AU581699B2 - An improved method and composition - Google Patents

An improved method and composition

Info

Publication number
AU581699B2
AU581699B2 AU49726/85A AU4972685A AU581699B2 AU 581699 B2 AU581699 B2 AU 581699B2 AU 49726/85 A AU49726/85 A AU 49726/85A AU 4972685 A AU4972685 A AU 4972685A AU 581699 B2 AU581699 B2 AU 581699B2
Authority
AU
Australia
Prior art keywords
dough
cookie
adherent
cookie dough
soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU49726/85A
Other languages
English (en)
Other versions
AU4972685A (en
Inventor
Lori Jane Banks
Robert Edgar Ross
Robert Raymond Thulin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of AU4972685A publication Critical patent/AU4972685A/en
Application granted granted Critical
Publication of AU581699B2 publication Critical patent/AU581699B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AU49726/85A 1984-11-09 1985-11-07 An improved method and composition Ceased AU581699B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US66984784A 1984-11-09 1984-11-09
US669847 1984-11-09

Publications (2)

Publication Number Publication Date
AU4972685A AU4972685A (en) 1986-05-15
AU581699B2 true AU581699B2 (en) 1989-03-02

Family

ID=24687970

Family Applications (1)

Application Number Title Priority Date Filing Date
AU49726/85A Ceased AU581699B2 (en) 1984-11-09 1985-11-07 An improved method and composition

Country Status (8)

Country Link
EP (1) EP0181821B1 (OSRAM)
JP (1) JPS61158741A (OSRAM)
AT (1) ATE71256T1 (OSRAM)
AU (1) AU581699B2 (OSRAM)
CA (1) CA1255146A (OSRAM)
DE (1) DE3585141D1 (OSRAM)
IN (1) IN164448B (OSRAM)
NZ (1) NZ214086A (OSRAM)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ215006A (en) * 1985-02-15 1989-08-29 Nabisco Brands Inc Shelf stable multi-textured cookies
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
PL2949217T3 (pl) 2014-05-28 2019-07-31 Generale Biscuit Ciastko wieloteksturowe
DE102020006853A1 (de) 2020-11-09 2022-05-12 Halloren Schokoladenfabrik Aktiengesellschaft Herstellung von Schokoladenwaren mit rohen, ungebackenen Keks- oder Kuchenteigfüllungen und Verfahren zu deren Herstellung
US20230345952A1 (en) 2022-04-29 2023-11-02 Société des Produits Nestlé S.A. Multi-texture confectionery product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1663183A (en) * 1982-07-08 1984-01-12 Procter & Gamble Company, The Doughs and cookies providing storage-stable texture variability

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1230105A (OSRAM) * 1967-08-14 1971-04-28
SE432341B (sv) * 1979-12-19 1984-04-02 Svenska Knaecke Ab Sett att framstella ett i flera skikt uppbyggt kneckebrod, s.k. wienerkneckebrod
US4445835A (en) * 1982-08-25 1984-05-01 Nabisco Brands, Inc. Method and apparatus for marbleizing an extruded dough
DE3369457D1 (en) * 1982-12-30 1987-03-05 Nestle Sa Biscuit and process for its manufacture

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1663183A (en) * 1982-07-08 1984-01-12 Procter & Gamble Company, The Doughs and cookies providing storage-stable texture variability

Also Published As

Publication number Publication date
EP0181821B1 (en) 1992-01-08
CA1255146A (en) 1989-06-06
JPS61158741A (ja) 1986-07-18
IN164448B (OSRAM) 1989-03-18
NZ214086A (en) 1988-01-08
EP0181821A3 (en) 1989-02-22
DE3585141D1 (de) 1992-02-20
EP0181821A2 (en) 1986-05-21
ATE71256T1 (de) 1992-01-15
AU4972685A (en) 1986-05-15

Similar Documents

Publication Publication Date Title
AU617934B2 (en) Bread improvers
AU544417B2 (en) Single-dough cookies
ES8707844A1 (es) Procedimiento para preparar una masa comestible horneada de textura blanda
AU6508590A (en) Antistaling process and agent
IE900939L (en) High fiber baked cookies containing psyllium
CA2261052A1 (en) Flexible partially cooked dough composition
AU7425187A (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
IN183383B (OSRAM)
EP0326404A3 (en) A method for producing dough for bread or pastry
CA2349484A1 (en) Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby
ES8507321A1 (es) Un procedimiento de reducir el contenido de calorias de articulos cocidos y leudados
EP0219423A3 (en) Process and dough composition for producing multi-textured cookies containing hard fats
AU581699B2 (en) An improved method and composition
ES8706375A1 (es) Procedimiento para producir galletitas blandas.
YU158482A (en) Method and processed flour for the manufacture of cuttable bread of an increased ballast content
AU1947088A (en) Composition and method for preparing pizza dough
EP0136158A3 (en) Baked products exhibiting stable properties characteristic of freshly-baked products
EP0104742A3 (en) Laminate chicago-style or thick pizza crust
GR3005673T3 (OSRAM)
NO952028D0 (no) Et bakeprodukt med et höyt yoghurtinnhold
EP0172793A3 (en) Process and plant producing hard tacks and dry biscuits
FI98040B (fi) Menetelmä elintarvikekoostumusten kuten lettu-, munkki- ja sentapaisten taikinoiden, säilöntää varten
IES950241A2 (en) Reduced calorie pizza crust
CA1219772A (en) Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy
EP0724833A3 (en) Producing method of baked confectionery and ice product using the same