AU2021103551A4 - Cell Wall Broken Down Superfine Fish Cartilage Powder - Google Patents
Cell Wall Broken Down Superfine Fish Cartilage Powder Download PDFInfo
- Publication number
- AU2021103551A4 AU2021103551A4 AU2021103551A AU2021103551A AU2021103551A4 AU 2021103551 A4 AU2021103551 A4 AU 2021103551A4 AU 2021103551 A AU2021103551 A AU 2021103551A AU 2021103551 A AU2021103551 A AU 2021103551A AU 2021103551 A4 AU2021103551 A4 AU 2021103551A4
- Authority
- AU
- Australia
- Prior art keywords
- fish cartilage
- cell wall
- evaporate
- wall broken
- broken down
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 210000000845 cartilage Anatomy 0.000 title claims abstract description 14
- 210000002421 cell wall Anatomy 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 title claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 11
- 241000894006 Bacteria Species 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 244000052769 pathogen Species 0.000 claims 1
- 230000001717 pathogenic effect Effects 0.000 claims 1
- 238000003672 processing method Methods 0.000 claims 1
- 241000251468 Actinopterygii Species 0.000 abstract description 11
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241001671440 Genypterus blacodes Species 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Fodder In General (AREA)
Abstract
The present application relates to a method for preparing superfine dried fish cartilage powder, with
broken cell walls. The method involves cleaning and steaming ling fish bone, mincing the bone to 10-20
mesh, cooling to -10 to -20 degrees for 24 hours, freeze drying, and then grinding to 3000-4000 mesh
superfine granules.
Description
2021103551
Cell Wall Broken Down Superfine Fish Cartilage Powder
Description:
Traditionally fish cartilage is disposed or just used as by product into pets food manufacturing or other food industries
The rich calcium, glycoside and collagen elements in Australian deep rocking ling fish (Genypterus blacodes) have been neglected and not have been used as good raw material for further processing.
We have developed new innovative methodologies and processes to produce ready to eat 100% dried fish cartilage with cell wall broken superfine powder. The following processing methodologies been developed:
1. Fresh ling fish bone will be cleaned and steamed with temperature between 100 degrees for 45 minutes 2. Place steamed fish cartilage into mincer and mince the fish cartilage between 10-20 mesh and then spread the mince evenly on 2mm stainless steel flat plate and thickness of mince is between 2-3cm, then put the plate into freezer room between -10 to -20 degrees for 24 hours, first phase of cell wall broken process finished 3. The frozen fish cartilage mince then placed into vacuum frozen dryer for 13 hours' and 15 mins drying process. During the process (attachment parameter setup), the water from frozen fish cartilage mince will evaporate directly from frozen stage under vacuum set up, second cell wall broken process finished. 4. Frozen Vacuum dried fish cartilage mince will be placed into frozen grinding machine and grinned into 3000-4000mesh superfine granules, ready for further usage and direct consuming.
Attchment. Vacuum Frozen Dry Parameter for Fish Cartilage
Vacuum Frozen Dry Parameter for Fish Cartilage
Stage Set Temperature (degrees) Deviation Time (minutes) (degrees) Frozen dry chamber cooling 9 1 5 Deep Freezer Well Freezing -35 30 Chamber Vacuuming 150 pa 35 Evaporate stage1 -10 2 60 Evaporate stage 2 -5 2 60 Evaporate stage3 5 2 60 Evaporate stage4 10 2 60 Evaporate Stage5 18 2 45 Evaporate Stage 6 30 2 45 Evaporate Stage7 35 2 45 Evaporate Stage8 45 2 60 Evaporate Stage 9 50 2 40 Evaporate Stage 10 60 2 60 Evaporate Stage 11 50 2 45 Evaporate Stage 12 50 2 45 Evaporate Stage 13 40 2 45 Evaporate Stage14 40 2 45 Evaporate Stage 15 35 2 35 Evaporate Stage 16 30 2 30 Evaporate Stage 17 30 2 30 Evaporate Stage 18 25 2 30 Evaporate Stage 19 25 2 30 Evaporate Stage 20 25 2 30
Claims (1)
- EDITORIAL NOTE2021103551THERE IS ONE PAGE OF CLAIMS ONLYCell Wall Broken Down Superfine Fish Cartilage Powder-ClaimsClaims:• First innovative processes in Australia to produce Fish Cartilage superfine powder with cell wall broken and ready to eat.• New processes to reduce nutrition loss compared to traditional processing methods.• Multiple innovation processes to kill bacteria and possible pathogen growth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2021103551A AU2021103551A4 (en) | 2021-06-22 | 2021-06-22 | Cell Wall Broken Down Superfine Fish Cartilage Powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2021103551A AU2021103551A4 (en) | 2021-06-22 | 2021-06-22 | Cell Wall Broken Down Superfine Fish Cartilage Powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2021103551A4 true AU2021103551A4 (en) | 2021-08-19 |
Family
ID=77274249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2021103551A Ceased AU2021103551A4 (en) | 2021-06-22 | 2021-06-22 | Cell Wall Broken Down Superfine Fish Cartilage Powder |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU2021103551A4 (en) |
-
2021
- 2021-06-22 AU AU2021103551A patent/AU2021103551A4/en not_active Ceased
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGI | Letters patent sealed or granted (innovation patent) | ||
| MK22 | Patent ceased section 143a(d), or expired - non payment of renewal fee or expiry |