553 | 2000-04-28 | ||
| PCT/US2000/040504 WO2001008499A1 (en) | 1999-07-30 | 2000-07-28 | Corn based french fry strips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU7139000A true AU7139000A (en) | 2001-02-19 |
Family
ID=26843100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU71390/00A Abandoned AU7139000A (en) | 1999-07-30 | 2000-07-28 | Corn based french fry strips |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1198175A4 (pt) |
| JP (1) | JP2003527084A (pt) |
| AU (1) | AU7139000A (pt) |
| BR (1) | BR0012832A (pt) |
| CA (1) | CA2378891A1 (pt) |
| WO (1) | WO2001008499A1 (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6764295B2 (en) | 2001-08-08 | 2004-07-20 | J. R. Simplot Company | Rotary cutter |
| US20060019013A1 (en) | 2004-07-21 | 2006-01-26 | Crosby Thomas G | Method for making a rolled snack food product having a light crispy texture |
| JP2010154835A (ja) * | 2009-01-05 | 2010-07-15 | Japan Frito-Lay Ltd | スナック菓子 |
| EP3045052B1 (en) | 2015-01-14 | 2019-09-18 | Zini Prodotti Alimentari S.p.A. | Process for the preparation of frozen ready-made polenta |
| CN104886209B (zh) * | 2015-04-30 | 2017-12-01 | 天津桂发祥十八街麻花食品股份有限公司 | 一种马铃薯全粉裹馅麻花及其制作方法 |
| WO2023007037A1 (es) * | 2021-07-28 | 2023-02-02 | Cyl Ibersnacks, S.L | Snack de maíz con forma de churro |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1037757A (en) * | 1965-05-05 | 1966-08-03 | Gen Mills Inc | Snack products |
| US3600193A (en) * | 1968-03-28 | 1971-08-17 | Milk Research Inc | Food compositions for preparing snack food products |
| US4623548A (en) * | 1985-05-09 | 1986-11-18 | Willard Miles J | Method for preparing extruded fried snack products from corn and other cereal flours |
| US5100686A (en) * | 1989-10-19 | 1992-03-31 | Miles J. Willard | Corn rings and method of manufacture |
| US5225224A (en) * | 1992-07-15 | 1993-07-06 | Vannortwick H Christian | Process for forming corn grit food products |
-
2000
- 2000-07-28 WO PCT/US2000/040504 patent/WO2001008499A1/en not_active Application Discontinuation
- 2000-07-28 JP JP2001513246A patent/JP2003527084A/ja active Pending
- 2000-07-28 AU AU71390/00A patent/AU7139000A/en not_active Abandoned
- 2000-07-28 EP EP00960198A patent/EP1198175A4/en not_active Withdrawn
- 2000-07-28 BR BR0012832-5A patent/BR0012832A/pt not_active IP Right Cessation
- 2000-07-28 CA CA002378891A patent/CA2378891A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JP2003527084A (ja) | 2003-09-16 |
| EP1198175A4 (en) | 2004-09-22 |
| BR0012832A (pt) | 2002-07-16 |
| WO2001008499A1 (en) | 2001-02-08 |
| CA2378891A1 (en) | 2001-02-08 |
| EP1198175A1 (en) | 2002-04-24 |
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