AU499241B2 - Protein removal from liquid acid cheese whey using sls - Google Patents

Protein removal from liquid acid cheese whey using sls

Info

Publication number
AU499241B2
AU499241B2 AU12358/76A AU1235876A AU499241B2 AU 499241 B2 AU499241 B2 AU 499241B2 AU 12358/76 A AU12358/76 A AU 12358/76A AU 1235876 A AU1235876 A AU 1235876A AU 499241 B2 AU499241 B2 AU 499241B2
Authority
AU
Australia
Prior art keywords
sls
liquid acid
cheese whey
protein removal
acid cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU12358/76A
Other languages
English (en)
Other versions
AU1235876A (en
Inventor
P. K Chang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of AU1235876A publication Critical patent/AU1235876A/en
Application granted granted Critical
Publication of AU499241B2 publication Critical patent/AU499241B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU12358/76A 1975-05-30 1976-03-25 Protein removal from liquid acid cheese whey using sls Expired AU499241B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/582,488 US4028317A (en) 1975-05-30 1975-05-30 Removal of proteins from liquid acid cheese whey
USUS582488 1975-05-30

Publications (2)

Publication Number Publication Date
AU1235876A AU1235876A (en) 1977-09-29
AU499241B2 true AU499241B2 (en) 1979-04-12

Family

ID=24329350

Family Applications (1)

Application Number Title Priority Date Filing Date
AU12358/76A Expired AU499241B2 (en) 1975-05-30 1976-03-25 Protein removal from liquid acid cheese whey using sls

Country Status (12)

Country Link
US (1) US4028317A (enrdf_load_html_response)
AU (1) AU499241B2 (enrdf_load_html_response)
CA (1) CA1058004A (enrdf_load_html_response)
CH (1) CH600784A5 (enrdf_load_html_response)
DE (1) DE2622015A1 (enrdf_load_html_response)
DK (1) DK231876A (enrdf_load_html_response)
FR (1) FR2312200A1 (enrdf_load_html_response)
GB (1) GB1486397A (enrdf_load_html_response)
IE (1) IE42519B1 (enrdf_load_html_response)
IT (1) IT1061321B (enrdf_load_html_response)
NL (1) NL7604688A (enrdf_load_html_response)
NZ (1) NZ180395A (enrdf_load_html_response)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4834974A (en) * 1986-01-13 1989-05-30 Protein Technologies, Inc. Immunologically active whey fraction and recovery process
US4816252A (en) * 1985-04-15 1989-03-28 Protein Technology, Inc. Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins
US5670196A (en) * 1995-04-12 1997-09-23 Galagen Inc. Method for microfiltration of milk or colostral whey
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
FR3155346A1 (fr) 2023-11-09 2025-05-16 Id4Us Dispositif d’identification biométrique comprenant une matrice de transducteurs ultrasonores et des circuits de lecture en courant

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2695235A (en) * 1950-12-14 1954-11-23 Tno Process for the treatment of whey
US3252961A (en) * 1961-04-03 1966-05-24 Foremost Dairies Inc Whey process and product
US3404142A (en) * 1965-06-17 1968-10-01 Swift & Co Precipitation of proteins from whey using sodium alginate
FR1536183A (fr) * 1966-06-27 1968-08-27 Genvrain S A Amélioration à l'extraction des protéines du lactosérum
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
US3930039A (en) * 1971-07-30 1975-12-30 Molkerei J A Meggle Milchindus Method of preparing a protein concentrate from whey
DE2322463A1 (de) * 1973-05-04 1974-11-21 Inst Milchforschung Der Deutsc Verfahren zur gewinnung von albuminen und molkenproteinen
US4029825A (en) * 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey

Also Published As

Publication number Publication date
AU1235876A (en) 1977-09-29
IE42519L (en) 1976-11-30
DE2622015A1 (de) 1976-12-09
FR2312200B1 (enrdf_load_html_response) 1980-11-14
IE42519B1 (en) 1980-08-27
FR2312200A1 (fr) 1976-12-24
DK231876A (da) 1976-12-01
US4028317A (en) 1977-06-07
NZ180395A (en) 1978-03-06
IT1061321B (it) 1983-02-28
NL7604688A (nl) 1976-12-02
CA1058004A (en) 1979-07-10
GB1486397A (en) 1977-09-21
CH600784A5 (enrdf_load_html_response) 1978-06-30

Similar Documents

Publication Publication Date Title
CA1024813A (en) Method and apparatus for separating cheese whey protein
GB2063273B (en) Soluble denatured whey protein
AU519300B2 (en) Whey protein recovery
NL7810138A (nl) Werkwijze voor de bereiding van roomkaas.
NL7708074A (nl) Werkwijze voor de bereiding van kazen.
AU1257276A (en) Method apparatus for making cheese
AU536562B2 (en) Electrodialysis of acid whey
JPS5435242A (en) Coagulated milk protein containing cheese substitute
AU497902B2 (en) Egg white substitute from whey separating sls fromthe sls protein complex
AU499241B2 (en) Protein removal from liquid acid cheese whey using sls
GB2038161B (en) Apparatus for cheese making
AU523575B2 (en) Protein concentrate from skim milk
PH13211A (en) Cheese product containing particularly soluble modified whey solids product
AU497387B2 (en) Egg white substitute from whey protein solution
AU498776B2 (en) Emulsified cheese containing whey
AU512239B2 (en) Cheese making apparatus
AU537520B2 (en) Acid cheese curd
SU565657A1 (ru) Способ производства сливочного масла "сырное
AU459958B2 (en) Apparatus for mixing cheese curd
AU537536B2 (en) Carboxylic acid hydrazides
AU507211B2 (en) Apparatus for processing curd
AU510749B2 (en) Electrodialysis Ultrafiltration of Protein solutions
AU496431B2 (en) Cheese product containing partially soluble modified whey solids product
AU501402B2 (en) High protein fibres from milk
CA906939A (en) Apparatus for draining whey from cheese