AU2003250857A1 - Method for preparing cooked and mixed portions of a noodle dish - Google Patents
Method for preparing cooked and mixed portions of a noodle dishInfo
- Publication number
- AU2003250857A1 AU2003250857A1 AU2003250857A AU2003250857A AU2003250857A1 AU 2003250857 A1 AU2003250857 A1 AU 2003250857A1 AU 2003250857 A AU2003250857 A AU 2003250857A AU 2003250857 A AU2003250857 A AU 2003250857A AU 2003250857 A1 AU2003250857 A1 AU 2003250857A1
- Authority
- AU
- Australia
- Prior art keywords
- mixed portions
- preparing cooked
- noodle dish
- noodle
- dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J2027/006—Cooking-vessels especially adapted for preparing pasta
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2205/00—Venting means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3404—Cooking pasta dishes, e.g. noodles
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2002BZ000028A ITBZ20020028A1 (en) | 2002-07-04 | 2002-07-04 | PROCEDURE FOR THE PREPARATION OF PORTIONS OF COOKED AND SEASONED PASTA. |
ITBZ2002A000028 | 2002-07-04 | ||
PCT/EP2003/006824 WO2004004487A1 (en) | 2002-07-04 | 2003-06-27 | Method for preparing cooked and mixed portions of a noodle dish |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2003250857A1 true AU2003250857A1 (en) | 2004-01-23 |
Family
ID=30012347
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2003250857A Abandoned AU2003250857A1 (en) | 2002-07-04 | 2003-06-27 | Method for preparing cooked and mixed portions of a noodle dish |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2003250857A1 (en) |
IT (1) | ITBZ20020028A1 (en) |
WO (1) | WO2004004487A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN214284485U (en) * | 2020-10-30 | 2021-09-28 | 佛山市南海区九江镇初级中学 | Automatic noodle soaking machine |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2897125B2 (en) * | 1987-07-17 | 1999-05-31 | 日本製粉株式会社 | How to cook pasta and noodles |
EP0314265B1 (en) * | 1987-10-08 | 1992-08-05 | Borden, Inc. | One-step flavored pasta products |
ES2041408T3 (en) * | 1988-07-28 | 1993-11-16 | Borden, Inc. | PROCEDURE FOR PREPARING A QUICK COOKING PASTA PRODUCT. |
US6180148B1 (en) * | 1996-05-28 | 2001-01-30 | Asama Chemical Co., Ltd. | Method for cooking fresh noodles in a microwave oven |
JPH11127803A (en) * | 1997-10-27 | 1999-05-18 | Katokichi Co Ltd | Cooking of noodle |
-
2002
- 2002-07-04 IT IT2002BZ000028A patent/ITBZ20020028A1/en unknown
-
2003
- 2003-06-27 AU AU2003250857A patent/AU2003250857A1/en not_active Abandoned
- 2003-06-27 WO PCT/EP2003/006824 patent/WO2004004487A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2004004487A1 (en) | 2004-01-15 |
ITBZ20020028A1 (en) | 2004-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2003246242A1 (en) | Method of modifying food material | |
PT1659909E (en) | Method and assembly for the preparation of a food product | |
AU2003286918A1 (en) | Food preparation station | |
WO2001091561A8 (en) | Process for preparing tortilla chip dough | |
AU2003210456A1 (en) | Method and system for providing food ingredients and recipes | |
AU2003261379A1 (en) | Cooking cream | |
AU2003237576A1 (en) | Composition and method for preparing crispy starchy foods | |
AU2003266587A1 (en) | Enzyme preparation and process for producing food using the same | |
AU2003259112A1 (en) | Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor | |
EP1641355A4 (en) | Method for preparation of a food sauce | |
AU2003276204A1 (en) | Process for preparing a fish sauce and a seasoning based on fermented fish | |
AU2003269513A1 (en) | Rice cakes and method of preparing the same | |
AU2003264398A1 (en) | Food fryer | |
AU2003250857A1 (en) | Method for preparing cooked and mixed portions of a noodle dish | |
AU2003243754A1 (en) | Method of preparing a food intermediate under a controlled atmosphere | |
AU2003279286A1 (en) | Method for preparing an energy food product with a coating of physiologically functional ingredients | |
AU2003217087A1 (en) | Method of manufacturing of food products from cooked dough, especially pierogi | |
AU2001245959A1 (en) | Food product method of preparation | |
AU2003233371A1 (en) | Culinary base and method for the preparation of a ready-cooked dish or a flavored drink | |
AU2003266170A1 (en) | Treatment of food pieces | |
AU2003303146A1 (en) | Method of heating a food | |
AU2002328507A1 (en) | Ingredients for deep-fried food and method of cooking deep-fried food by using the ingredients | |
AU2003277396A1 (en) | Energy food product comprising inclusions containing physiologically functional ingredients | |
AU2002349671A1 (en) | Method for frying food stuff having flat shape and frying cookware | |
AU2003237627A1 (en) | Pre-cooked edible pasta without condiment and method for its manufacture |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |