AU459023B2 - Process for preparing a casein micelle - Google Patents

Process for preparing a casein micelle

Info

Publication number
AU459023B2
AU459023B2 AU34205/71A AU3420571A AU459023B2 AU 459023 B2 AU459023 B2 AU 459023B2 AU 34205/71 A AU34205/71 A AU 34205/71A AU 3420571 A AU3420571 A AU 3420571A AU 459023 B2 AU459023 B2 AU 459023B2
Authority
AU
Australia
Prior art keywords
preparing
casein micelle
micelle
casein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU34205/71A
Other languages
English (en)
Other versions
AU3420571A (en
Inventor
MAMORU TOMITA YOSHITAKA TAMURA and TOMOKAZU ÅŒBAYASHI TARO NAGASAWA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of AU3420571A publication Critical patent/AU3420571A/en
Application granted granted Critical
Publication of AU459023B2 publication Critical patent/AU459023B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • A23J3/10Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU34205/71A 1971-05-26 1971-10-05 Process for preparing a casein micelle Expired AU459023B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3547071A JPS5016861B1 (fr) 1971-05-26 1971-05-26
JPJP35470/7 1971-05-26

Publications (2)

Publication Number Publication Date
AU3420571A AU3420571A (en) 1973-04-12
AU459023B2 true AU459023B2 (en) 1975-03-13

Family

ID=12442653

Family Applications (1)

Application Number Title Priority Date Filing Date
AU34205/71A Expired AU459023B2 (en) 1971-05-26 1971-10-05 Process for preparing a casein micelle

Country Status (8)

Country Link
JP (1) JPS5016861B1 (fr)
AU (1) AU459023B2 (fr)
DE (1) DE2149728C3 (fr)
FI (1) FI53911C (fr)
FR (1) FR2138592A1 (fr)
NL (1) NL163103B (fr)
NO (1) NO136663C (fr)
SE (1) SE384781B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1474179A (en) * 1973-08-31 1977-05-18 Unilever Ltd Casein composition
DE4311506A1 (de) * 1993-04-07 1993-11-18 Henry Zimzik Verwendung von Milcheiweiß und Hühnereigelb zur Herstellung eines Caseinats auf Basis Quark

Also Published As

Publication number Publication date
FR2138592A1 (en) 1973-01-05
NO136663C (no) 1977-10-19
DE2149728C3 (de) 1974-08-01
SE384781B (sv) 1976-05-24
JPS5016861B1 (fr) 1975-06-17
NL163103B (nl) 1980-03-17
AU3420571A (en) 1973-04-12
NO136663B (fr) 1977-07-11
FR2138592B1 (fr) 1973-05-25
DE2149728A1 (de) 1972-12-14
FI53911C (fi) 1978-09-11
FI53911B (fi) 1978-05-31
NL7112925A (fr) 1972-11-28
DE2149728B2 (de) 1974-01-10

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