AU2024302790A1 - Modifier for protein-containing composition - Google Patents

Modifier for protein-containing composition

Info

Publication number
AU2024302790A1
AU2024302790A1 AU2024302790A AU2024302790A AU2024302790A1 AU 2024302790 A1 AU2024302790 A1 AU 2024302790A1 AU 2024302790 A AU2024302790 A AU 2024302790A AU 2024302790 A AU2024302790 A AU 2024302790A AU 2024302790 A1 AU2024302790 A1 AU 2024302790A1
Authority
AU
Australia
Prior art keywords
protein
containing composition
plant
deamidase
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2024302790A
Other languages
English (en)
Inventor
Mari HAYAKAWA
Midori OGAWA
Keita Okuda
Kiyota SAKAI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Inc
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Publication of AU2024302790A1 publication Critical patent/AU2024302790A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
AU2024302790A 2023-06-14 2024-06-14 Modifier for protein-containing composition Pending AU2024302790A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023098145 2023-06-14
JP2023-098145 2023-06-14
PCT/JP2024/021775 WO2024257875A1 (ja) 2023-06-14 2024-06-14 タンパク質含有組成物の改質剤

Publications (1)

Publication Number Publication Date
AU2024302790A1 true AU2024302790A1 (en) 2026-01-08

Family

ID=93852214

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2024302790A Pending AU2024302790A1 (en) 2023-06-14 2024-06-14 Modifier for protein-containing composition

Country Status (5)

Country Link
EP (1) EP4729622A1 (https=)
JP (1) JPWO2024257875A1 (https=)
CN (1) CN121693574A (https=)
AU (1) AU2024302790A1 (https=)
WO (1) WO2024257875A1 (https=)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP3696500B2 (ja) 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
EP1839491B1 (en) 2005-01-13 2016-11-16 Ajinomoto Co., Inc. Dairy product and process for production thereof
US20240016187A1 (en) * 2020-11-11 2024-01-18 Amano Enzyme Inc. Method for producing processed plant-based protein-containing liquid composition

Also Published As

Publication number Publication date
WO2024257875A1 (ja) 2024-12-19
CN121693574A (zh) 2026-03-17
JPWO2024257875A1 (https=) 2024-12-19
EP4729622A1 (en) 2026-04-22

Similar Documents

Publication Publication Date Title
Hou et al. Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness
Ivanova et al. Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria
EP3906786B1 (en) Method of making small particle sized protein compositions
CN102138627B (zh) 一种植物源呈味肽及其制备方法
Muangrod et al. Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products
US20250302068A1 (en) Method for producing processed vegetable protein-containing composition
Putri et al. Physicochemical and organoleptic characteristics of seasoning from tempe hydrolysates using long treatment of fermentation and proteolytic enzyme proportion
Subroto et al. Modification of soy protein for the production of bioactive peptides and their utilization
WO2025140303A1 (en) Enzymatic treatment of a material comprising corn protein
AU2024302790A1 (en) Modifier for protein-containing composition
EP4616719A1 (en) Method for producing textured vegetable protein
JP7816340B2 (ja) 作業性に優れた穀類加工食品用ほぐれ剤の製造方法
EP4552506A1 (en) Aroma change method and taste enhancement method for vegetable protein-containing composition
EP4430954A1 (en) Production method for textured vegetable protein?containing food product
WO2023145832A1 (ja) 卵白タンパク質の熱凝固ゲルの物性改変剤
WO2024004947A1 (ja) 加工植物性タンパク質含有組成物の製造方法
KR20120000600A (ko) 멸치 건조 부산물을 이용한 복합양념 및 이의 제조방법
EP1833306A1 (en) Method of producing a palatability enhancer that can add health value to foodstuffs
JP2009125052A (ja) ダイズペプチド含有醸造食品
EP4430958A1 (en) Digestibility enhancer for composition containing botanical protein
EP4643648A1 (en) Method for improving liquid retainability of vegetable protein-containing dry composition, method for improving foamability during water suspension, and method for improving emulsifiability during water suspension
EP4691259A1 (en) Method for producing processed protein-containing composition
KR101393267B1 (ko) 단백질분해효소를 이용한 홍게 껍질 단백질의 분해 방법
TW201018411A (en) A plant protein product and a method for making the same
Huang et al. Protein and Hydrolytic Peptides from Tea