AU562241B2 - Process and apparatus for conserving food - Google Patents

Process and apparatus for conserving food

Info

Publication number
AU562241B2
AU562241B2 AU86348/82A AU8634882A AU562241B2 AU 562241 B2 AU562241 B2 AU 562241B2 AU 86348/82 A AU86348/82 A AU 86348/82A AU 8634882 A AU8634882 A AU 8634882A AU 562241 B2 AU562241 B2 AU 562241B2
Authority
AU
Australia
Prior art keywords
conserving food
conserving
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
AU86348/82A
Other versions
AU8634882A (en
Inventor
Max P. Beauvais
Maurice Blanchaud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SERATEC
Original Assignee
SERATEC SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SERATEC SARL filed Critical SERATEC SARL
Publication of AU8634882A publication Critical patent/AU8634882A/en
Application granted granted Critical
Publication of AU562241B2 publication Critical patent/AU562241B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AU86348/82A 1981-08-07 1982-07-23 Process and apparatus for conserving food Expired - Fee Related AU562241B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8115400A FR2510872A1 (en) 1981-08-07 1981-08-07 PROCESS AND PLANT FOR TREATING AND PRESERVING DENREAS SUCH AS FUNGI
FR8115400 1981-08-07

Publications (2)

Publication Number Publication Date
AU8634882A AU8634882A (en) 1983-04-14
AU562241B2 true AU562241B2 (en) 1987-06-04

Family

ID=9261304

Family Applications (1)

Application Number Title Priority Date Filing Date
AU86348/82A Expired - Fee Related AU562241B2 (en) 1981-08-07 1982-07-23 Process and apparatus for conserving food

Country Status (4)

Country Link
EP (1) EP0072263A3 (en)
AU (1) AU562241B2 (en)
CA (1) CA1193897A (en)
FR (1) FR2510872A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2578395B1 (en) * 1985-03-06 1989-11-24 Sica Val Du Cher TREATMENT PROCESS FOR THEIR PRESERVATION OF PERISHABLE FOODSTUFFS WITH EMPTY OR PORES SUCH AS MUSHROOMS
MX170244B (en) * 1989-03-21 1993-08-11 Max Beauvais METHOD FOR PROCESSING FUNGI USING RICE STARCH, NATURAL RUBBER, PROTEIN AND WATER
NL9100557A (en) * 1991-03-28 1992-10-16 Stork Fmn B V METHOD AND APPARATUS FOR SUBJECTING VACUUM TREATMENT OF PARTICLES IN A LIQUID ENVIRONMENT
US6110513A (en) * 1993-06-11 2000-08-29 Dean Foods Co. Method of curing pickle stock
USD809329S1 (en) * 2016-06-01 2018-02-06 Emilio Alatorre Rodriguez Cooking tenderizer
FR3093404B1 (en) * 2019-03-08 2023-04-14 Jean Marc Tachet Creation Process for enriching food with proteins and/or food supplements

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2176594A1 (en) * 1972-03-24 1973-11-02 Beauvais Max Preserving mushrooms - with reduced weight loss during blanching and sterilizing
CA1018819A (en) * 1973-05-03 1977-10-11 Henry M. Mee Method of processing mushrooms and product
FR2280328A1 (en) * 1974-07-29 1976-02-27 Fehmerling Ass Air evacuation of foods under ultra-low pressure - with slow reduction of pressure, one hour's dwell time and slow pressurization in an aq. soln
FR2412263A2 (en) * 1977-12-21 1979-07-20 Bournier Edgard Treating mushrooms for freezing, under vacuum - then impregnating with a treatment liquid
FR2421566A1 (en) * 1978-04-05 1979-11-02 Rossignol Jean Francois Vacuum immersion of mushrooms etc. prior to canning for freezing - maintains flavour and prevents loss of prod. wt. and vol., without using additives
FR2449406A2 (en) * 1979-02-21 1980-09-19 Bournier Edgard Treating Paris mushrooms for storage or deep freezing - using a liquid which is an extract of mushroom peelings
ATE11204T1 (en) * 1979-06-06 1985-02-15 Andrew M. Ferguson METHODS OF TREATMENT OF FUNGI.
US4331691A (en) * 1980-07-10 1982-05-25 Washington State University Research Foundation, Inc. Vacuum pressure infiltration process for fresh produce
FR2489097A1 (en) * 1980-09-03 1982-03-05 Beauvais Max Preservation of mushrooms - by pasteurisation after impregnation with heat-coagulable substance

Also Published As

Publication number Publication date
EP0072263A2 (en) 1983-02-16
FR2510872A1 (en) 1983-02-11
CA1193897A (en) 1985-09-24
AU8634882A (en) 1983-04-14
EP0072263A3 (en) 1985-05-22

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