AU466914B2 - Method and apparatus forthe continuous acceptance and holding of cheese curd - Google Patents

Method and apparatus forthe continuous acceptance and holding of cheese curd

Info

Publication number
AU466914B2
AU466914B2 AU56241/73A AU5624173A AU466914B2 AU 466914 B2 AU466914 B2 AU 466914B2 AU 56241/73 A AU56241/73 A AU 56241/73A AU 5624173 A AU5624173 A AU 5624173A AU 466914 B2 AU466914 B2 AU 466914B2
Authority
AU
Australia
Prior art keywords
holding
cheese curd
apparatus forthe
forthe continuous
continuous acceptance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU56241/73A
Other versions
AU5624173A (en
Inventor
Harry Freeman Brian James Sutherland Norman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commonwealth Scientific and Industrial Research Organization CSIRO
Original Assignee
Commonwealth Scientific and Industrial Research Organization CSIRO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Commonwealth Scientific and Industrial Research Organization CSIRO filed Critical Commonwealth Scientific and Industrial Research Organization CSIRO
Publication of AU5624173A publication Critical patent/AU5624173A/en
Application granted granted Critical
Publication of AU466914B2 publication Critical patent/AU466914B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
AU56241/73A 1972-05-31 1972-05-31 Method and apparatus forthe continuous acceptance and holding of cheese curd Expired AU466914B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPA916672 1972-05-31

Publications (2)

Publication Number Publication Date
AU5624173A AU5624173A (en) 1974-12-05
AU466914B2 true AU466914B2 (en) 1975-11-13

Family

ID=3765088

Family Applications (1)

Application Number Title Priority Date Filing Date
AU56241/73A Expired AU466914B2 (en) 1972-05-31 1972-05-31 Method and apparatus forthe continuous acceptance and holding of cheese curd

Country Status (1)

Country Link
AU (1) AU466914B2 (en)

Also Published As

Publication number Publication date
AU5624173A (en) 1974-12-05

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