AU2002227035A1 - Methods of stabilizing fruit-concentrate powders - Google Patents

Methods of stabilizing fruit-concentrate powders

Info

Publication number
AU2002227035A1
AU2002227035A1 AU2002227035A AU2703502A AU2002227035A1 AU 2002227035 A1 AU2002227035 A1 AU 2002227035A1 AU 2002227035 A AU2002227035 A AU 2002227035A AU 2703502 A AU2703502 A AU 2703502A AU 2002227035 A1 AU2002227035 A1 AU 2002227035A1
Authority
AU
Australia
Prior art keywords
methods
concentrate powders
fruit
stabilizing
stabilizing fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002227035A
Other languages
English (en)
Inventor
Douglas G. Mann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2002227035A1 publication Critical patent/AU2002227035A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/026—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0002—Galenical forms characterised by the drug release technique; Application systems commanded by energy
    • A61K9/0007—Effervescent
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/127—Liposomes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B82—NANOTECHNOLOGY
    • B82Y—SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES; MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES; MANUFACTURE OR TREATMENT OF NANOSTRUCTURES
    • B82Y5/00—Nanobiotechnology or nanomedicine, e.g. protein engineering or drug delivery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Nanotechnology (AREA)
  • Veterinary Medicine (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medical Informatics (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
AU2002227035A 2000-11-29 2001-11-28 Methods of stabilizing fruit-concentrate powders Abandoned AU2002227035A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US25363100P 2000-11-29 2000-11-29
US60/253,631 2000-11-29
PCT/US2001/044784 WO2002043510A2 (fr) 2000-11-29 2001-11-28 Procede de stabilisation de poudres de concentres de fruits

Publications (1)

Publication Number Publication Date
AU2002227035A1 true AU2002227035A1 (en) 2002-06-11

Family

ID=22961057

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002227035A Abandoned AU2002227035A1 (en) 2000-11-29 2001-11-28 Methods of stabilizing fruit-concentrate powders

Country Status (4)

Country Link
US (1) US6783781B2 (fr)
EP (1) EP1408772A2 (fr)
AU (1) AU2002227035A1 (fr)
WO (1) WO2002043510A2 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7744943B2 (en) 2003-05-12 2010-06-29 Grand Brands, LLC Edible mix and method of making the same
WO2005063055A1 (fr) * 2003-12-31 2005-07-14 Council Of Scientific And Industrial Research Procede pour la preparation de poudre du fruit aegle marmelos
US7785640B2 (en) * 2004-01-16 2010-08-31 Amerilab Technologies, Inc. Effervescent composition including cranberry extract
US8367126B2 (en) * 2005-09-27 2013-02-05 University Of Kentucky Research Foundation Berry preparations and extracts
US20080020094A1 (en) * 2006-07-19 2008-01-24 Lager Bernard G Activated cranberry powder
EP1958520A3 (fr) * 2007-02-09 2013-04-03 Symrise AG Granulés de lit fluidisé ayant une teneur élevée en fruit
US8853262B2 (en) * 2007-02-14 2014-10-07 Scientific Food Solutions, Llc pKa buffered vitamin C composition and method
CN102696993A (zh) * 2012-06-12 2012-10-03 北京林业大学 一种蓝莓果干粉以及冷冻干燥技术制备蓝莓果干粉的方法
IT201700054380A1 (it) * 2017-05-19 2018-11-19 Aboca Spa Societa Agricola Composizioni contenenti sistemi di rilascio di anidride carbonica ottenuti da succhi vegetali
WO2022246474A1 (fr) * 2021-05-20 2022-11-24 Nutech Ventures Compositions de baies d'aronia et procédés de fabrication de telles compositions

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1070060A (en) 1965-07-29 1967-05-24 Kellog Co Process for preparing dried fruit products
US3640784A (en) * 1969-03-05 1972-02-08 Monsanto Co Blasting agents containing guar gum
US4129134A (en) * 1975-04-14 1978-12-12 Philip Morris Incorporated Smoking article
US4034764A (en) * 1975-08-15 1977-07-12 Philip Morris Incorporated Smoking material and method for its preparation
DE3263932D1 (en) * 1981-11-28 1985-07-04 Boehringer Mannheim Gmbh Guar gum preparation forms for oral administration
US4477481A (en) * 1982-06-24 1984-10-16 General Foods Corporation Method for producing dried citrus pulp
US4435439A (en) * 1982-07-07 1984-03-06 Morris John D Frozen dessert
US4664920A (en) * 1984-06-15 1987-05-12 General Foods Corporation Method for fixing food ingredients on a magnesium salt substrate
FR2578423B1 (fr) * 1985-03-06 1988-12-30 Grimberg Georges Composition pharmaceutique a base de gomme de guar pour la protection de la muqueuse oeso-gastro-duodenale
US4743384A (en) 1986-05-13 1988-05-10 Aqualon Company Carboxymethyl guar based drilling fluids
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US4965252A (en) * 1988-06-28 1990-10-23 Hauser-Kuhrts, Inc. Cholesterol-lowering combination compositions of guar gum and niacin
FR2651965B1 (fr) * 1989-09-21 1991-12-06 Atochem Procede de fabrication de pulpes vegetales blanchies.
US5658956A (en) * 1991-03-01 1997-08-19 Warner-Lambert Company Bioadhesive-wound healing compositions and methods for preparing and using same
US5692302A (en) * 1991-03-01 1997-12-02 Warner-Lambert Company Razor cartridges comprising wound healing compositions and methods for preparing and using same
US5445839A (en) * 1991-03-28 1995-08-29 Japan Natural Food Co., Ltd. Powders of plant green juice and process for their production
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
US5357636A (en) * 1992-06-30 1994-10-25 Dresdner Jr Karl P Flexible protective medical gloves and methods for their use
US5304620A (en) * 1992-12-21 1994-04-19 Halliburton Company Method of crosslinking cellulose and guar derivatives for treating subterranean formations
US5851553A (en) * 1993-09-10 1998-12-22 Fuisz Technologies, Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5895664A (en) * 1993-09-10 1999-04-20 Fuisz Technologies Ltd. Process for forming quickly dispersing comestible unit and product therefrom
US5965162A (en) * 1993-09-10 1999-10-12 Fuisz Technologies Ltd. Process for forming chewable quickly dispersing multi-vitamin preparation and product therefrom
US5616344A (en) * 1994-06-14 1997-04-01 Fuisz Technologies Ltd. Apparatus and process for strengthening low density compression dosage units and product therefrom
US5622719A (en) * 1993-09-10 1997-04-22 Fuisz Technologies Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5567439A (en) * 1994-06-14 1996-10-22 Fuisz Technologies Ltd. Delivery of controlled-release systems(s)
FR2729181A1 (fr) * 1995-01-10 1996-07-12 Inst Francais Du Petrole Procede et fluide a base d'eau utilisant des guars modifiees hydrophobiquement comme reducteur de filtrat
US5645853A (en) * 1995-08-08 1997-07-08 Enamelon Inc. Chewing gum compositions and the use thereof for remineralization of lesions in teeth
US5885594A (en) * 1997-03-27 1999-03-23 The Procter & Gamble Company Oral compositions having enhanced mouth-feel
US5958380A (en) * 1997-07-07 1999-09-28 Enamelon, Inc. Chewing gum products and the use thereof for remineralizing subsurface dental lesions and for mineralizing exposed dentinal tubules
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same

Also Published As

Publication number Publication date
US6783781B2 (en) 2004-08-31
WO2002043510A3 (fr) 2002-12-27
WO2002043510A2 (fr) 2002-06-06
EP1408772A2 (fr) 2004-04-21
US20020102336A1 (en) 2002-08-01

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