AU3901785A - Pizza dough - Google Patents

Pizza dough

Info

Publication number
AU3901785A
AU3901785A AU39017/85A AU3901785A AU3901785A AU 3901785 A AU3901785 A AU 3901785A AU 39017/85 A AU39017/85 A AU 39017/85A AU 3901785 A AU3901785 A AU 3901785A AU 3901785 A AU3901785 A AU 3901785A
Authority
AU
Australia
Prior art keywords
enclosure
enclosures
internal
pizza dough
sealed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU39017/85A
Inventor
Giuseppe Dalla Vaniglia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VANIGLIA GD
Original Assignee
Vaniglia G D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaniglia G D filed Critical Vaniglia G D
Publication of AU3901785A publication Critical patent/AU3901785A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Abstract

1. A fermentation chamber for pizza making, formed of an enclosure (700) having two walls equipped in the middle thereof with a thermal insulation (701), provided with a door (720) and an internal sealed enclosure (703), around which flows through a passage (711) between both enclosures (700, 703) an air stream due to a ventilating system, characterized in that said internal enclosure (703) includes individual and sealed enclosures, piled one against the other and adapted to contain pizzas within a low static air volume.
AU39017/85A 1984-02-21 1985-02-21 Pizza dough Abandoned AU3901785A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8402578 1984-02-21
FR8402578A FR2568751B1 (en) 1984-02-21 1984-02-21 PROCESS FOR MANUFACTURING PIZZA AND FERMENTATION CHAMBER FOR IMPLEMENTING THE PROCESS

Publications (1)

Publication Number Publication Date
AU3901785A true AU3901785A (en) 1985-09-05

Family

ID=9301211

Family Applications (1)

Application Number Title Priority Date Filing Date
AU39017/85A Abandoned AU3901785A (en) 1984-02-21 1985-02-21 Pizza dough

Country Status (7)

Country Link
EP (1) EP0152707B1 (en)
JP (1) JPS60188026A (en)
AT (1) ATE56589T1 (en)
AU (1) AU3901785A (en)
BR (1) BR8500766A (en)
DE (1) DE3483261D1 (en)
FR (1) FR2568751B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2589069B2 (en) * 1986-05-22 1997-03-12 トヨタ自動車株式会社 Control method of four-wheel drive device
FR3103680A1 (en) * 2019-11-29 2021-06-04 Panem International FERMENTATION MACHINE INCLUDING AN ENCLOSURE AND A TROLLEY

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR84863E (en) * 1963-12-02 1965-04-30 Bongard O Cold room for the controlled fermentation of bakery dough and the like
FR1591706A (en) * 1968-11-08 1970-05-04
US3879564A (en) * 1973-06-27 1975-04-22 Antonio Cocozzella Method of making a frozen pizza shell and pizza
FR2262913A1 (en) * 1974-03-04 1975-10-03 Tripier Jean Claude Controlled temp. proving cupboard for bakers dough - has adjustably spacable shelves with horizontal air passages
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method

Also Published As

Publication number Publication date
EP0152707B1 (en) 1990-09-19
FR2568751A1 (en) 1986-02-14
JPS60188026A (en) 1985-09-25
FR2568751B1 (en) 1987-03-20
EP0152707A1 (en) 1985-08-28
BR8500766A (en) 1985-10-08
DE3483261D1 (en) 1990-10-25
ATE56589T1 (en) 1990-10-15

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