FR84863E - Cold room for the controlled fermentation of bakery dough and the like - Google Patents

Cold room for the controlled fermentation of bakery dough and the like

Info

Publication number
FR84863E
FR84863E FR7917A FR67007917A FR84863E FR 84863 E FR84863 E FR 84863E FR 7917 A FR7917 A FR 7917A FR 67007917 A FR67007917 A FR 67007917A FR 84863 E FR84863 E FR 84863E
Authority
FR
France
Prior art keywords
cold room
controlled fermentation
bakery dough
bakery
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7917A
Other languages
French (fr)
Inventor
Vve Oscar Bongard
Jean Oscar Bongard
Robert Bongard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
O BONGARD
Original Assignee
O BONGARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by O BONGARD filed Critical O BONGARD
Priority to FR7917A priority Critical patent/FR84863E/en
Application granted granted Critical
Publication of FR84863E publication Critical patent/FR84863E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
FR7917A 1963-12-02 1963-12-02 Cold room for the controlled fermentation of bakery dough and the like Expired FR84863E (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7917A FR84863E (en) 1963-12-02 1963-12-02 Cold room for the controlled fermentation of bakery dough and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7917A FR84863E (en) 1963-12-02 1963-12-02 Cold room for the controlled fermentation of bakery dough and the like

Publications (1)

Publication Number Publication Date
FR84863E true FR84863E (en) 1965-04-30

Family

ID=1365689

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7917A Expired FR84863E (en) 1963-12-02 1963-12-02 Cold room for the controlled fermentation of bakery dough and the like

Country Status (1)

Country Link
FR (1) FR84863E (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2568751A1 (en) * 1984-02-21 1986-02-14 Dalla Vaniglia Guiseppe PROCESS FOR PRODUCING PIZZA AND FERMENTATION CHAMBER FOR PERFORMING THE PROCESS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2568751A1 (en) * 1984-02-21 1986-02-14 Dalla Vaniglia Guiseppe PROCESS FOR PRODUCING PIZZA AND FERMENTATION CHAMBER FOR PERFORMING THE PROCESS

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