AU4532199A - Pulverized kimchi seasoning composition and its preparing method - Google Patents

Pulverized kimchi seasoning composition and its preparing method

Info

Publication number
AU4532199A
AU4532199A AU45321/99A AU4532199A AU4532199A AU 4532199 A AU4532199 A AU 4532199A AU 45321/99 A AU45321/99 A AU 45321/99A AU 4532199 A AU4532199 A AU 4532199A AU 4532199 A AU4532199 A AU 4532199A
Authority
AU
Australia
Prior art keywords
preparing method
seasoning composition
kimchi seasoning
pulverized
pulverized kimchi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU45321/99A
Other languages
English (en)
Inventor
Mi Ran Jeoung
Jung Moon Lee
Young Eun Lee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU4532199A publication Critical patent/AU4532199A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
AU45321/99A 1998-07-14 1999-06-30 Pulverized kimchi seasoning composition and its preparing method Abandoned AU4532199A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR9828351 1998-07-14
KR1019980028351A KR100329416B1 (ko) 1998-07-14 1998-07-14 분말상김치혼합양념의제조방법
PCT/KR1999/000348 WO2000003608A1 (en) 1998-07-14 1999-06-30 Pulverized kimchi seasoning composition and its preparing method

Publications (1)

Publication Number Publication Date
AU4532199A true AU4532199A (en) 2000-02-07

Family

ID=19544114

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45321/99A Abandoned AU4532199A (en) 1998-07-14 1999-06-30 Pulverized kimchi seasoning composition and its preparing method

Country Status (4)

Country Link
JP (1) JP2949119B1 (ko)
KR (1) KR100329416B1 (ko)
AU (1) AU4532199A (ko)
WO (1) WO2000003608A1 (ko)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010025289A (ko) * 2000-07-21 2001-04-06 김호군 유기산칼슘이 보강된 포장김치의 제조방법
US20070199342A1 (en) * 2004-01-02 2007-08-30 Young Hee Kang Method of manufacturing ketchup in red, green or yellow color using liquid kimchi
KR101030993B1 (ko) * 2008-07-07 2011-04-25 씨제이제일제당 (주) 밑국물용 분말 및 그 제조방법
KR101445736B1 (ko) * 2013-06-24 2014-10-06 제강모 발효양념장분말 김치소의 제조방법 및 그 제조방법에 의해 제조된 발효양념장분말 김치소
KR101614288B1 (ko) * 2014-09-01 2016-04-26 권오주 기능성 김치의 제조방법
KR101825429B1 (ko) * 2014-11-20 2018-03-22 이희준 발효정지된 김치양념 패키지 및 그 제조방법
KR102443504B1 (ko) 2019-07-23 2022-09-14 한종휘 액젓을 분말화한 분말액젓 제조방법 및 이를 함유한 김치 양념 제조 방법
CN110810790A (zh) * 2019-10-12 2020-02-21 中国农业大学 一种韭花酱及其制备方法
CN113679024A (zh) * 2021-08-17 2021-11-23 上海应用技术大学 一种咸味型花椒叶调味粉料及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US129604A (en) * 1872-07-16 Improvement in embossed trimmings
KR940001800A (ko) * 1992-07-03 1994-02-16 최재호 종합양념젓을 온수에 용해시켜 즉석에서 김치 제조방법
JPH07222552A (ja) * 1994-02-10 1995-08-22 Chiba Sanchoku Service:Kk キムチの製造方法及びそのキムチ
KR100266373B1 (ko) * 1997-01-06 2000-09-15 더블유. 유 병 김치의 제조방법

Also Published As

Publication number Publication date
JP2949119B1 (ja) 1999-09-13
KR19990046173A (ko) 1999-07-05
KR100329416B1 (ko) 2002-08-14
WO2000003608A1 (en) 2000-01-27
JP2000041614A (ja) 2000-02-15

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase