AU465754B2 - A heat-stable curd from soya bean milk and process of manufacture thereof - Google Patents

A heat-stable curd from soya bean milk and process of manufacture thereof

Info

Publication number
AU465754B2
AU465754B2 AU35080/71A AU3508071A AU465754B2 AU 465754 B2 AU465754 B2 AU 465754B2 AU 35080/71 A AU35080/71 A AU 35080/71A AU 3508071 A AU3508071 A AU 3508071A AU 465754 B2 AU465754 B2 AU 465754B2
Authority
AU
Australia
Prior art keywords
manufacture
heat
bean milk
soya bean
curd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU35080/71A
Other versions
AU3508071A (en
Inventor
LUNDSTEDT and FRANK YAU-YEE LO ERIK
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hong Kong Soya Bean Products Co Ltd
Original Assignee
Hong Kong Soya Bean Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hong Kong Soya Bean Products Co Ltd filed Critical Hong Kong Soya Bean Products Co Ltd
Application granted granted Critical
Publication of AU465754B2 publication Critical patent/AU465754B2/en
Publication of AU3508071A publication Critical patent/AU3508071A/en
Expired legal-status Critical Current

Links

AU35080/71A 1970-12-01 1971-10-28 A heat-stable curd from soya bean milk and process of manufacture thereof Expired AU465754B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US9420570A 1970-12-01 1970-12-01
USUS94205 1970-12-01

Publications (2)

Publication Number Publication Date
AU465754B2 true AU465754B2 (en) 1973-05-03
AU3508071A AU3508071A (en) 1973-05-03

Family

ID=

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