SG770080A1 - Flavour extract - Google Patents
Flavour extractInfo
- Publication number
- SG770080A1 SG770080A1 SG1998000882A SG1998000882A SG770080A1 SG 770080 A1 SG770080 A1 SG 770080A1 SG 1998000882 A SG1998000882 A SG 1998000882A SG 1998000882 A SG1998000882 A SG 1998000882A SG 770080 A1 SG770080 A1 SG 770080A1
- Authority
- SG
- Singapore
- Prior art keywords
- flavour
- extraction
- flavour extract
- extract
- liquid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
Abstract
Extraction of aromas comprises: (a) preparing a mixture containing at least a source of sulphur, a reducing sugar, a phosphate and water; (b) heating at 50-180 degrees C for 30 minutes to 5 hours; (c) liquid extraction with a counter current of carbon dioxide to 70-350 bar; (d) separating to obtain a liquid extract of flavour; and optionally (e) drying to give a powdered flavouring.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97201469A EP0878135B1 (en) | 1997-05-15 | 1997-05-15 | Process for preparing and extracting aromas |
Publications (1)
Publication Number | Publication Date |
---|---|
SG770080A1 true SG770080A1 (en) | 2000-01-25 |
Family
ID=8228322
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG1998000882A SG770080A1 (en) | 1997-05-15 | 1998-04-28 | Flavour extract |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0878135B1 (en) |
JP (1) | JPH10324891A (en) |
AT (1) | ATE214237T1 (en) |
AU (1) | AU729695B2 (en) |
BR (1) | BR9801636A (en) |
CA (1) | CA2232334A1 (en) |
DE (1) | DE69711025T2 (en) |
DK (1) | DK0878135T3 (en) |
ES (1) | ES2171826T3 (en) |
SG (1) | SG770080A1 (en) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK2574639T3 (en) | 2005-07-26 | 2019-07-15 | Knauf Insulation Gmbh | Method for making glass fiber insulation products |
TW200744473A (en) * | 2006-04-19 | 2007-12-16 | Specialites Pet Food | Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs |
WO2008089847A1 (en) | 2007-01-25 | 2008-07-31 | Knauf Insulation Limited | Composite wood board |
EP2108006B8 (en) | 2007-01-25 | 2020-11-11 | Knauf Insulation GmbH | Binders and materials made therewith |
CN101668713B (en) | 2007-01-25 | 2012-11-07 | 可耐福保温材料有限公司 | Mineral fibre board |
EP2137223B1 (en) | 2007-04-13 | 2019-02-27 | Knauf Insulation GmbH | Composite maillard-resole binders |
GB0715100D0 (en) | 2007-08-03 | 2007-09-12 | Knauf Insulation Ltd | Binders |
EP2462169B1 (en) | 2009-08-07 | 2019-02-27 | Knauf Insulation | Molasses binder |
KR101835899B1 (en) | 2010-05-07 | 2018-03-07 | 크나우프 인설레이션, 인크. | Carbohydrate binders and materials made therewith |
PT2566904T (en) | 2010-05-07 | 2021-08-30 | Knauf Insulation | Carbohydrate polyamine binders and materials made therewith |
EP2576882B1 (en) | 2010-06-07 | 2015-02-25 | Knauf Insulation | Fiber products having temperature control additives |
US20140186635A1 (en) | 2011-05-07 | 2014-07-03 | Knauf Insulation | Liquid high solids binder composition |
GB201206193D0 (en) | 2012-04-05 | 2012-05-23 | Knauf Insulation Ltd | Binders and associated products |
GB201214734D0 (en) | 2012-08-17 | 2012-10-03 | Knauf Insulation Ltd | Wood board and process for its production |
PL2928936T3 (en) | 2012-12-05 | 2022-12-27 | Knauf Insulation Sprl | Binder |
US11401204B2 (en) | 2014-02-07 | 2022-08-02 | Knauf Insulation, Inc. | Uncured articles with improved shelf-life |
KR20170007795A (en) | 2014-05-15 | 2017-01-20 | 스쁘씨야리떼 뻬 프 | Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food |
GB201408909D0 (en) | 2014-05-20 | 2014-07-02 | Knauf Insulation Ltd | Binders |
CN104293487B (en) * | 2014-10-17 | 2016-08-17 | 湖北中烟工业有限责任公司 | The method that grape fermentation extract produces tobacco aromatics using by Maillard reaction |
GB201517867D0 (en) | 2015-10-09 | 2015-11-25 | Knauf Insulation Ltd | Wood particle boards |
GB201610063D0 (en) | 2016-06-09 | 2016-07-27 | Knauf Insulation Ltd | Binders |
GB201701569D0 (en) | 2017-01-31 | 2017-03-15 | Knauf Insulation Ltd | Improved binder compositions and uses thereof |
GB201804907D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Composite products |
GB201804908D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Binder compositions and uses thereof |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1300821B (en) * | 1965-07-22 | 1969-08-07 | Maizena Werke Gmbh Deutsche | Process for the production of seasonings with a taste similar to meat extract |
US3477856A (en) * | 1965-11-10 | 1969-11-11 | Us Agriculture | Process for extraction of flavors |
GB1115610A (en) * | 1966-05-30 | 1968-05-29 | Kyowa Hakko Kogyo Kk | Flavouring substance and process for producing the same |
DE2106133C3 (en) * | 1971-02-10 | 1978-12-14 | Studiengesellschaft Kohle Mbh, 4330 Muelheim | Process for obtaining coffee oil containing aroma components from roasted coffee |
DE2357590C3 (en) * | 1973-11-19 | 1983-02-03 | Hag Ag, 2800 Bremen | Process for decaffeinating green coffee |
US3957745A (en) * | 1974-07-25 | 1976-05-18 | Universal Oil Products Company | Flavoring and fragrance compositions |
ATA142986A (en) * | 1986-05-27 | 1993-05-15 | Schoeller Bleckmann Stahlwerke | METHOD FOR TREATING COFFEE |
US5039543A (en) * | 1990-11-16 | 1991-08-13 | Nestec S.A. | Preparation of flavors |
DE4241487C2 (en) * | 1992-12-09 | 1996-07-25 | Indena Spa | New extracts of Cucurbita sp., Process for their preparation and their use in medicines and cosmetics |
-
1997
- 1997-05-15 DK DK97201469T patent/DK0878135T3/en active
- 1997-05-15 ES ES97201469T patent/ES2171826T3/en not_active Expired - Lifetime
- 1997-05-15 EP EP97201469A patent/EP0878135B1/en not_active Expired - Lifetime
- 1997-05-15 DE DE69711025T patent/DE69711025T2/en not_active Expired - Fee Related
- 1997-05-15 AT AT97201469T patent/ATE214237T1/en not_active IP Right Cessation
-
1998
- 1998-04-23 CA CA002232334A patent/CA2232334A1/en not_active Abandoned
- 1998-04-28 SG SG1998000882A patent/SG770080A1/en unknown
- 1998-05-13 AU AU65936/98A patent/AU729695B2/en not_active Ceased
- 1998-05-14 JP JP10131476A patent/JPH10324891A/en not_active Withdrawn
- 1998-05-14 BR BR9801636A patent/BR9801636A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ATE214237T1 (en) | 2002-03-15 |
CA2232334A1 (en) | 1998-11-15 |
DK0878135T3 (en) | 2002-06-17 |
ES2171826T3 (en) | 2002-09-16 |
EP0878135B1 (en) | 2002-03-13 |
EP0878135A1 (en) | 1998-11-18 |
BR9801636A (en) | 1999-05-04 |
DE69711025D1 (en) | 2002-04-18 |
AU729695B2 (en) | 2001-02-08 |
DE69711025T2 (en) | 2002-08-22 |
JPH10324891A (en) | 1998-12-08 |
AU6593698A (en) | 1998-11-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SG770080A1 (en) | Flavour extract | |
ATE125670T1 (en) | METHOD FOR PRODUCING GREEN TEA SOLIDS. | |
EP1016708A4 (en) | Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition | |
SG71119A1 (en) | Flavour extract | |
ES2058234T3 (en) | PRODUCTS OF ORANGE JUICE, COMMERCIALLY PREPARED, WHICH HAVE A CHARACTER MORE SIMILAR TO HAND-Squeezed. | |
JPS6431712A (en) | Chewinggum composition with low base content anesthetic properties | |
EG19626A (en) | Natural pulmonary surfactant method of preparation of pharmaceutical compositions | |
EP0202885A3 (en) | Process for preparing a chewing gum composition with improved flavor perception | |
DK166118C (en) | SWEATER WITH A CONTENT OF AT LEAST 50 WEIGHT% LEUCROSE AND A PROCEDURE FOR PREPARING THEREOF | |
JPS6485086A (en) | Protein f for outer membrane of pseudomonas aeruginosa | |
JPS6463356A (en) | Food having improved tastiness | |
Norton et al. | The influence of intensity of colour on perceived flavour characteristics. | |
AU7184987A (en) | Aroma composition, the use thereof and the process for the preparation thereof | |
BG49492A3 (en) | Method for improving the taste quantities of coffe | |
HUT63309A (en) | Method for decomposing tea extract | |
IE811933L (en) | Saccharinate. | |
MX9304750A (en) | PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT. | |
DE69310931T2 (en) | METHOD FOR THE PRODUCTION OF TEA READY TO DRINK IN COLD WATER AND STABLE | |
CA1268660C (en) | Process for efficiently concentrating an aroma stream | |
HK1004055A1 (en) | Flavouring smoking articles with vanillin glycoside | |
JPS6463363A (en) | Medicinal drink of beverage juice containing turmeric | |
JPS53145997A (en) | Quality improvement of stevia extract for tobacco flavoring | |
JPS56137850A (en) | Method for improving flavor of flavoring liquid for center core of chewing gum containing center core | |
Balcerek | Rosier Outlook Seen for US Stainless Sector | |
JPS5750842A (en) | Preparation of lactic acid beverage |