Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2005906261A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commonwealth Scientific and Industrial Research Organization CSIRO
University of New England
Department of Primary Industries (State of New South Wales)
Queensland Department of Primary Industries and Fisheries
Meat and Livestock Autralia Ltd
Original Assignee
Commonwealth Scientific and Industrial Research Organization CSIRO
University of New England
Department of Primary Industries (State of New South Wales)
Queensland Department of Primary Industries and Fisheries
Meat and Livestock Autralia Ltd
Filing date
Publication date
Application filed by Commonwealth Scientific and Industrial Research Organization CSIRO, University of New England, Department of Primary Industries (State of New South Wales), Queensland Department of Primary Industries and Fisheries, Meat and Livestock Autralia LtdfiledCriticalCommonwealth Scientific and Industrial Research Organization CSIRO
Publication of AU2005906261A0publicationCriticalpatent/AU2005906261A0/en
Priority to PCT/AU2006/001667priorityCriticalpatent/WO2007053891A1/en
Priority to BRPI0618459Aprioritypatent/BRPI0618459A2/en
Priority to US12/093,200prioritypatent/US20090148844A1/en
Priority to AU2006312996Aprioritypatent/AU2006312996A1/en
Priority to ZA200804107Aprioritypatent/ZA200804107B/en
method for evaluating meat tenderness of an animal, genetic marker for meat tenderness in an animal, method for selecting an animal that will likely produce meat of improved tenderness, oligonucleotide probe, and kit