AU2367401A - Bread improver comprising bile salt and phospholipase a - Google Patents
Bread improver comprising bile salt and phospholipase aInfo
- Publication number
- AU2367401A AU2367401A AU23674/01A AU2367401A AU2367401A AU 2367401 A AU2367401 A AU 2367401A AU 23674/01 A AU23674/01 A AU 23674/01A AU 2367401 A AU2367401 A AU 2367401A AU 2367401 A AU2367401 A AU 2367401A
- Authority
- AU
- Australia
- Prior art keywords
- phospholipase
- bile salt
- bread improver
- improver
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP99204593 | 1999-12-23 | ||
EP99204593 | 1999-12-23 | ||
PCT/EP2000/013042 WO2001047363A1 (fr) | 1999-12-23 | 2000-12-20 | Ameliorant de pain comprenant un sel biliaire et de la phospholipase a |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2367401A true AU2367401A (en) | 2001-07-09 |
Family
ID=8241122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU23674/01A Abandoned AU2367401A (en) | 1999-12-23 | 2000-12-20 | Bread improver comprising bile salt and phospholipase a |
Country Status (3)
Country | Link |
---|---|
AR (1) | AR027092A1 (fr) |
AU (1) | AU2367401A (fr) |
WO (1) | WO2001047363A1 (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
CN100591212C (zh) | 2001-05-18 | 2010-02-24 | 丹尼斯科有限公司 | 改善生面团和面包质量的方法 |
US8313785B2 (en) * | 2001-12-05 | 2012-11-20 | Lesaffre Et Compagnie | Liquid yeast compositions |
WO2006008653A2 (fr) | 2004-07-16 | 2006-01-26 | Danisco A/S | Proteine |
MX2009008090A (es) | 2007-02-01 | 2009-08-12 | Dsm Ip Assets Bv | Metodo para producir tarta con fosfolipasa a. |
DK2595487T3 (en) | 2010-07-21 | 2019-01-07 | Novozymes As | PROCEDURE FOR PREPARING A BAKED PRODUCT WITH INCREASED AROMASTABILITY WITH CATALASE AND PHOSPHOLIPASE |
DK2825051T3 (en) * | 2012-03-14 | 2016-05-30 | Novozymes As | Method of baking |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3833738A (en) * | 1971-01-25 | 1974-09-03 | G Edwards | Alfalfa extract process |
US4115313A (en) * | 1974-10-08 | 1978-09-19 | Irving Lyon | Bile acid emulsions |
JPS6030488B2 (ja) * | 1982-11-10 | 1985-07-17 | 協和醗酵工業株式会社 | 生地の改良剤およびそれを含有してなる生地 |
US5260074A (en) * | 1992-06-22 | 1993-11-09 | Digestive Care Inc. | Compositions of digestive enzymes and salts of bile acids and process for preparation thereof |
KR960002287B1 (ko) * | 1992-10-07 | 1996-02-14 | 삼성전자주식회사 | 정렬/노광장치의 스텝핑 정밀도 측정방법 |
JP3089551B2 (ja) * | 1996-11-18 | 2000-09-18 | 江崎グリコ株式会社 | 焼き菓子の製造法 |
CA2237699C (fr) * | 1997-11-04 | 2007-10-16 | Kyowa Hakko Kogyo Co., Ltd. | Nouveaux complexes proteiniques |
-
2000
- 2000-12-20 WO PCT/EP2000/013042 patent/WO2001047363A1/fr active Application Filing
- 2000-12-20 AU AU23674/01A patent/AU2367401A/en not_active Abandoned
- 2000-12-22 AR ARP000106899A patent/AR027092A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
AR027092A1 (es) | 2003-03-12 |
WO2001047363A1 (fr) | 2001-07-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |