AU525978B2 - Increasing protein content of food with pleurotus culture - Google Patents

Increasing protein content of food with pleurotus culture

Info

Publication number
AU525978B2
AU525978B2 AU50425/79A AU5042579A AU525978B2 AU 525978 B2 AU525978 B2 AU 525978B2 AU 50425/79 A AU50425/79 A AU 50425/79A AU 5042579 A AU5042579 A AU 5042579A AU 525978 B2 AU525978 B2 AU 525978B2
Authority
AU
Australia
Prior art keywords
pleurotus
culture
food
protein content
increasing protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU50425/79A
Other languages
English (en)
Other versions
AU5042579A (en
Inventor
James L. Harper
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HARPER JL
Original Assignee
HARPER JL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HARPER JL filed Critical HARPER JL
Publication of AU5042579A publication Critical patent/AU5042579A/en
Application granted granted Critical
Publication of AU525978B2 publication Critical patent/AU525978B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/20—Culture media, e.g. compost
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/40—Cultivation of spawn
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/50—Inoculation of spawn
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Sustainable Development (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AU50425/79A 1978-08-30 1979-08-30 Increasing protein content of food with pleurotus culture Ceased AU525978B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US93804578A 1978-08-30 1978-08-30
US938045 1978-08-30

Publications (2)

Publication Number Publication Date
AU5042579A AU5042579A (en) 1980-03-06
AU525978B2 true AU525978B2 (en) 1982-12-09

Family

ID=25470776

Family Applications (1)

Application Number Title Priority Date Filing Date
AU50425/79A Ceased AU525978B2 (en) 1978-08-30 1979-08-30 Increasing protein content of food with pleurotus culture

Country Status (4)

Country Link
EP (1) EP0016824A4 (de)
AU (1) AU525978B2 (de)
CA (1) CA1146798A (de)
WO (1) WO1980000400A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0075614A1 (de) * 1981-09-30 1983-04-06 Alfred Beck Verfahren zur selektiven Gewinnung von Mycelien und Fruchtkörpern von Basidiomyceten, Verwendung der Myceten und Vorrichtung zur Durchführung des Verfahrens
JPS58158139A (ja) * 1982-03-15 1983-09-20 Hitachi Kiden Kogyo Ltd 下水汚泥コンポストを利用したきのこ栽培と飼料としての再利用法
JP3040399B2 (ja) * 1988-08-30 2000-05-15 久和 池田 食 料
DE4034622A1 (de) * 1990-10-31 1992-05-07 Vogel Ullrich Verfahren zum kultivieren saprophytisch lebender pilze
GB9510727D0 (en) * 1995-05-26 1995-07-19 Robert Marshall Associates Method

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2505811A (en) * 1947-12-06 1950-05-02 George M Wilcs Essence of mushroom and its preparation
US2648163A (en) * 1947-12-06 1953-08-11 George M Wiles Production of edible mushroom mycelium
US2850841A (en) * 1948-04-19 1958-09-09 Szuecs Joseph Method of growing mushroom mycelium and the resulting products
US2693664A (en) * 1949-08-20 1954-11-09 Szuecs Joseph Method of enhancing mushroom mycelium flavor
US2618900A (en) * 1950-09-12 1952-11-25 Humfeld Harry Production of mushroom mycelium
DE2151326B2 (de) * 1971-10-15 1973-07-19 Lelley, Jan, Dr., 5000 Köln Verfahren zum kultivieren von holzzerstoerenden pilzen, insbesondere des austernseitlings (pleurotus ostreatus)
DE2207409A1 (de) * 1972-02-17 1973-08-23 Jan Dr Lelley Verfahren zur kultivierung von holzzerstoerenden pilzen, insbesondere des austernseitlings (pleurotus ostreatus)
JPS547696B2 (de) * 1974-06-21 1979-04-09
JPS567644B2 (de) * 1974-06-21 1981-02-19
JPS5329619B2 (de) * 1974-06-24 1978-08-22
JPS5113663A (en) * 1974-07-18 1976-02-03 Hohnen Oil Hiratakeno jinkosaibaihoho
JPS5113664A (en) * 1974-07-22 1976-02-03 Hohnen Oil Shokuyokinokono jinkosaibaihoho
FR2328409A1 (fr) * 1975-10-20 1977-05-20 Adour Ets Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon
US4127965A (en) * 1976-11-08 1978-12-05 The Kinoko Company Method for growing wood mushrooms

Also Published As

Publication number Publication date
AU5042579A (en) 1980-03-06
EP0016824A1 (de) 1980-10-15
CA1146798A (en) 1983-05-24
WO1980000400A1 (en) 1980-03-20
EP0016824A4 (de) 1981-01-28

Similar Documents

Publication Publication Date Title
AU519101B2 (en) Determining fat content
AU533710B2 (en) Soluble vegetable proteins
AU520810B2 (en) Food flavor and color compositions
AU535944B2 (en) Hypocholestermic fermentation products from aspergillus
AU4409979A (en) Cultivation of marron
AU2240077A (en) Food compositions containing microbial proteins
AU4361779A (en) Inactivation of viruses in fermented foods
AU4778879A (en) Food container
AU525502B2 (en) Preservation of wood
AU523368B2 (en) Food processor cutters
AU4396479A (en) Partly hydrolysed blood protein
AU524591B2 (en) Wood preservation
AU549614B2 (en) Fermented vegetable - hydrolysed protein flavourant
AU525978B2 (en) Increasing protein content of food with pleurotus culture
AU516265B2 (en) Extruder to cook and form foods
AU4643979A (en) Fermentation of liquids
GB2019849B (en) Vegetable protein products
AU524968B2 (en) Food serving system
AU543241B2 (en) Fermentation preparation of l-iso leucine
AU3131984A (en) Culturing molluscs
AU528112B2 (en) Preparation of straw through yeast fermentation
GB2035043B (en) Vegetable fermentation
AU4427879A (en) Bacterial enzyme composition
AU523283B2 (en) Protein containing food material
AU512606B2 (en) Butterlike food product with lowered cholesterol