AU2121395A - Method for cooking shell eggs and liquid egg products using radio waves - Google Patents

Method for cooking shell eggs and liquid egg products using radio waves

Info

Publication number
AU2121395A
AU2121395A AU21213/95A AU2121395A AU2121395A AU 2121395 A AU2121395 A AU 2121395A AU 21213/95 A AU21213/95 A AU 21213/95A AU 2121395 A AU2121395 A AU 2121395A AU 2121395 A AU2121395 A AU 2121395A
Authority
AU
Australia
Prior art keywords
radio waves
liquid egg
egg products
shell eggs
cooking shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU21213/95A
Inventor
Hershell R. Ball Jr.
Kirk k. Hale Jr.
Mohammad-H. Hamid Samimi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Michael Foods Inc
Original Assignee
Michael Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Michael Foods Inc filed Critical Michael Foods Inc
Publication of AU2121395A publication Critical patent/AU2121395A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A23B5/0057—Preserving by heating without the shell with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU21213/95A 1994-03-30 1995-03-16 Method for cooking shell eggs and liquid egg products using radio waves Abandoned AU2121395A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US21999294A 1994-03-30 1994-03-30
US219992 1994-03-30
PCT/US1995/003302 WO1995026636A1 (en) 1994-03-30 1995-03-16 Method for cooking shell eggs and liquid egg products using radio waves

Publications (1)

Publication Number Publication Date
AU2121395A true AU2121395A (en) 1995-10-23

Family

ID=22821596

Family Applications (1)

Application Number Title Priority Date Filing Date
AU21213/95A Abandoned AU2121395A (en) 1994-03-30 1995-03-16 Method for cooking shell eggs and liquid egg products using radio waves

Country Status (2)

Country Link
AU (1) AU2121395A (en)
WO (1) WO1995026636A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0992197A1 (en) * 1998-09-25 2000-04-12 GNT Gesellschaft für Nahrungsmitteltechnologie mbH Method for cooking eggs
US20030054076A1 (en) * 2001-09-20 2003-03-20 Dibbs Richard J. Egg handling pasteurization apparatus and method
EP1542552B1 (en) * 2002-08-14 2009-01-28 Pastura Foods, LLC. Microwave egg pasteurization apparatus
US7211287B2 (en) 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
DE102009019316A1 (en) * 2008-04-30 2009-11-05 Kobil Systems Gmbh Method and device for treating eggs with shell
DE102009051414A1 (en) 2009-04-30 2010-12-30 Kobil Systems Gmbh Method and device for treating eggs with shell
EP4250938A1 (en) * 2020-11-27 2023-10-04 Moba Group B.V. Process and plant for the treatment of eggs

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3398251A (en) * 1964-05-04 1968-08-20 Cryodry Corp Microwave heating of substances under hydrostatic pressure
US3764714A (en) * 1970-07-15 1973-10-09 Nutronics Machine Corp Method of peeling eggs
US3843813A (en) * 1970-07-15 1974-10-22 Nutrionics Machine Corp Method and apparatus for treating eggs
SE352230B (en) * 1970-09-08 1972-12-27 Alfa Laval Ab
US3830945A (en) * 1972-12-08 1974-08-20 Raytheon Co Method and apparatus for processing eggs with microwave energy
DE2621312A1 (en) * 1976-05-13 1977-12-01 Jean Dr Bach PROCESS FOR EVEN WARMING, IN PARTICULAR FOR THE PRESERVATION OR PRESERVATION OF HYDROGEN FOOD
FR2425808A1 (en) * 1978-05-18 1979-12-14 Toda Seiji Packaged hard boiled egg - mfd. by poaching raw egg in egg-shaped foil, closing it and boiling

Also Published As

Publication number Publication date
WO1995026636A1 (en) 1995-10-12

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