AU468002B2 - Method for curing cheese - Google Patents

Method for curing cheese

Info

Publication number
AU468002B2
AU468002B2 AU50048/72A AU5004872A AU468002B2 AU 468002 B2 AU468002 B2 AU 468002B2 AU 50048/72 A AU50048/72 A AU 50048/72A AU 5004872 A AU5004872 A AU 5004872A AU 468002 B2 AU468002 B2 AU 468002B2
Authority
AU
Australia
Prior art keywords
cheese
curing
curing cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU50048/72A
Other languages
English (en)
Other versions
AU5004872A (en
Inventor
Dooley Gordon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Application granted granted Critical
Publication of AU468002B2 publication Critical patent/AU468002B2/en
Publication of AU5004872A publication Critical patent/AU5004872A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU50048/72A 1972-01-06 1972-12-14 Method for curing cheese Expired AU468002B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US21588072A 1972-01-06 1972-01-06
USUS215880 1972-01-06

Publications (2)

Publication Number Publication Date
AU468002B2 true AU468002B2 (en) 1974-06-20
AU5004872A AU5004872A (en) 1974-06-20

Family

ID=22804787

Family Applications (1)

Application Number Title Priority Date Filing Date
AU50048/72A Expired AU468002B2 (en) 1972-01-06 1972-12-14 Method for curing cheese

Country Status (7)

Country Link
AU (1) AU468002B2 (es)
BE (1) BE793632A (es)
CA (1) CA1032401A (es)
DE (1) DE2300490A1 (es)
ES (1) ES410397A1 (es)
FR (1) FR2167561B1 (es)
GB (1) GB1377120A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4707364A (en) * 1984-01-27 1987-11-17 Miles Laboratories, Inc. Composition for accelerating cheese aging
FR2606255B1 (fr) * 1986-11-12 1989-02-24 Gradient Procede de production d'aromes de fromages a pate pressee cuite ou de produits fromagers analogues a partir d'un caille granulaire
US6022567A (en) * 1998-06-23 2000-02-08 Nestec S.A. Flavor enhancer

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2531329A (en) * 1946-09-27 1950-11-21 Merle G Farnham Chesse modifying enzyme product
GB983752A (en) * 1960-07-25 1965-02-17 Propack G M B H Method for the preparation of cheese

Also Published As

Publication number Publication date
GB1377120A (en) 1974-12-11
ES410397A1 (es) 1976-01-01
DE2300490A1 (de) 1973-07-19
FR2167561A1 (es) 1973-08-24
AU5004872A (en) 1974-06-20
FR2167561B1 (es) 1977-02-04
BE793632A (fr) 1973-05-02
CA1032401A (en) 1978-06-06

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