AU451877B2 - Method for producing a chocolate mass - Google Patents

Method for producing a chocolate mass

Info

Publication number
AU451877B2
AU451877B2 AU58910/73A AU5891073A AU451877B2 AU 451877 B2 AU451877 B2 AU 451877B2 AU 58910/73 A AU58910/73 A AU 58910/73A AU 5891073 A AU5891073 A AU 5891073A AU 451877 B2 AU451877 B2 AU 451877B2
Authority
AU
Australia
Prior art keywords
producing
chocolate mass
chocolate
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU58910/73A
Other languages
English (en)
Other versions
AU5891073A (en
Inventor
JOERLING and KLAUS ZUERCHER PAUL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Application granted granted Critical
Publication of AU5891073A publication Critical patent/AU5891073A/en
Publication of AU451877B2 publication Critical patent/AU451877B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
AU58910/73A 1972-08-04 1973-08-03 Method for producing a chocolate mass Expired AU451877B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEDE822385 1972-08-04
DE19722238519 DE2238519B2 (de) 1972-08-04 1972-08-04 Verfahren zur Herstellung von Schokoladenmasse

Publications (2)

Publication Number Publication Date
AU5891073A AU5891073A (en) 1974-08-22
AU451877B2 true AU451877B2 (en) 1974-08-22

Family

ID=5852711

Family Applications (1)

Application Number Title Priority Date Filing Date
AU58910/73A Expired AU451877B2 (en) 1972-08-04 1973-08-03 Method for producing a chocolate mass

Country Status (6)

Country Link
JP (1) JPS5137333B2 (nl)
AU (1) AU451877B2 (nl)
CH (1) CH570116A5 (nl)
DE (1) DE2238519B2 (nl)
IT (1) IT992315B (nl)
NL (1) NL160478C (nl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
EP2620057A1 (en) 2012-01-27 2013-07-31 Royal Duyvis Wiener B.V. Device and process for conching edible mass

Also Published As

Publication number Publication date
JPS4950160A (nl) 1974-05-15
IT992315B (it) 1975-09-10
CH570116A5 (nl) 1975-12-15
NL7310557A (nl) 1974-02-06
NL160478C (nl) 1979-11-15
JPS5137333B2 (nl) 1976-10-15
AU5891073A (en) 1974-08-22
NL160478B (nl) 1979-06-15
DE2238519A1 (de) 1974-05-30
DE2238519B2 (de) 1975-04-24

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