AU2003274810A1 - Ice cream having improved stability - Google Patents

Ice cream having improved stability

Info

Publication number
AU2003274810A1
AU2003274810A1 AU2003274810A AU2003274810A AU2003274810A1 AU 2003274810 A1 AU2003274810 A1 AU 2003274810A1 AU 2003274810 A AU2003274810 A AU 2003274810A AU 2003274810 A AU2003274810 A AU 2003274810A AU 2003274810 A1 AU2003274810 A1 AU 2003274810A1
Authority
AU
Australia
Prior art keywords
ice cream
improved stability
stability
improved
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003274810A
Other languages
English (en)
Inventor
Geertruida Lotte Alida Boterkooper
Kurt Staas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Campina Melkune BV
Original Assignee
Campina Melkune BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkune BV filed Critical Campina Melkune BV
Publication of AU2003274810A1 publication Critical patent/AU2003274810A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
AU2003274810A 2003-10-02 2003-10-02 Ice cream having improved stability Abandoned AU2003274810A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/NL2003/000673 WO2005029972A1 (fr) 2003-10-02 2003-10-02 Creme glacee a stabilite amelioree

Publications (1)

Publication Number Publication Date
AU2003274810A1 true AU2003274810A1 (en) 2005-04-14

Family

ID=34386847

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003274810A Abandoned AU2003274810A1 (en) 2003-10-02 2003-10-02 Ice cream having improved stability

Country Status (3)

Country Link
EP (1) EP1677619A1 (fr)
AU (1) AU2003274810A1 (fr)
WO (2) WO2005029972A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111447835B (zh) * 2017-12-22 2023-12-19 联合利华知识产权控股有限公司 充气冷冻甜食

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2423600A (en) * 1944-12-14 1947-07-08 Lanco Products Corp Ice cream manufacturing process and product thereof
US3017276A (en) * 1959-01-29 1962-01-16 Atlas Chem Ind Fluid emulsifier for ice cream
JPS597295B2 (ja) * 1976-09-03 1984-02-17 花王株式会社 アイスクリ−ム類の製造方法
JPS6016210B2 (ja) * 1978-04-26 1985-04-24 旭化成株式会社 アイスクリ−ム類組成物
BR9911903B1 (pt) * 1998-07-07 2011-05-03 processo para preparação de um produto aerado congelado e produto aerado congelado.
JP2000270777A (ja) * 1999-03-19 2000-10-03 Ezaki Glico Co Ltd 冷凍下でもソフトな組織、食感を有する冷菓
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1348341B1 (fr) * 2002-03-28 2007-05-09 Unilever Plc Glace

Also Published As

Publication number Publication date
WO2005029972A1 (fr) 2005-04-07
EP1677619A1 (fr) 2006-07-12
WO2005029973A1 (fr) 2005-04-07

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase