AU2005904424A0 - DNA markers for meat tenderness in bovine animals - Google Patents

DNA markers for meat tenderness in bovine animals

Info

Publication number
AU2005904424A0
AU2005904424A0 AU2005904424A AU2005904424A AU2005904424A0 AU 2005904424 A0 AU2005904424 A0 AU 2005904424A0 AU 2005904424 A AU2005904424 A AU 2005904424A AU 2005904424 A AU2005904424 A AU 2005904424A AU 2005904424 A0 AU2005904424 A0 AU 2005904424A0
Authority
AU
Australia
Prior art keywords
dna markers
bovine animals
meat tenderness
tenderness
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2005904424A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commonwealth Scientific and Industrial Research Organization CSIRO
University of New England
Department of Primary Industries (State of New South Wales)
Queensland Department of Primary Industries and Fisheries
Meat and Livestock Autralia Ltd
Original Assignee
Commonwealth Scientific and Industrial Research Organization CSIRO
University of New England
Department of Primary Industries (State of New South Wales)
Queensland Department of Primary Industries and Fisheries
Meat and Livestock Autralia Ltd
Filing date
Publication date
Application filed by Commonwealth Scientific and Industrial Research Organization CSIRO, University of New England, Department of Primary Industries (State of New South Wales), Queensland Department of Primary Industries and Fisheries, Meat and Livestock Autralia Ltd filed Critical Commonwealth Scientific and Industrial Research Organization CSIRO
Publication of AU2005904424A0 publication Critical patent/AU2005904424A0/en
Priority to PCT/AU2006/001044 priority Critical patent/WO2007012119A1/en
Priority to CA002616321A priority patent/CA2616321A1/en
Priority to JP2008523073A priority patent/JP2009502141A/en
Priority to EP06760905A priority patent/EP1913156A4/en
Priority to AU2006274495A priority patent/AU2006274495A1/en
Priority to KR1020087004629A priority patent/KR20080096495A/en
Priority to US11/989,299 priority patent/US20090269741A1/en
Priority to BRPI0613930A priority patent/BRPI0613930A2/en
Abandoned legal-status Critical Current

Links

AU2005904424A 2005-07-26 2005-08-16 DNA markers for meat tenderness in bovine animals Abandoned AU2005904424A0 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
PCT/AU2006/001044 WO2007012119A1 (en) 2005-07-26 2006-07-26 A method for assessing traits selected from longissimus dorsi peak force, intramuscular fat, retail beef yield and net feed intake in bovine animals
CA002616321A CA2616321A1 (en) 2005-07-26 2006-07-26 A method for assessing traits selected from longissimus dorsi peak force, intramuscular fat, retail beef yield and net feed intake in bovine animals
JP2008523073A JP2009502141A (en) 2005-07-26 2006-07-26 Methods for assessing traits selected from peak longissimus muscle strength, intramuscular fat, retail beef yield and net feed intake in bovines
EP06760905A EP1913156A4 (en) 2005-07-26 2006-07-26 A method for assessing traits selected from longissimus dorsi peak force, intramuscular fat, retail beef yield and net feed intake in bovine animals
AU2006274495A AU2006274495A1 (en) 2005-07-26 2006-07-26 A method for assessing traits selected from longissimus dorsi peak force, intramuscular fat, retail beef yield and net feed intake in bovine animals
KR1020087004629A KR20080096495A (en) 2005-07-26 2006-07-26 A method for assessing traits selected from longissimus dorsi peak force, intramuscular fat, retail beef yield and net feed intake in bovine animals
US11/989,299 US20090269741A1 (en) 2005-07-26 2006-07-26 Method for assessing traits selected from longissimus dorsi peak force, intramuscular fat, retail beef yield and net feed intake in bovine animals
BRPI0613930A BRPI0613930A2 (en) 2005-07-26 2006-07-26 methods for evaluating a trait in an animal and for selecting a bovine animal within a bovine animal population, solid substrate or solid surface, kit for evaluating a trait in a bovine animal, oligonucleotide probe, and primer or pair of primers.

Publications (1)

Publication Number Publication Date
AU2005904424A0 true AU2005904424A0 (en) 2005-09-01

Family

ID=

Similar Documents

Publication Publication Date Title
GB2441091B (en) Methods and systems for putting analysis
EP1877789A4 (en) Method for electrocatalytic protein detection
EP1878801A4 (en) Protein cleavage method and use thereof
EP2101591A4 (en) Puller for use in animal carcass boning or cutting
ZA200704646B (en) Food for short-headed dogs
LT1945367T (en) Meat cutter
ZA200804107B (en) DNA marker for meat tenderness in cattle
AU2005904064A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904060A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904063A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904061A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904424A0 (en) DNA markers for meat tenderness in bovine animals
AU2005906531A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904041A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904054A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904056A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904057A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904058A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904059A0 (en) DNA markers for meat tenderness in bovine animals
AU2005904062A0 (en) DNA markers for meat tenderness in bovine animals
AU2005906261A0 (en) DNA marker for meat tenderness in cattle
GB2441935B (en) Animal carcass cutter
AU2004906418A0 (en) DNA marker for meat tenderness in cattle
AU2005906532A0 (en) DNA markers for meat tenderness
AU2006905193A0 (en) DNA markers for meat tenderness