AU1253770A - Method of controlling whether food products are fit for human consumption, and indicating device therefor - Google Patents

Method of controlling whether food products are fit for human consumption, and indicating device therefor

Info

Publication number
AU1253770A
AU1253770A AU12537/70A AU1253770A AU1253770A AU 1253770 A AU1253770 A AU 1253770A AU 12537/70 A AU12537/70 A AU 12537/70A AU 1253770 A AU1253770 A AU 1253770A AU 1253770 A AU1253770 A AU 1253770A
Authority
AU
Australia
Prior art keywords
fit
food products
indicating device
human consumption
controlling whether
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU12537/70A
Other languages
English (en)
Inventor
Ljungberg Stellan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Food Control AB
Original Assignee
Food Control AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food Control AB filed Critical Food Control AB
Publication of AU1253770A publication Critical patent/AU1253770A/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M1/00—Inking and printing with a printer's forme
    • B41M1/22—Metallic printing; Printing with powdered inks

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Measuring Temperature Or Quantity Of Heat (AREA)
AU12537/70A 1969-03-13 1970-03-12 Method of controlling whether food products are fit for human consumption, and indicating device therefor Expired AU1253770A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE347169A SE346162B (fr) 1969-03-13 1969-03-13
SESE3471/69 1969-03-13

Publications (1)

Publication Number Publication Date
AU1253770A true AU1253770A (en) 1971-09-16

Family

ID=20262199

Family Applications (1)

Application Number Title Priority Date Filing Date
AU12537/70A Expired AU1253770A (en) 1969-03-13 1970-03-12 Method of controlling whether food products are fit for human consumption, and indicating device therefor

Country Status (13)

Country Link
JP (1) JPS5133432B1 (fr)
AT (1) AT307215B (fr)
AU (1) AU1253770A (fr)
BE (1) BE747231A (fr)
BR (1) BR7017407D0 (fr)
CH (1) CH542444A (fr)
DE (1) DE2010938A1 (fr)
FI (1) FI51743C (fr)
FR (1) FR2038030A5 (fr)
GB (1) GB1297195A (fr)
NL (1) NL7003570A (fr)
SE (1) SE346162B (fr)
SU (1) SU400123A3 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5280647U (fr) * 1975-12-12 1977-06-16
DE19802448B4 (de) * 1998-01-23 2005-09-29 Kleiböhmer, Guido Verfahren zur Überprüfung des Verderblichkeitszustandes von Fruchtsaft und Fruchtsaftgetränken
DE102005051471A1 (de) 2005-10-21 2007-05-16 Bizerba Gmbh & Co Kg Vorrichtung zur Bereitstellung von aktivierten Indikatoren zur Warenkennzeichnung, Warenkennzeichnung und Verfahren zur Bereitstellung von Indikatoren zur Warenkennzeichnung
CN109706067B (zh) * 2019-01-20 2022-01-28 上海海洋大学 一种挤压式木瓜蛋白酶型时间温度指示器

Also Published As

Publication number Publication date
CH542444A (de) 1973-09-30
AT307215B (de) 1973-05-10
BR7017407D0 (pt) 1973-04-24
SU400123A3 (fr) 1973-10-03
FI51743B (fr) 1976-11-30
NL7003570A (fr) 1970-09-15
SE346162B (fr) 1972-06-26
GB1297195A (fr) 1972-11-22
FR2038030A5 (fr) 1970-12-31
FI51743C (fi) 1977-03-10
BE747231A (fr) 1970-08-17
JPS5133432B1 (fr) 1976-09-20
DE2010938A1 (de) 1970-10-08

Similar Documents

Publication Publication Date Title
CA928389A (en) Methods and apparatus for determining the condition of food
CA924467A (en) Microporous products and methods for making them
CA998253A (en) Food freezing method and apparatus
CA953563A (en) Methods and apparatus for cooking meat products
CA990129A (en) Continuous dough-making process and products for use therein
CA927182A (en) Method and apparatus for preparing food products
CA947249A (en) Food product and method of manufacture
AU1253770A (en) Method of controlling whether food products are fit for human consumption, and indicating device therefor
AU1309870A (en) Food product and method of making same
CA937807A (en) Portion-control food product and method for preparing same
CA963312A (en) Enhancing the flavor of materials intended for human consumption
AU1115170A (en) Method and apparatus for depositing aerated food products
CA915554A (en) Methods of controlling whether food products are fit for human consumption, and indicating devices therefor
CA928136A (en) Method of reducing caking of foods and product thereof
CA843887A (en) Method and apparatus for cooking meat
CA783385A (en) Processes of cooking foods, and apparatus therefor
CA917996A (en) High protein edible products and method of preparing same
CA1007101A (en) Food packaging system and method
CA847277A (en) Food product and method
CA927667A (en) Process for the treatment of nut meat and food products resulting therefrom
CA840944A (en) Inactivation of enzymes in meat
CA832390A (en) Method of controlling microorganisms in food products
CA809606A (en) Food products and method for preparing the same
CA798794A (en) Method for freezing foodstuffs and biological products
CA847276A (en) Food product and method