AU512443B2 - Albumen from wheat - Google Patents

Albumen from wheat

Info

Publication number
AU512443B2
AU512443B2 AU15883/76A AU1588376A AU512443B2 AU 512443 B2 AU512443 B2 AU 512443B2 AU 15883/76 A AU15883/76 A AU 15883/76A AU 1588376 A AU1588376 A AU 1588376A AU 512443 B2 AU512443 B2 AU 512443B2
Authority
AU
Australia
Prior art keywords
albumen
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU15883/76A
Other languages
English (en)
Other versions
AU1588376A (en
Inventor
H Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH990875A external-priority patent/CH621923A5/de
Priority claimed from CH182876A external-priority patent/CH621239A5/de
Application filed by Individual filed Critical Individual
Publication of AU1588376A publication Critical patent/AU1588376A/en
Application granted granted Critical
Publication of AU512443B2 publication Critical patent/AU512443B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)
AU15883/76A 1975-07-28 1976-07-14 Albumen from wheat Expired AU512443B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CH990875A CH621923A5 (en) 1975-07-28 1975-07-28 Process for extracting protein from wheat gluten
CHCH9,908/75 1975-07-28
CH182876A CH621239A5 (en) 1976-02-12 1976-02-12 Process for separating high-grade protein from wheat gluten into a water-soluble and a water-insoluble fraction
CHCH1,828/76 1976-02-12

Publications (2)

Publication Number Publication Date
AU1588376A AU1588376A (en) 1978-01-19
AU512443B2 true AU512443B2 (en) 1980-10-09

Family

ID=25688779

Family Applications (1)

Application Number Title Priority Date Filing Date
AU15883/76A Expired AU512443B2 (en) 1975-07-28 1976-07-14 Albumen from wheat

Country Status (8)

Country Link
US (1) US4267275A (cg-RX-API-DMAC7.html)
JP (1) JPS5910173B2 (cg-RX-API-DMAC7.html)
AU (1) AU512443B2 (cg-RX-API-DMAC7.html)
CA (1) CA1062187A (cg-RX-API-DMAC7.html)
DE (1) DE2633737A1 (cg-RX-API-DMAC7.html)
FR (1) FR2319301A1 (cg-RX-API-DMAC7.html)
IT (1) IT1065065B (cg-RX-API-DMAC7.html)
SE (1) SE7607758L (cg-RX-API-DMAC7.html)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI65083C (fi) * 1977-10-28 1984-03-12 Cpc International Inc Foerfarande foer separerande av vitalt vetegluten och solubiliserad vetestaerkelse fraon vetemjoel
GB2176286B (en) * 1985-06-06 1989-07-26 Larkhall Lab Ltd A method of preparing a food sample for testing for human food sensitivity
JPH07164635A (ja) * 1993-12-16 1995-06-27 Nec Corp インクジェット記録用ノズル及びその表面処理方法
WO2000038534A1 (en) * 1998-12-24 2000-07-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom
US6174559B1 (en) * 1998-12-24 2001-01-16 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
US6197353B1 (en) * 1998-12-24 2001-03-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
ES3029414T3 (en) 2019-12-17 2025-06-24 9286 3620 Quebec Inc Oral delivery systems based on in situ forming protein/polysaccharide coacervates

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten

Also Published As

Publication number Publication date
CA1062187A (en) 1979-09-11
IT1065065B (it) 1985-02-25
JPS5217500A (en) 1977-02-09
AU1588376A (en) 1978-01-19
FR2319301B3 (cg-RX-API-DMAC7.html) 1979-05-04
US4267275A (en) 1981-05-12
JPS5910173B2 (ja) 1984-03-07
DE2633737A1 (de) 1977-02-24
FR2319301A1 (fr) 1977-02-25
SE7607758L (sv) 1977-01-29

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