AU5831594A - A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process - Google Patents

A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process

Info

Publication number
AU5831594A
AU5831594A AU58315/94A AU5831594A AU5831594A AU 5831594 A AU5831594 A AU 5831594A AU 58315/94 A AU58315/94 A AU 58315/94A AU 5831594 A AU5831594 A AU 5831594A AU 5831594 A AU5831594 A AU 5831594A
Authority
AU
Australia
Prior art keywords
food product
emulsified food
calorie
making
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU58315/94A
Inventor
Mogens Nielsen
Kurt Ostergard
Tom Poulsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danish Crown Inc AS
Original Assignee
Danish Crown Inc AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danish Crown Inc AS filed Critical Danish Crown Inc AS
Publication of AU5831594A publication Critical patent/AU5831594A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU58315/94A 1993-01-07 1993-12-20 A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process Abandoned AU5831594A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK9315A DK1593D0 (en) 1993-01-07 1993-01-07 emulsion process
DK0015/93 1993-01-07
PCT/DK1993/000429 WO1994015486A2 (en) 1993-01-07 1993-12-20 A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process

Publications (1)

Publication Number Publication Date
AU5831594A true AU5831594A (en) 1994-08-15

Family

ID=8088781

Family Applications (1)

Application Number Title Priority Date Filing Date
AU58315/94A Abandoned AU5831594A (en) 1993-01-07 1993-12-20 A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process

Country Status (3)

Country Link
AU (1) AU5831594A (en)
DK (1) DK1593D0 (en)
WO (1) WO1994015486A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT4392B (en) 1996-11-27 1998-10-26 Akcinė Bendrovė "Kauno Pienas" Dietetic mayonnaise and process for preparing thereof
SI20103A (en) * 1998-11-25 2000-06-30 Mirjana Lekič Mayonnaise with novel main components olive oil and whey
DE602004005348T2 (en) * 2003-09-10 2007-07-12 Unilever N.V. FOOD COMPOSITION
SE532684C2 (en) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Dietary fiber of tapioca origin

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2630872A1 (en) * 1976-07-09 1978-01-12 Schroeder & Co PROCESS FOR THE CONTINUOUS MANUFACTURING OF DISINCED MAYONNAISE AND / OR PRODUCTS CONTAINING MAYONNAIS
SU626755A1 (en) * 1977-07-25 1978-10-05 Московский филиал Всесоюзного научно-исследовательского института жиров Method of producing mayonnaise
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
DE3574222D1 (en) * 1985-07-01 1989-12-21 Kraft Inc Shelf stable acid food dressings containing fibrous protein complexes
DE3907677A1 (en) * 1989-03-09 1990-10-31 Kraft Europ R & D Inc METHOD FOR PRODUCING A MAYONNAISE-LIKE EMULSION
BE1002997A4 (en) * 1989-06-08 1991-10-15 Revi Nv SALAD PRODUCT AND AN OIL EMULSION FOR IT.
ATE107478T1 (en) * 1990-04-26 1994-07-15 Danish Crown Inc As LOW-CALORIES EMULSIFIED FOOD PRODUCT METHOD OF MAKING THE SAME AND TEXTURE IMPROVING COMPOSITION FOR USE IN MAKING THE PRODUCT.

Also Published As

Publication number Publication date
WO1994015486A2 (en) 1994-07-21
WO1994015486A3 (en) 1994-09-15
DK1593D0 (en) 1993-01-07

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