AU588164B2 - A freash dough and a method for producing the same - Google Patents

A freash dough and a method for producing the same

Info

Publication number
AU588164B2
AU588164B2 AU51356/85A AU5135685A AU588164B2 AU 588164 B2 AU588164 B2 AU 588164B2 AU 51356/85 A AU51356/85 A AU 51356/85A AU 5135685 A AU5135685 A AU 5135685A AU 588164 B2 AU588164 B2 AU 588164B2
Authority
AU
Australia
Prior art keywords
freash
dough
producing
same
freash dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU51356/85A
Other languages
English (en)
Other versions
AU5135685A (en
Inventor
Toshiaki Furuhashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Tobacco Inc
Original Assignee
Asahi Chemical Industry Co Ltd
Asahi Kasei Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP59264632A external-priority patent/JPS61141834A/ja
Application filed by Asahi Chemical Industry Co Ltd, Asahi Kasei Kogyo KK filed Critical Asahi Chemical Industry Co Ltd
Publication of AU5135685A publication Critical patent/AU5135685A/en
Application granted granted Critical
Publication of AU588164B2 publication Critical patent/AU588164B2/en
Assigned to JAPAN TOBACCO INC. reassignment JAPAN TOBACCO INC. Alteration of Name(s) in Register under S187 Assignors: ASAHI KASEI KOGYO KABUSHIKI KAISHA
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU51356/85A 1984-12-17 1985-12-17 A freash dough and a method for producing the same Expired AU588164B2 (en)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
JP59-264632 1984-12-17
JP59264632A JPS61141834A (ja) 1984-12-17 1984-12-17 パン生地及びその製造方法
JP60-114260 1985-05-29
JP11426085 1985-05-29
JP11895385 1985-06-03
JP60-118953 1985-06-03
JP60-118952 1985-06-03
JP11895285 1985-06-03

Publications (2)

Publication Number Publication Date
AU5135685A AU5135685A (en) 1986-06-26
AU588164B2 true AU588164B2 (en) 1989-09-07

Family

ID=27470154

Family Applications (1)

Application Number Title Priority Date Filing Date
AU51356/85A Expired AU588164B2 (en) 1984-12-17 1985-12-17 A freash dough and a method for producing the same

Country Status (3)

Country Link
US (1) US4741907A (enExample)
AU (1) AU588164B2 (enExample)
DE (1) DE3544576A1 (enExample)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5279845A (en) * 1986-11-19 1994-01-18 Kabushiki Kaisha Kibun Konjak-added foodstuffs and process of making
US5284673A (en) * 1987-11-13 1994-02-08 Kabushikikaisha Kibun Process of making konjak-added foodstuffs
JPH0712271B2 (ja) * 1988-07-22 1995-02-15 株式会社紀文 スポンジケーキ及びパン
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5182123A (en) * 1990-03-15 1993-01-26 Asahi Denka Kogyo Kabushiki Kaisha Composite laminated dough
GB2277673B (en) * 1990-03-15 1995-02-01 Asahi Denka Kogyo Kk Composite laminated dough
US5192564A (en) * 1991-07-05 1993-03-09 Continental Baking Company Composite dough product and a process for producing same
US5547694A (en) * 1993-03-23 1996-08-20 The Pillsbury Company Container for refrigeratable yeast-leavened doughs
AU703155B2 (en) * 1994-03-16 1999-03-18 Societe Des Produits Nestle S.A. Assembly containing a dough and process for its preparation
TW287090B (enExample) * 1994-12-07 1996-10-01 Fujisawa Yakusin Kogyo Kk
CA2191836C (en) * 1995-12-26 2005-05-17 Rei-Young Amos Wu Use of calcium chloride and magnesium chloride as leavening acids for batter and dough compositions
US5858440A (en) * 1996-09-30 1999-01-12 The Pillsbury Company Method of preparing dough
US5855945A (en) * 1996-09-30 1999-01-05 The Pillsbury Corporation Method of preparing dough
US5993883A (en) * 1998-04-29 1999-11-30 Bunge Foods Corporation Sweet dough mix
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
US6579554B2 (en) * 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
US6706305B2 (en) 2001-10-31 2004-03-16 Conagra Foods Inc. Low glycemic index bread
US7235274B2 (en) * 2002-10-16 2007-06-26 General Mills Marketing, Inc. Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
US20040241290A1 (en) * 2003-05-28 2004-12-02 Ali El-Afandi Multi-layer packaging material with carbon dioxide scavenger, processes, and packaged food products
CA2607004C (en) 2005-05-05 2016-01-26 Sensient Flavors Inc. Production of beta-glucans and mannans
US20070054025A1 (en) * 2005-09-02 2007-03-08 Santini Luis A Novel dough methods for preparing the same and baking products thereof
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
DE102009045533A1 (de) * 2009-10-09 2011-04-14 Chemische Fabrik Budenheim Kg Fumarsäure enthaltendes Treibsystem für die Herstellung von Backwaren
US8597702B1 (en) 2012-12-13 2013-12-03 Yoshihiko Akimoto Method to improve shelf life of baked edible products

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2478618A (en) * 1948-08-04 1949-08-09 Ballard & Ballard Company Packaged food composition
US3142573A (en) * 1961-07-20 1964-07-28 Borden Co Laminated dough
US3524401A (en) * 1967-10-02 1970-08-18 Pillsbury Co Composite refrigerated dough composition
US3649304A (en) * 1968-09-06 1972-03-14 Campbell Taggart Inc Refrigerated solid batter
DE2644598A1 (de) * 1976-10-02 1978-04-06 Oetker August Dr Fa Verfahren zur herstellung von gekuehlten fertigteigen
US4381315A (en) * 1981-05-11 1983-04-26 The Pillsbury Company Refrigerated dough and method of manufacture
US4388336A (en) * 1981-05-11 1983-06-14 The Pillsbury Company Dough product containing an organic acid leavener
US4526801A (en) * 1983-08-01 1985-07-02 The Pillsbury Company Refrigerated dough

Also Published As

Publication number Publication date
US4741907A (en) 1988-05-03
AU5135685A (en) 1986-06-26
DE3544576C2 (enExample) 1993-02-18
DE3544576A1 (de) 1986-06-26

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