AU588623B2 - Apparatus for controlling continuously operating tempering machines - Google Patents

Apparatus for controlling continuously operating tempering machines

Info

Publication number
AU588623B2
AU588623B2 AU62752/86A AU6275286A AU588623B2 AU 588623 B2 AU588623 B2 AU 588623B2 AU 62752/86 A AU62752/86 A AU 62752/86A AU 6275286 A AU6275286 A AU 6275286A AU 588623 B2 AU588623 B2 AU 588623B2
Authority
AU
Australia
Prior art keywords
continuously operating
controlling continuously
tempering machines
operating tempering
machines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU62752/86A
Other languages
English (en)
Other versions
AU6275286A (en
Inventor
Ernst-Friedrich Bruns
Dieter Runge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagema VEB
Original Assignee
Nagema VEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema VEB filed Critical Nagema VEB
Publication of AU6275286A publication Critical patent/AU6275286A/en
Application granted granted Critical
Publication of AU588623B2 publication Critical patent/AU588623B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AU62752/86A 1985-09-17 1986-09-16 Apparatus for controlling continuously operating tempering machines Ceased AU588623B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD85280661A DD241009A1 (de) 1985-09-17 1985-09-17 Einrichtung zum steuern von kontinuierlich arbeitenden temperiermaschinen

Publications (2)

Publication Number Publication Date
AU6275286A AU6275286A (en) 1987-03-19
AU588623B2 true AU588623B2 (en) 1989-09-21

Family

ID=5571298

Family Applications (1)

Application Number Title Priority Date Filing Date
AU62752/86A Ceased AU588623B2 (en) 1985-09-17 1986-09-16 Apparatus for controlling continuously operating tempering machines

Country Status (5)

Country Link
AU (1) AU588623B2 (it)
DD (1) DD241009A1 (it)
DE (1) DE3624688A1 (it)
DK (1) DK358886A (it)
IT (1) IT1197448B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU685896B2 (en) * 1994-03-16 1998-01-29 Cadbury Schweppes Proprietary Limited A chocolate tempertester
CN116560430A (zh) * 2023-07-10 2023-08-08 无锡帕捷科技有限公司 湿热试验箱防温度过冲的温度控制方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0048234A1 (en) * 1980-09-12 1982-03-24 Jacob Weitman A method of controlling a heat exchanger
EP0138016A2 (en) * 1983-09-21 1985-04-24 Hitachi, Ltd. Method and apparatus for the temperature balancing control of a plurality of heat exchangers

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2322838A1 (de) * 1973-05-07 1974-11-28 Sollich Ohg Verfahren zum temperieren von kakaobutterhaltigen massen, insbesondere von schokoladenmassen, sowie vorrichtung zur durchfuehrung des verfahrens
DD136570A1 (de) * 1977-11-02 1979-07-18 Dieter Runge Verfahren und vorrichtung zum temperieren von schok-ladenmasse
DD230418A3 (de) * 1983-03-07 1985-12-04 Schokoladenverarbeitungsmaschi Verfahren und vorrichtung zum temperieren von schokoladen- oder aehnl. fetthaltigen massen

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0048234A1 (en) * 1980-09-12 1982-03-24 Jacob Weitman A method of controlling a heat exchanger
EP0138016A2 (en) * 1983-09-21 1985-04-24 Hitachi, Ltd. Method and apparatus for the temperature balancing control of a plurality of heat exchangers

Also Published As

Publication number Publication date
DK358886A (da) 1987-03-18
DE3624688A1 (de) 1987-03-26
DK358886D0 (da) 1986-07-28
IT1197448B (it) 1988-11-30
DD241009A1 (de) 1986-11-26
AU6275286A (en) 1987-03-19
DE3624688C2 (it) 1988-12-29
IT8648441A0 (it) 1986-09-11

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