AU2003203159A1 - Process for producing liquid preparation containing branched amino acids - Google Patents

Process for producing liquid preparation containing branched amino acids

Info

Publication number
AU2003203159A1
AU2003203159A1 AU2003203159A AU2003203159A AU2003203159A1 AU 2003203159 A1 AU2003203159 A1 AU 2003203159A1 AU 2003203159 A AU2003203159 A AU 2003203159A AU 2003203159 A AU2003203159 A AU 2003203159A AU 2003203159 A1 AU2003203159 A1 AU 2003203159A1
Authority
AU
Australia
Prior art keywords
amino acids
liquid preparation
preparation containing
producing liquid
branched amino
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003203159A
Inventor
Hiroyuki Higuchi
Mitsuyasu Ida
Akira Yabuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of AU2003203159A1 publication Critical patent/AU2003203159A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
    • A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
    • A61K31/198—Alpha-amino acids, e.g. alanine or edetic acid [EDTA]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
AU2003203159A 2002-01-15 2003-01-14 Process for producing liquid preparation containing branched amino acids Abandoned AU2003203159A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002006129A JP3368897B1 (en) 2002-01-15 2002-01-15 Process for producing branched chain amino acid-containing liquid agent
JP2002-006129 2002-01-15
PCT/JP2003/000218 WO2003059338A1 (en) 2002-01-15 2003-01-14 Process for producing liquid preparation containing branched amino acids

Publications (1)

Publication Number Publication Date
AU2003203159A1 true AU2003203159A1 (en) 2003-07-30

Family

ID=19191188

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003203159A Abandoned AU2003203159A1 (en) 2002-01-15 2003-01-14 Process for producing liquid preparation containing branched amino acids

Country Status (3)

Country Link
JP (1) JP3368897B1 (en)
AU (1) AU2003203159A1 (en)
WO (1) WO2003059338A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2007023999A1 (en) * 2005-08-24 2009-03-05 味の素株式会社 Amino acid-containing acidic beverage and method for producing the same
JP5448248B2 (en) * 2007-03-26 2014-03-19 味の素株式会社 Food containing isoleucine in containers
JP5295073B2 (en) * 2009-10-30 2013-09-18 株式会社ゼロベース Health supplements
EP2984944A4 (en) * 2013-03-07 2016-08-31 Ajinomoto Kk Aqueous liquid composition including high concentration of l-histidine
JP2013208128A (en) * 2013-06-10 2013-10-10 Zero Base:Kk Dietary supplement
JP6802627B2 (en) * 2014-12-19 2020-12-16 ハウス食品株式会社 Leucine bitterness reducing agent and leucine bitterness reducing method
WO2019009251A1 (en) * 2017-07-03 2019-01-10 味の素株式会社 Beverage
JP7000877B2 (en) * 2018-01-25 2022-01-19 味の素株式会社 Manufacturing method of foods containing amino acids
JPWO2020262455A1 (en) 2019-06-25 2020-12-30

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3711400B2 (en) * 1991-07-26 2005-11-02 三菱ウェルファーマ株式会社 Infusion preparation
US5206269A (en) * 1992-03-20 1993-04-27 Clintec Nutrition Co. Highly concentrated amino acid solution
JPH0725838A (en) * 1993-05-13 1995-01-27 Yotsuba Yuka Kk Orally administering agent for preventing or recovering fatigue

Also Published As

Publication number Publication date
JP2003212766A (en) 2003-07-30
WO2003059338A1 (en) 2003-07-24
JP3368897B1 (en) 2003-01-20

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase