AU2020216496A1 - Electrospun polymer fibers for cultured meat production - Google Patents

Electrospun polymer fibers for cultured meat production Download PDF

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Publication number
AU2020216496A1
AU2020216496A1 AU2020216496A AU2020216496A AU2020216496A1 AU 2020216496 A1 AU2020216496 A1 AU 2020216496A1 AU 2020216496 A AU2020216496 A AU 2020216496A AU 2020216496 A AU2020216496 A AU 2020216496A AU 2020216496 A1 AU2020216496 A1 AU 2020216496A1
Authority
AU
Australia
Prior art keywords
meat product
cultured meat
scaffold
electrospun
polymer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2020216496A
Other languages
English (en)
Inventor
Jed K. Johnson
Devan OHST
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NFS IP Holdings LLC
Original Assignee
NFS IP Holdings LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NFS IP Holdings LLC filed Critical NFS IP Holdings LLC
Publication of AU2020216496A1 publication Critical patent/AU2020216496A1/en
Assigned to NFS IP HOLDINGS, LLC reassignment NFS IP HOLDINGS, LLC Request for Assignment Assignors: NANOFIBER SOLUTIONS, LLC
Abandoned legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45Addition of, or treatment with, microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/0068General culture methods using substrates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/06Animal cells or tissues; Human cells or tissues
    • C12N5/0602Vertebrate cells
    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01DMECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
    • D01D5/00Formation of filaments, threads, or the like
    • D01D5/0007Electro-spinning
    • D01D5/0015Electro-spinning characterised by the initial state of the material
    • D01D5/003Electro-spinning characterised by the initial state of the material the material being a polymer solution or dispersion
    • D01D5/0038Electro-spinning characterised by the initial state of the material the material being a polymer solution or dispersion the fibre formed by solvent evaporation, i.e. dry electro-spinning
    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01FCHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F6/00Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof
    • D01F6/88Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof from mixtures of polycondensation products as major constituent with other polymers or low-molecular-weight compounds
    • D01F6/92Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof from mixtures of polycondensation products as major constituent with other polymers or low-molecular-weight compounds of polyesters
    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01FCHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F6/00Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof
    • D01F6/88Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof from mixtures of polycondensation products as major constituent with other polymers or low-molecular-weight compounds
    • D01F6/94Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof from mixtures of polycondensation products as major constituent with other polymers or low-molecular-weight compounds of other polycondensation products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2533/00Supports or coatings for cell culture, characterised by material
    • C12N2533/30Synthetic polymers
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2533/00Supports or coatings for cell culture, characterised by material
    • C12N2533/50Proteins

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Cell Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Textile Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Spinning Methods And Devices For Manufacturing Artificial Fibers (AREA)
  • Nonwoven Fabrics (AREA)
AU2020216496A 2019-02-01 2020-02-03 Electrospun polymer fibers for cultured meat production Abandoned AU2020216496A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962800051P 2019-02-01 2019-02-01
US62/800,051 2019-02-01
PCT/US2020/016368 WO2020160533A1 (en) 2019-02-01 2020-02-03 Electrospun polymer fibers for cultured meat production

Publications (1)

Publication Number Publication Date
AU2020216496A1 true AU2020216496A1 (en) 2021-07-08

Family

ID=71836937

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2020216496A Abandoned AU2020216496A1 (en) 2019-02-01 2020-02-03 Electrospun polymer fibers for cultured meat production

Country Status (9)

Country Link
US (2) US20200245658A1 (https=)
EP (1) EP3918117A4 (https=)
JP (1) JP2022523724A (https=)
AU (1) AU2020216496A1 (https=)
BR (1) BR112021012871A8 (https=)
CA (1) CA3127370A1 (https=)
IL (2) IL316394A (https=)
SG (1) SG11202108167RA (https=)
WO (1) WO2020160533A1 (https=)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7556853B2 (ja) * 2018-12-12 2024-09-26 ワイルド タイプ,インク. 合成食品組成物
US20230174928A1 (en) * 2020-02-07 2023-06-08 University Of Georgia Research Foundation, Inc. Multi-layer nanofiber scaffolds
JP2022072917A (ja) * 2020-10-30 2022-05-17 株式会社ダイセル 培養食肉複合体、及びその製造方法
AU2022269414A1 (en) 2021-05-06 2023-12-14 Yeda Research And Development Co. Ltd. Method for inducing hypertrophic muscle fibers for industrial meat production
EP4252549A1 (en) 2022-03-28 2023-10-04 Mirai Foods AG Methods and compositions for the preparation of fibrous muscle bundles for cultivated meat production
IL318309A (en) 2022-07-12 2025-03-01 Nexture Bio Inc Edible scaffolds for cultured meat production
EP4328296A1 (en) 2022-08-24 2024-02-28 Mirai Foods AG Method for operating a bioreactor for cultivated meat and corresponding bioreactor
US20250059513A1 (en) * 2023-08-18 2025-02-20 Gelatex Technologies OÜ Plant-based microfibrous scaffolds for culturing meat
EP4624640A1 (en) * 2024-03-29 2025-10-01 DWI - Leibniz-Institut für Interaktive Materialien e.V. Producing cell containing fibers for artificial meat
KR102739577B1 (ko) * 2024-06-12 2024-12-05 경상국립대학교산학협력단 식용단백질 섬유 및 근육 형태 인공모조육의 제조방법
CN121228453B (zh) * 2025-12-02 2026-02-10 山东理工大学 具有pH荧光变色性质的AIEgen掺杂PLA静电纺丝纳米纤维膜的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6592623B1 (en) * 1999-08-31 2003-07-15 Virginia Commonwealth University Intellectual Property Foundation Engineered muscle
US6835390B1 (en) * 2000-11-17 2004-12-28 Jon Vein Method for producing tissue engineered meat for consumption
WO2003072748A2 (en) * 2002-02-22 2003-09-04 University Of Washington Bioengineered tissue substitutes
US20060204539A1 (en) * 2005-03-11 2006-09-14 Anthony Atala Electrospun cell matrices
WO2006099332A2 (en) * 2005-03-11 2006-09-21 Wake Forest University Health Sciences Production of tissue engineered digits and limbs
WO2008100556A2 (en) * 2007-02-14 2008-08-21 Drexel University Alimentary protein-based scaffolds (aps) for wound healing, regenerative medicine and drug discovery
US9901659B2 (en) * 2010-05-27 2018-02-27 University of Pittsburgh—of the Commonwealth System of Higher Education Wet-electrospun biodegradable scaffold and uses therefor
CN108691028B (zh) * 2018-05-28 2019-07-23 武汉大学 一种聚乳酸/大豆分离蛋白复合纳米纤维的制备方法和得到的纳米纤维及应用

Also Published As

Publication number Publication date
BR112021012871A8 (pt) 2023-04-11
CA3127370A1 (en) 2020-08-06
BR112021012871A2 (pt) 2021-09-21
WO2020160533A1 (en) 2020-08-06
EP3918117A1 (en) 2021-12-08
IL284948A (en) 2021-09-30
EP3918117A4 (en) 2022-11-16
JP2022523724A (ja) 2022-04-26
US20200245658A1 (en) 2020-08-06
IL316394A (en) 2024-12-01
US20240284947A1 (en) 2024-08-29
SG11202108167RA (en) 2021-08-30

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Legal Events

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PC1 Assignment before grant (sect. 113)

Owner name: NFS IP HOLDINGS, LLC

Free format text: FORMER APPLICANT(S): NANOFIBER SOLUTIONS, LLC

MK1 Application lapsed section 142(2)(a) - no request for examination in relevant period