AU4576197A - Method and agent for inhibiting quality-reducing processes in food products - Google Patents

Method and agent for inhibiting quality-reducing processes in food products

Info

Publication number
AU4576197A
AU4576197A AU45761/97A AU4576197A AU4576197A AU 4576197 A AU4576197 A AU 4576197A AU 45761/97 A AU45761/97 A AU 45761/97A AU 4576197 A AU4576197 A AU 4576197A AU 4576197 A AU4576197 A AU 4576197A
Authority
AU
Australia
Prior art keywords
agent
food products
reducing processes
inhibiting quality
inhibiting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU45761/97A
Inventor
Robert Isaac Claus Blok
Harm Jacob Wichers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Instituut Voor Agrotechnologisch Onderzoek ATO DLO
Original Assignee
Instituut Voor Agrotechnologisch Onderzoek ATO DLO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instituut Voor Agrotechnologisch Onderzoek ATO DLO filed Critical Instituut Voor Agrotechnologisch Onderzoek ATO DLO
Publication of AU4576197A publication Critical patent/AU4576197A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/18—Preservation
    • A23C15/20—Preservation by addition of preservatives or antioxidants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Enzymes And Modification Thereof (AREA)
AU45761/97A 1996-10-16 1997-10-14 Method and agent for inhibiting quality-reducing processes in food products Abandoned AU4576197A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL1004294A NL1004294C2 (en) 1996-10-16 1996-10-16 Method and means for inhibiting quality-reducing processes in foodstuffs.
NL1004294 1996-10-16
PCT/NL1997/000570 WO1998016117A1 (en) 1996-10-16 1997-10-14 Method and agent for inhibiting quality-reducing processes in food products

Publications (1)

Publication Number Publication Date
AU4576197A true AU4576197A (en) 1998-05-11

Family

ID=19763692

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45761/97A Abandoned AU4576197A (en) 1996-10-16 1997-10-14 Method and agent for inhibiting quality-reducing processes in food products

Country Status (3)

Country Link
AU (1) AU4576197A (en)
NL (1) NL1004294C2 (en)
WO (1) WO1998016117A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0191311B2 (en) * 1985-02-07 1998-12-09 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material
JP2786001B2 (en) * 1990-07-09 1998-08-13 森永乳業株式会社 Tyrosinase activity inhibitor
NL9400320A (en) * 1994-03-02 1995-10-02 Hak Bv A method of producing a foodstuff, a closed container filled with a foodstuff thus produced and the use of casein compounds.

Also Published As

Publication number Publication date
NL1004294C2 (en) 1998-04-20
WO1998016117A1 (en) 1998-04-23

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