AU5477596A - Flour having improved peak pasting value - Google Patents

Flour having improved peak pasting value

Info

Publication number
AU5477596A
AU5477596A AU54775/96A AU5477596A AU5477596A AU 5477596 A AU5477596 A AU 5477596A AU 54775/96 A AU54775/96 A AU 54775/96A AU 5477596 A AU5477596 A AU 5477596A AU 5477596 A AU5477596 A AU 5477596A
Authority
AU
Australia
Prior art keywords
flour
improved peak
value
peak pasting
pasting value
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU54775/96A
Inventor
Todd W Gusek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of AU5477596A publication Critical patent/AU5477596A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/005—Irradiation
AU54775/96A 1992-06-24 1996-06-06 Flour having improved peak pasting value Abandoned AU5477596A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/903,384 US5389388A (en) 1992-06-24 1992-06-24 Microwave treatment of unchlorinated cake flour
US903384 1992-06-24

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
AU44077/93A Division AU675070B2 (en) 1992-06-24 1993-06-07 Microwave treatment of unchlorinated cake flour

Publications (1)

Publication Number Publication Date
AU5477596A true AU5477596A (en) 1996-08-01

Family

ID=25417416

Family Applications (2)

Application Number Title Priority Date Filing Date
AU44077/93A Ceased AU675070B2 (en) 1992-06-24 1993-06-07 Microwave treatment of unchlorinated cake flour
AU54775/96A Abandoned AU5477596A (en) 1992-06-24 1996-06-06 Flour having improved peak pasting value

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AU44077/93A Ceased AU675070B2 (en) 1992-06-24 1993-06-07 Microwave treatment of unchlorinated cake flour

Country Status (6)

Country Link
US (2) US5389388A (en)
EP (1) EP0649280A1 (en)
AU (2) AU675070B2 (en)
CA (1) CA2143959A1 (en)
MX (1) MX9303785A (en)
WO (1) WO1994000018A1 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour
DE4404633A1 (en) * 1994-02-14 1995-08-17 Henkel Kgaa Process for the production of practically anhydrous sugar surfactants
US5906851A (en) * 1997-03-19 1999-05-25 Smith; Frank D. Process for improving baking properties of flour
SE520875C2 (en) * 1997-07-08 2003-09-09 Larena Ag Methods of analyzing a sample of a starch-containing product, as well as a device for such analysis
US6175105B1 (en) 1998-10-02 2001-01-16 Bestfoods Container for microwave cooking of food products containing liquids
US6217918B1 (en) 1998-05-08 2001-04-17 Bestfoods Microwavable pasta in a bowl
USD426427S (en) * 1998-10-02 2000-06-13 Bestfoods Bowl
MXPA03002537A (en) * 2000-09-26 2003-06-30 Procter & Gamble Improved emulsifier systems for use in making dehydrated starch ingredients.
AU2002213385A1 (en) * 2000-10-24 2002-05-06 Cp Kelco U.S., Inc. Co-processed emulsifier/carrier systems for full-fat bakery products
EP1468616A1 (en) * 2003-04-18 2004-10-20 ITEL Telecomunicazioni S.r.l. Device and method for disinfestation and improvement of preservability of foodstuffs of vegetable origin
WO2004103098A2 (en) * 2003-05-16 2004-12-02 The Board Of Trustees Of The University Of Illinois Methods and apparatus for treating plant products using electromagnetic fields
US20050112261A1 (en) * 2003-11-21 2005-05-26 Davis Robert J. Churros and method for making same
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
EP1872660A1 (en) * 2006-06-27 2008-01-02 Uniriso S.r.l. A pre-treatment process for gluten-free cereal flours destined for use in oven-baked products
PE20100401A1 (en) * 2008-10-10 2010-06-14 Rich Products Corp METHOD FOR THE THERMAL TREATMENT OF FLOUR AND ITS OBTAINED PRODUCT
WO2014049565A1 (en) 2012-09-27 2014-04-03 Officine Di Cartigliano Spa Plant and method for the sanitizing flours, grains and similar products

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1110711A (en) * 1965-01-04 1968-04-24 Lyons & Co Ltd J Flour treatment process
US3428461A (en) * 1965-09-29 1969-02-18 Procter & Gamble Culinary mixes
US3620764A (en) * 1968-08-26 1971-11-16 Pet Inc Method of controlling the functional characteristics of flour by microwave treatment of grain
US3597224A (en) * 1969-01-24 1971-08-03 Procter & Gamble Upgraded flour for use in cake preparation
US3640730A (en) * 1969-07-07 1972-02-08 Ogilvie Flow Mills Co Ltd The Process for preparing dough and batters, and the flour and flour-based products
US3869558A (en) * 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
GB1444173A (en) * 1973-09-07 1976-07-28 Flour Milling Baking Research Treatment of grain
GB1499986A (en) * 1975-08-01 1978-02-01 Lyons & Co Ltd J Flour treatment process
US4259362A (en) * 1977-02-15 1981-03-31 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached flour
US4157406A (en) * 1977-02-15 1979-06-05 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached cake flour
US4632833A (en) * 1978-04-24 1986-12-30 Gannon James J Method of making food from spent grains
US4294864A (en) * 1979-06-04 1981-10-13 The American Institute Of Baking Preparation of high-ratio cakes using untreated wheat flour
US4416908A (en) * 1980-07-11 1983-11-22 Mcdonnell Douglas Corporation Insect de-infestation method
US4503083A (en) * 1982-03-08 1985-03-05 General Foods Corporation High quality, reduced-calorie cake
JPS58220659A (en) * 1982-06-16 1983-12-22 House Food Ind Co Ltd Method for improving quality of wheat flour
NZ206150A (en) * 1983-11-04 1987-06-30 Nz Government Food processor; screw conveyor pitch wider in microwave chamber than preheating chamber
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
GB8618218D0 (en) * 1986-07-25 1986-09-03 Magnetronics Ltd Edible product manufacture

Also Published As

Publication number Publication date
CA2143959A1 (en) 1994-01-06
US5389388A (en) 1995-02-14
AU4407793A (en) 1994-01-24
WO1994000018A1 (en) 1994-01-06
MX9303785A (en) 1994-02-28
EP0649280A1 (en) 1995-04-26
US5451418A (en) 1995-09-19
AU675070B2 (en) 1997-01-23

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