AU6593698A - Flavour extract - Google Patents

Flavour extract

Info

Publication number
AU6593698A
AU6593698A AU65936/98A AU6593698A AU6593698A AU 6593698 A AU6593698 A AU 6593698A AU 65936/98 A AU65936/98 A AU 65936/98A AU 6593698 A AU6593698 A AU 6593698A AU 6593698 A AU6593698 A AU 6593698A
Authority
AU
Australia
Prior art keywords
flavour
extraction
flavour extract
extract
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU65936/98A
Other versions
AU729695B2 (en
Inventor
Christoph Cerny
Sven Heyland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU6593698A publication Critical patent/AU6593698A/en
Application granted granted Critical
Publication of AU729695B2 publication Critical patent/AU729695B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Extraction of aromas comprises: (a) preparing a mixture containing at least a source of sulphur, a reducing sugar, a phosphate and water; (b) heating at 50-180 degrees C for 30 minutes to 5 hours; (c) liquid extraction with a counter current of carbon dioxide to 70-350 bar; (d) separating to obtain a liquid extract of flavour; and optionally (e) drying to give a powdered flavouring.
AU65936/98A 1997-05-15 1998-05-13 Flavour extract Ceased AU729695B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97201469 1997-05-15
EP97201469A EP0878135B1 (en) 1997-05-15 1997-05-15 Process for preparing and extracting aromas

Publications (2)

Publication Number Publication Date
AU6593698A true AU6593698A (en) 1998-11-19
AU729695B2 AU729695B2 (en) 2001-02-08

Family

ID=8228322

Family Applications (1)

Application Number Title Priority Date Filing Date
AU65936/98A Ceased AU729695B2 (en) 1997-05-15 1998-05-13 Flavour extract

Country Status (10)

Country Link
EP (1) EP0878135B1 (en)
JP (1) JPH10324891A (en)
AT (1) ATE214237T1 (en)
AU (1) AU729695B2 (en)
BR (1) BR9801636A (en)
CA (1) CA2232334A1 (en)
DE (1) DE69711025T2 (en)
DK (1) DK0878135T3 (en)
ES (1) ES2171826T3 (en)
SG (1) SG770080A1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101328896B1 (en) 2005-07-26 2013-11-13 크나우프 인설레이션 게엠베하 Binders and materials made therewith
TW200744473A (en) 2006-04-19 2007-12-16 Specialites Pet Food Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
WO2008091256A1 (en) 2007-01-25 2008-07-31 Knauf Insulation Gmbh Binders and materials made therewith
EP2450493B1 (en) 2007-01-25 2024-10-02 Knauf Insulation SPRL Mineral fibre board
US8501838B2 (en) 2007-01-25 2013-08-06 Knauf Insulation Sprl Composite wood board
EP2137223B1 (en) 2007-04-13 2019-02-27 Knauf Insulation GmbH Composite maillard-resole binders
GB0715100D0 (en) * 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
US8900495B2 (en) 2009-08-07 2014-12-02 Knauf Insulation Molasses binder
MX339649B (en) 2010-05-07 2016-06-02 Knauf Insulation * Carbohydrate binders and materials made therewith.
KR102023264B1 (en) 2010-05-07 2019-11-04 크나우프 인설레이션, 인크. Carbohydrate polyamine binders and materials made therewith
WO2011154368A1 (en) 2010-06-07 2011-12-15 Knauf Insulation Fiber products having temperature control additives
WO2012152731A1 (en) 2011-05-07 2012-11-15 Knauf Insulation Liquid high solids binder composition
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
EP2928936B1 (en) 2012-12-05 2022-04-13 Knauf Insulation SPRL Binder
MX2016010192A (en) 2014-02-07 2017-01-09 Knauf Insulation Inc Uncured articles with improved shelf-life.
CA2948775C (en) * 2014-05-15 2020-05-05 Specialites Pet Food Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
CN104293487B (en) * 2014-10-17 2016-08-17 湖北中烟工业有限责任公司 The method that grape fermentation extract produces tobacco aromatics using by Maillard reaction
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1300821B (en) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Process for the production of seasonings with a taste similar to meat extract
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors
GB1115610A (en) * 1966-05-30 1968-05-29 Kyowa Hakko Kogyo Kk Flavouring substance and process for producing the same
DE2106133C3 (en) * 1971-02-10 1978-12-14 Studiengesellschaft Kohle Mbh, 4330 Muelheim Process for obtaining coffee oil containing aroma components from roasted coffee
DE2357590C3 (en) * 1973-11-19 1983-02-03 Hag Ag, 2800 Bremen Process for decaffeinating green coffee
US3957745A (en) * 1974-07-25 1976-05-18 Universal Oil Products Company Flavoring and fragrance compositions
ATA142986A (en) * 1986-05-27 1993-05-15 Schoeller Bleckmann Stahlwerke METHOD FOR TREATING COFFEE
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
DE4241487C2 (en) * 1992-12-09 1996-07-25 Indena Spa New extracts of Cucurbita sp., Process for their preparation and their use in medicines and cosmetics

Also Published As

Publication number Publication date
ES2171826T3 (en) 2002-09-16
DK0878135T3 (en) 2002-06-17
CA2232334A1 (en) 1998-11-15
DE69711025T2 (en) 2002-08-22
SG770080A1 (en) 2000-01-25
BR9801636A (en) 1999-05-04
ATE214237T1 (en) 2002-03-15
JPH10324891A (en) 1998-12-08
DE69711025D1 (en) 2002-04-18
EP0878135B1 (en) 2002-03-13
AU729695B2 (en) 2001-02-08
EP0878135A1 (en) 1998-11-18

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired