AU470927B2 - A method for adjusting the lactose content of milk - Google Patents

A method for adjusting the lactose content of milk

Info

Publication number
AU470927B2
AU470927B2 AU63942/73A AU6394273A AU470927B2 AU 470927 B2 AU470927 B2 AU 470927B2 AU 63942/73 A AU63942/73 A AU 63942/73A AU 6394273 A AU6394273 A AU 6394273A AU 470927 B2 AU470927 B2 AU 470927B2
Authority
AU
Australia
Prior art keywords
milk
adjusting
lactose content
lactose
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU63942/73A
Other versions
AU6394273A (en
Inventor
Alexander Nixon Edwards Peter Morris Cantrell John James Miller Ronald
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unisearch Ltd
Original Assignee
Unisearch Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unisearch Ltd filed Critical Unisearch Ltd
Priority to AU63942/73A priority Critical patent/AU470927B2/en
Priority to BE146605A priority patent/BE817708A/en
Application granted granted Critical
Publication of AU470927B2 publication Critical patent/AU470927B2/en
Publication of AU6394273A publication Critical patent/AU6394273A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2313/00—Details relating to membrane modules or apparatus
    • B01D2313/22—Cooling or heating elements
    • B01D2313/221—Heat exchangers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
AU63942/73A 1973-01-17 1973-01-17 A method for adjusting the lactose content of milk Expired AU470927B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU63942/73A AU470927B2 (en) 1973-01-17 1973-01-17 A method for adjusting the lactose content of milk
BE146605A BE817708A (en) 1973-01-17 1974-07-16 METHOD AND DEVICE FOR ADJUSTING THE PROPORTION OF A COMPOUND IN A SUBSTRATE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU63942/73A AU470927B2 (en) 1973-01-17 1973-01-17 A method for adjusting the lactose content of milk

Publications (2)

Publication Number Publication Date
AU470927B2 true AU470927B2 (en) 1975-07-31
AU6394273A AU6394273A (en) 1975-07-31

Family

ID=3748713

Family Applications (1)

Application Number Title Priority Date Filing Date
AU63942/73A Expired AU470927B2 (en) 1973-01-17 1973-01-17 A method for adjusting the lactose content of milk

Country Status (2)

Country Link
AU (1) AU470927B2 (en)
BE (1) BE817708A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2037666A1 (en) * 1990-03-09 1991-09-10 Yasutoshi Takeichi Dry plasma product and process for the production thereof

Also Published As

Publication number Publication date
BE817708A (en) 1974-11-18
AU6394273A (en) 1975-07-31

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