AU5115498A - Nibbling articles and method for their production - Google Patents

Nibbling articles and method for their production

Info

Publication number
AU5115498A
AU5115498A AU51154/98A AU5115498A AU5115498A AU 5115498 A AU5115498 A AU 5115498A AU 51154/98 A AU51154/98 A AU 51154/98A AU 5115498 A AU5115498 A AU 5115498A AU 5115498 A AU5115498 A AU 5115498A
Authority
AU
Australia
Prior art keywords
nibbling
articles
production
nibbling articles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU51154/98A
Other languages
English (en)
Inventor
Rainer Dubrikow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE29617699U external-priority patent/DE29617699U1/de
Priority claimed from DE29705086U external-priority patent/DE29705086U1/de
Application filed by Individual filed Critical Individual
Publication of AU5115498A publication Critical patent/AU5115498A/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • A23G3/545Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52Details
    • B65D75/58Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/66Inserted or applied tearing-strings or like flexible elements
AU51154/98A 1996-10-11 1997-10-09 Nibbling articles and method for their production Abandoned AU5115498A (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
DE29617699U DE29617699U1 (de) 1996-10-11 1996-10-11 Knabberartikel
DE29617699 1996-10-11
DE29621726 1996-12-14
DE29621726 1996-12-14
DE29705086U DE29705086U1 (de) 1996-12-14 1997-03-20 Knabberartikel
DE29705086 1997-03-20
PCT/DE1997/002321 WO1998016122A1 (fr) 1996-10-11 1997-10-09 Article a grignoter et procede de production correspondant

Publications (1)

Publication Number Publication Date
AU5115498A true AU5115498A (en) 1998-05-11

Family

ID=27219859

Family Applications (1)

Application Number Title Priority Date Filing Date
AU51154/98A Abandoned AU5115498A (en) 1996-10-11 1997-10-09 Nibbling articles and method for their production

Country Status (2)

Country Link
AU (1) AU5115498A (fr)
WO (1) WO1998016122A1 (fr)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2108418A (en) * 1933-02-13 1938-02-15 Joe Lowe Corp Wrapped frozen confection
FR1327139A (fr) * 1962-04-02 1963-05-17 Nouveau produit alimentaire à base de maïs et son procédé de fabrication
US4652456A (en) * 1985-12-16 1987-03-24 Sailsbury Lowell W Method of making popcorn balls
FR2642731A1 (fr) * 1989-02-03 1990-08-10 Laurens Pierre Procede d'elaboration de structures composites etanches pouvant etre comestibles pour presenter, contenir ou emballer des produits agro-alimentaires
DE4028345A1 (de) * 1990-09-06 1992-03-19 Ralf Besold Schutzkoerper zum verpacken von gegenstaenden
JPH0672460A (ja) * 1992-08-19 1994-03-15 Yamamoto Kigata Seisakusho:Yugen 軽量梱包材
JPH0672465A (ja) * 1992-08-19 1994-03-15 Kenji Sawaki 包装材およびその製造方法
US5300333A (en) * 1993-03-29 1994-04-05 The Enbiomass Group, Inc. Biodegradable insulated food container
DE4319452A1 (de) * 1993-06-11 1994-12-15 Guerino Ciccolella Speiseeisbehälter

Also Published As

Publication number Publication date
WO1998016122A1 (fr) 1998-04-23

Similar Documents

Publication Publication Date Title
AU4767396A (en) Process for preparing 2-oxindoles and n-hydroxy-2-oxindoles
AU6021098A (en) Method and composition for enhanced plant productivity
AU1150897A (en) Method for producing hollow article and article produced thereby
AU6219996A (en) Method for purifying polyalkylsiloxanes and the resulting products
HU9702345D0 (en) 3-hydroxy-pyridine-2-carboxylic-amide-ester derivatives and process for producing them
HU9702508D0 (en) Vitronectin-receptor-antagonists and process for producing them
ZA976384B (en) Internally sized articles and method for making same
HU9702509D0 (en) Vitronectin-receptor-antagonists and process for producing them
AU683962B2 (en) Laminate and production process thereof
AU4188196A (en) Organobismuth derivatives and process for producing the same
AU4316196A (en) Lewis x derivative and process for producing the same
AU2432495A (en) Structure forming method, apparatus and resulting product
AU691390B2 (en) Process for producing N-arylhydroxylamines and N-hetarylhydroxylamines
IL119817A (en) Liquid-absorbent article and method for its manufacture
AU7930494A (en) Intermediate and process for making
AU8152394A (en) Microsphere and method for production thereof
AU2411895A (en) Composite article and method for making same
AU5821098A (en) Method and composition for enhanced plant productivity
AU7225294A (en) Die set manufacture method
GB2291370B (en) An article and method for its production
AU3629397A (en) Reinforced products and method and apparatus for manufacturing same
AU2288297A (en) Process and intermediate products for preparing pyridyl-4-fluoroanilines
AU4845096A (en) Laminate and process for production thereof
AU5115498A (en) Nibbling articles and method for their production
AU4429196A (en) Process for producing hollow bodies and hollow bodies so obtained