AU1769001A - Bulk preparation of milk fat globule membranes - Google Patents
Bulk preparation of milk fat globule membranesInfo
- Publication number
- AU1769001A AU1769001A AU17690/01A AU1769001A AU1769001A AU 1769001 A AU1769001 A AU 1769001A AU 17690/01 A AU17690/01 A AU 17690/01A AU 1769001 A AU1769001 A AU 1769001A AU 1769001 A AU1769001 A AU 1769001A
- Authority
- AU
- Australia
- Prior art keywords
- milk fat
- fat globule
- bulk preparation
- globule membranes
- membranes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/05—Milk products enriched with milk fat globule membrane
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16582699P | 1999-11-16 | 1999-11-16 | |
US60165826 | 1999-11-16 | ||
PCT/US2000/031479 WO2001035760A1 (en) | 1999-11-16 | 2000-11-16 | Bulk preparation of milk fat globule membranes |
Publications (1)
Publication Number | Publication Date |
---|---|
AU1769001A true AU1769001A (en) | 2001-05-30 |
Family
ID=22600640
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU17690/01A Abandoned AU1769001A (en) | 1999-11-16 | 2000-11-16 | Bulk preparation of milk fat globule membranes |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU1769001A (en) |
WO (1) | WO2001035760A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006041316A1 (en) | 2004-10-12 | 2006-04-20 | Katrina Fletcher | Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production |
WO2013157004A1 (en) * | 2012-04-18 | 2013-10-24 | Ba'emek Advanced Technologies Ltd. | Method of recovery of milk fat globule membrane |
CN102863526B (en) * | 2012-09-29 | 2014-11-19 | 哈尔滨工业大学 | Separation method of yak milk milk fat globule membrane protein |
CN114946989B (en) * | 2022-06-17 | 2024-04-19 | 青岛农业大学 | Gel candy rich in milk fat globule membrane component and preparation method thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4997668A (en) * | 1989-05-02 | 1991-03-05 | Campbell Soup Company | Production of low-cholesterol milk fat by solvent extraction |
JP3067810B2 (en) * | 1990-12-21 | 2000-07-24 | 中外製薬株式会社 | Method for producing dry powder of O / W emulsion for oral administration |
US5298246A (en) * | 1991-01-09 | 1994-03-29 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Stable pharmaceutical composition and method for its production |
JPH0530942A (en) * | 1991-07-25 | 1993-02-09 | Riyoushiyoku Kenkyukai | Drink and food and medicine having controlling effect on polymer permeability through intestinal tract |
-
2000
- 2000-11-16 AU AU17690/01A patent/AU1769001A/en not_active Abandoned
- 2000-11-16 WO PCT/US2000/031479 patent/WO2001035760A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2001035760A1 (en) | 2001-05-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |